Liverwurst Pate Recipe 55

EASY LIVERWURST PATE

Easy Liverwurst Pate image

This is a quick and easy favorite for unexpected guests or to bring with you. I'dont remember where I got this, but I've been making it for years.

Provided by Kitara

Categories Meat

Time 25m

Yield 1 bowl

Number Of Ingredients 5

Ingredients

1 tablespoon butter
1/2 cup minced white onion
1 lb braunschweiger liverwurst (I use Kahn's)
3 ounces softened cream cheese
1/4 teaspoon pepper

Steps:

saute onion for 8-10 minutes in butter.
Drain onions of excess butter and set aside.
Mix liverwurst and softened cream cheese together in small bowl.
Add onion and pepper, mix well.
Store in refrigertor.
Remove from refrigerator 1/2 hour before serving.
Mix well and serve with crackers or toast points.

LIVERWURST PATE

Liverwurst Pate image

This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!

Provided by Bob Crouch

Categories Spreads

Time 30m

Yield 1 Appetizer Sized Serving

Number Of Ingredients 9

Ingredients

1 lb liverwurst
1 teaspoon garlic powder
4 tablespoons dried basil (you can add more depending on your taste)
3 tablespoons green onions, minced
8 ounces cream cheese, softened in microwave
1/2 teaspoon garlic powder
1 dash hot sauce (such as Tabasco)
1 tablespoon mayonnaise
pumpernickel rounds

Steps:

In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
Place on serving tray and form into mound or square.
Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
Garnish with something appropriate to the occasion and serve with pumpernickel bread.

EASY LIVER PATE

Easy Liver Pate image

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Provided by DANI706

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

1 pound braunschweiger liver sausage
1 tablespoon milk
1 tablespoon finely chopped onion
½ (8 ounce) package cream cheese, softened
½ teaspoon sugar
½ teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

Steps:

In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g

LIVERWURST PATE RECIPE - (5/5)

Liverwurst pate Recipe - (5/5) image

Provided by á-5370

Number Of Ingredients 11

Ingredients

1 lb. braunschweiger, mashed with a fork
1 8oz. cream cheese
1 TB. mayo
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. basil
1 TB. minced onion
Cream cheese topping
1 8oz. cream cheese
Dash Tabasco sauce
1 TB. mayo

Steps:

Blend first 7 ingrd. together. Shao into a mound on a serving plate. Chill while making cream cheese topping. Soften cream cheese adding Tabasco and mayo. Spread cream cheese topping over pate. Garnish with parsley. Chill overnight. Serve with crackers.

PATE

Pate image

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Provided by Michele O'Sullivan

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

Ingredients

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g

MUSHROOM LIVER PATE

Mushroom Liver Pate image

"It's easy to make this smooth, zippy spread," says Linda Rock of Stratford, Wisconsin. "And it tastes oh, so good!"

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1/4 pound fresh mushrooms, finely chopped
1 tablespoon butter
1 package (8 ounces) braunschweiger
1/2 cup sour cream
1 tablespoon finely chopped green onion
1/2 teaspoon Dijon mustard
Dash cayenne pepper
Minced fresh parsley

Steps:

In a skillet, saute mushrooms in butter until tender. Remove from the heat. stir in the braunschweiger, sour cream, onion, mustard and cayenne; mix well. Press into a 1-1/2 cups bowl lined with plastic wrap. Cover and refrigerate until serving. Invert onto a plate; garnish with parsley.

Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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