Cream Dressing For Lettuce Salad German Dressing Recipes

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LETTUCE WITH CREAM DRESSING



Lettuce with Cream Dressing image

"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

8 cups torn leaf or iceberg lettuce
1/2 cup sugar
1/4 cup vinegar
1/3 to 1/2 cup half-and-half cream or sour cream
2 to 3 tablespoons sliced green onions

Steps:

  • Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.

Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 14mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

GERMAN SALAD DRESSING FOR LETTUCE SALAD (SALATSAUCE)



German Salad Dressing for Lettuce Salad (Salatsauce) image

Try this simple German salad dressing made with heavy cream, lemon juice, and sugar on sweet butter lettuce for a continental taste treat.

Provided by Jennifer McGavin

Categories     Salad     Sauce

Time 5m

Yield 8

Number Of Ingredients 8

For the Dressing:
1/4 cup cream (heavy, or half-and-half )
2 teaspoons lemon juice (fresh)
2 teaspoons sugar
Milk, if necessary
For the Salad:
6 to 8 cups salad greens (crisp, washed and dried, torn into bite-size pieces)
Optional: sliced or chopped tomatoes, or other ingredients you like

Steps:

  • Gather the ingredients.
  • In a large bowl, whisk together 1/4 cup heavy cream or half-and-half, 2 teaspoons fresh lemon juice and 2 teaspoons sugar until the sugar dissolves.
  • Add a little milk to thin, if necessary.
  • Add salad greens and tomatoes and any other ingredients shortly before serving and toss to coat.
  • Enjoy!

Nutrition Facts : Calories 129 kcal, Carbohydrate 15 g, Cholesterol 8 mg, Fiber 5 g, Protein 5 g, SaturatedFat 2 g, Sodium 252 mg, Sugar 5 g, Fat 7 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

DRESSING FOR GARDEN LETTUCE



Dressing for Garden Lettuce image

Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.

Provided by cooks4forty

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 5

Number Of Ingredients 5

1 (5 ounce) can evaporated milk
¼ cup cider vinegar
4 ½ teaspoons white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 6.7 g, Cholesterol 8.1 mg, Fat 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 262.8 mg, Sugar 6.6 g

CREAM DRESSING FOR LETTUCE SALAD - GERMAN DRESSING



Cream Dressing for Lettuce Salad - German Dressing image

Posting for ZWT 6 and another recipe from About.com for German recipes. Recipe states: Mix this salad dressing ("Salatsauce") in the bottom of the bowl and then add lettuce. Toss to coat and serve. I personally don't care for a too sweet salad dressing, so I would just but a teaspoon for us, but that is up to personal preference. Serve with any veggies of your choice along with the lettuce. Also add cheese of choice and croutons if you like and I personally would add garlic salt/powder.

Provided by diner524

Categories     Salad Dressings

Time 5m

Yield 6-8 cups of green lettuce, 6-8 serving(s)

Number Of Ingredients 4

1/4 cup cream (or half and half)
2 teaspoons fresh lemon juice
2 teaspoons sugar
salt and pepper, to taste

Steps:

  • Whisk the three ingredients together until the sugar dissolves. Add a little milk to thin, if necessary. Add salad (lettuce, tomatoes, etc.) shortly before serving and toss to coat.
  • Tip: Use crisp lettuce types for the salad. This dressed salad goes well with Wienerschnitzel or bratwurst.

Nutrition Facts : Calories 34.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.1, Sodium 3.4, Carbohydrate 1.8, Sugar 1.4, Protein 0.2

CLASSIC GERMAN SIDE SALAD



Classic German Side Salad image

This salad is served in most restaurants in Germany as a side salad ("kleiner gruener Salat"). It's a mixture of leafy greens with a simple cream dressing.

Provided by Alois

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 16h20m

Yield 4

Number Of Ingredients 12

8 ounces heavy cream
1 tablespoon lemon juice
1 teaspoon white sugar
1 teaspoon salt
freshly ground white pepper to taste
1 pinch dried marjoram, or to taste
1 medium head Belgian endive, leaves separated
½ orange, juiced
½ head green leaf lettuce, torn into bite-sized pieces
½ head butter lettuce, torn into bite-sized pieces
½ head red leaf lettuce, torn into bite-sized pieces
½ cup garden cress, or more to taste

Steps:

  • Prepare the dressing the day before serving by combining cream, lemon juice, sugar, salt, white pepper, and marjoram in a small bowl. Mix well, making sure salt and sugar are dissolved. Cover and store in the refrigerator for 16 hours.
  • Arrange 2 endive stalks from the center to the edge of 4 small salad plates and sprinkle stems with orange juice. Combine red leaf lettuce, butter lettuce, and green leaf lettuce in a bowl and set a handful of the mixture on top of the endive stalks on each plate.
  • Mix dressing and drizzle about 3 tablespoons over each salad. Garnish with garden cress.

Nutrition Facts : Calories 240 calories, Carbohydrate 10.4 g, Cholesterol 77.8 mg, Fat 21.5 g, Fiber 5.4 g, Protein 4.2 g, SaturatedFat 13.2 g, Sodium 652.9 mg, Sugar 2.5 g

LETTUCE AND BEET SALAD WITH SOUR CREAM DRESSING



Lettuce and Beet Salad with Sour Cream Dressing image

Categories     Salad     Leafy Green     Side     Bake     Thanksgiving     Vegetarian     Beet     Chill     Sour Cream     Bon Appétit

Yield Serves 4

Number Of Ingredients 7

2 medium beets (about 8 ounces)
2/3 cup sour cream
2 tablespoons grated onion
1 tablespoon red wine vinegar
1 tablespoon sugar
1 tablespoon Dijon mustard
5 cups (packed) mixed torn lettuces (such as romaine, red leaf and butter lettuce)

Steps:

  • Preheat oven to 400°F. Wrap beets tightly in foil. Bake until tender, about 1 hour. Cool; peel beets. Coarsely shred beets.
  • Whisk sour cream, onion, vinegar, sugar and mustard in small bowl to blend. Season with salt and pepper. Place lettuces in large bowl. Add dressing and toss to coat. Divide salad among 4 plates. Top each with beets, dividing equally.

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