Super Enhanced White Cake Recipes
WHITE CAKE (DOCTORED BOX MIX)
This doctored White Cake Mix recipe is so delicious, fluffy, and perfect for baking up cupcakes and cake layers!
Provided by Melissa Diamond
Number Of Ingredients 6
Steps:
- Sift cake mix into mixing bowl. (Sifting improves the texture)
- Add ingredients according to box instructions
- Add vanilla, almond, flour and mayonnaise
- Mix all ingredients for 2 minutes on medium speed.
- Leftover batter can be refrigerated for up to one day.
- Pour into 2 greased and floured 8" pans and bake at 325 degrees for 25 to 30 minutes or until a toothpick inserted in the center comes out clean or with just a few crumbs
SUPER ENHANCED WHITE CAKE
Categories Egg
Number Of Ingredients 1
Steps:
- blah
- ere's my tweaks: I cut the sugar to 1/2 cup I don't add salt, but I use salted butter (Land O'Lakes) I always use Neilsen-Massey vanilla bean paste I usually don't melt the butter, I leave it on the counter till it's super soft...it blends in fine. I bake at 325 ...and most importantly...I only use Pillsbury Moist Supreme Golden Butter mix. I tested the recipe using Duncan Hines & Betty Crocker (butters)...Pillsbury won by a mile. (I also measure out the missing 3oz from an extra box, so I'm starting with 18.25oz) I use the same recipe for white cake...w/ Pillsbury Moist Supreme Classic White...I cut the sugar to 1/2 cup + 2 tsp...and I use 2 tsp vanilla bean paste + 4 tsp of LORANN'S Buttery Sweet Dough Emulsion...(I know...it seems like a lot, but it's a very mild flavoring...I tested it from 1 tsp on up...4 was perfect)
- if addiing cake flour, first try subbing half the all purpose with cake flour
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