Watermelondaiquiri Recipes

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WATERMELON DAIQUIRI



Watermelon Daiquiri image

Think pink when it comes to choosing your house cocktail.

Provided by Karen Schroeder-Rankin

Time 4h10m

Number Of Ingredients 8

2 cups seedless watermelon cubes [(1-in. pieces) from 1 small watermelon], plus more for garnish
½ cup ice cubes
6 tablespoons (3 oz.) white rum (such as Bacardi)
6 tablespoons fresh lime juice (from 4 limes)
6 tablespoons refrigerated watermelon juice (such as Simply Watermelon)
2 tablespoons powdered sugar
¼ teaspoon kosher salt
Lime wheels

Steps:

  • Arrange watermelon cubes evenly on a rimmed baking sheet lined with parchment paper. Freeze until firm, at least 4 hours or up to 24 hours.
  • Process frozen watermelon, ice cubes, rum, lime juice, watermelon juice, powdered sugar, and salt in a blender until mixture is smooth, 30 to 45 seconds. Pour mixture evenly into 2 frozen rocks glasses. If desired, garnish with lime wheels and additional watermelon cubes. Serve immediately.

WATERMELON DAIQUIRI



Watermelon Daiquiri image

Make and share this Watermelon Daiquiri recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 5 cups

Number Of Ingredients 5

4 cups peeled seeded and cubed watermelon
1/2 cup light rum
1/4 cup fresh lime juice
1/4 cup triple sec
ice cube

Steps:

  • Freeze watermelon in a shallow pan at least 6 hours.
  • Combine frozen watermelon, rum, lime juice, and Triple Sec in container of an electric blender; process until smooth, stopping once to scrap down sides.
  • Add enough ice to bring mixture to 5-cup level; process until smooth.
  • Repeat procedure, if necessary, until mixture measures 5-cups.
  • Serve immediately.

Nutrition Facts : Calories 90.9, Fat 0.2, Sodium 1.7, Carbohydrate 10.2, Fiber 0.5, Sugar 7.7, Protein 0.8

WATERMELON DAIQUIRI



Watermelon Daiquiri image

Categories     Liqueur     Rum     Alcoholic     Blender     Fruit     Cocktail Party     Melon     Watermelon     Spirit     Triple Sec     Summer     Party     Gourmet     Drink

Yield Serves 6

Number Of Ingredients 5

Pulp from 2 1/2 pounds watermelon, seeded, cut into pieces, and chilled
1/2 to 1/3 cup lime juice, or to taste
3 tablespoons superfine granulated sugar
3 teaspoons orange-flavored liqueur
1 cup plus 2 tablespoons dark rum

Steps:

  • In a blender, or in a food processor fitted with the steel blade, purée watermelon, lime juice, sugar, orange-flavored liqueur and rum until smooth, and divide among chilled stemmed glasses.

WATERMELON DAIQUIRI



Watermelon Daiquiri image

Provided by Mark Bittman

Categories     easy, cocktails

Number Of Ingredients 5

1 small watermelon
1/3 cup lime juice
1 tablespoon honey
1/2 cup rum
some ice

Steps:

  • Peel 1 small watermelon (about 3 pounds), and cut the flesh into large chunks. Purée them in a blender with 1/3 cup lime juice (or more to taste), 1 tablespoon honey, 1/2 cup rum, and some ice until cold and smooth. Serve in chilled glasses.

WATERMELON DAIQUIRI



Watermelon daiquiri image

Looking for a refreshing summer cocktail to entertain friends? Try a watermelon daiquiri with white rum, lime juice and watermelon liqueur

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5

ice
50ml white rum
25ml watermelon liqueur or watermelon-flavoured spirit, such as gin
10ml lime juice
100g watermelon (prepared weight), plus a wedge to garnish

Steps:

  • Put a handful of ice in a blender suitable for crushing ice, along with the rum, watermelon liqueur, lime juice and watermelon flesh. Blitz until just smooth.
  • Fill a hurricane or other tall glass with ice, pour over the daiquiri and garnish with a wedge of watermelon.

Nutrition Facts : Calories 228 calories, Fat 0.3 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium

FROZEN WATERMELON DAIQUIRIS



Frozen Watermelon Daiquiris image

Make and share this Frozen Watermelon Daiquiris recipe from Food.com.

Provided by Hey Jude

Categories     Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups seeded cubed watermelon
1/3 cup sugar
1/3 cup freshly squeezed lime juice
1/2 cup light rum
mint leaf (to garnish)

Steps:

  • Put watermelon, sugar, lime juice, and rum in food processor or blender.
  • Process until slushy.
  • Freeze about 2 hours, until very thick and slushy.
  • Spoon into glasses.
  • Garnish with mint leaves.

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