MUSHROOM MEATLOAF
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Provided by RC2STEP
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g
ITALIAN MUSHROOM MEAT LOAF
Healthful oats and flaxseed amp up the nutrition in this tasty meat loaf. -Kylie Werning, Candler, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the egg, mushrooms, oats, onion, flax and pepper. Crumble turkey and beef over mixture; mix lightly but thoroughly., Shape into a 10x4-in. loaf. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, for 50 minutes; drain. Top with marinara sauce. Bake until no pink remains and a thermometer reads 165°, 10-15 minutes longer . If desired, top with Parmesan cheese.
Nutrition Facts : Calories 261 calories, Fat 14g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 509mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
ITALIAN MEATLOAF
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
- Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
- Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
- Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
ITALIAN MEATLOAF
My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. Mix gently. Stir in 3/4 cup tomato sauce; set aside. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle. Remove top sheet of waxed paper. Sprinkle meat with cheese and mushrooms; top with remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9x5-in. loaf pan. , Bake at 375° for 30 minutes. Drain; bake 30 minutes longer.
Nutrition Facts : Calories 190 calories, Fat 10g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 498mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.
ITALIAN MEATLOAF WITH MUSHROOMS
This recipe calls for wild mushrooms, but you can easily use button mushrooms or baby bella mushrooms if you prefer. Dried mushrooms can be reconstituted in the liquids that will eventually go into this recipe 15 minutes before making.
Provided by threeovens
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a small saucepan, heat 1 tablespoon olive oil and saute onions over medium heat until golden, about 7 minutes.
- Add garlic and cook another 2 minutes; remove from heat and let cool.
- Pulse bread in a food processor to make about 1 cup of fresh bread crumbs; set aside 1/2 cup for the meatloaf (spread the rest on a baking sheet to dry out).
- Combine the 1/2 cup bread crumbs with the milk, then squeeze out all the liquid you can and discard.
- In a large mixing bowl, combine sauteed onion, garlic, damp bread crumbs, beef, Parmesan, prosciutto, and eggs; season with salt and pepper.
- Form the mixture into a loaf shape and roll in the dried bread crumbs on the baking sheet.
- Let rest in the refrigerator 30 minutes.
- Preheat oven to 400 degrees F.
- In a skillet, heat 1 tablespoon oil, over medium heat, and cook the sliced onions until golden, about 7 minutes; remove and set aside.
- Melt butter in loaf pan, or casserole, or other stove-top and oven safe cooking vessel, add meatloaf and gently brown on all sides for about 7 minutes.
- Add wine, stock, mushrooms, and sliced onions, and bring to a simmer; cover and transfer to oven.
- Cook 45 minutes until internal thermometer reaches 160 degrees F.
- Transfer meatloaf to a serving platter, skim any fat from sauce, then spoon sauce over meatloaf.
- Garnish with parsley and lemon zest.
Nutrition Facts : Calories 588.7, Fat 33.6, SaturatedFat 12.9, Cholesterol 236, Sodium 552.9, Carbohydrate 14, Fiber 1.4, Sugar 3.4, Protein 45.3
ITALIAN MEATLOAF RECIPE
This old-fashioned meatloaf brings back childhood memories with its mixture of bacon, beef and pork, veggies, Italian seasoning and topped with a delicious glaze.
Provided by Todd Coleman
Categories Dinner
Time 1h50m
Number Of Ingredients 20
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Finely chop the bread in a food processor . Set the breadcrumbs aside.
- Heat the butter in a large skillet over medium heat. Add the onion, carrot, celery, mushrooms, and Italian seasoning and cook, stirring until soft and the liquid has evaporated, about 10 minutes. Set aside and let cool slightly.
- Add the cooled vegetable mixture to the food processor along with the bacon, beef, and pork, and pulse until finely chopped-not puréed.
- Add the mixture to a large bowl with the breadcrumbs, cream, soy sauce, Worcestershire, eggs, salt, and pepper. Using your hands, gently mix everything together until well combined.
- Mold the meat mixture into a 9-inch-by-5-inch-sized loaf shape on a buttered, parchment-lined baking sheet.
- Bake until a meat thermometer inserted in the center reads 135 F, 40 to 45 minutes.
- Raise the heat to 500 F. In a small bowl, mix together the glaze ingredients.
- Brush the meatloaf with the glaze and bake until well browned, about 12 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 487 kcal, Carbohydrate 12 g, Cholesterol 189 mg, Fiber 2 g, Protein 37 g, SaturatedFat 13 g, Sodium 938 mg, Sugar 4 g, Fat 31 g, UnsaturatedFat 0 g
MEATLOAF AL ITALIANO
I usually serve this very flavorful and moist Italian meatloaf with veggie fried rice.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Heat 1 tablespoon oil in a skillet over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until just soft, 3 to 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Set mixture aside and let cool.
- Meanwhile, mix bread crumbs, parsley, egg, and Italian seasoning together in a large bowl. Add cooled veggie mixture; mix well. Gently mix in ground pork and ground beef. Place mixture into the prepared loaf pan and form into a loaf shape.
- Mix tomato sauce, Dijon mustard, brown sugar, and vinegar together in a bowl. Set glaze aside.
- Bake meatloaf in the preheated oven for 45 minutes. Remove from the oven and brush glaze over loaf. Return to the oven and continue to bake, brushing with glaze every 10 to 15 minutes, until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and drain excess oil.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 12 g, Cholesterol 123.9 mg, Fat 21.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 7.4 g, Sodium 317.8 mg, Sugar 3.1 g
EASY LAYERED ITALIAN MEATLOAF RECIPE
Get all the flavor of lasagna without the noodles when you make our Easy Layered Italian Meatloaf Recipe. Pasta sauce, zucchini, mushrooms and mozzarella really make this meatloaf something special. Surprise your family with something different when you make Easy Layered Italian Meatloaf.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.
- Mix vegetables and remaining pasta sauce and oregano. Spoon over meat mixture; cover.
- Bake 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
More about "italian meatloaf with mushrooms recipes"
POLPETTONE ITALIAN STUFFED MEATLOAF - WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
CHEESY ITALIAN MEATLOAF RECIPE {A FAMILY FAVORITE!}
From kimscravings.com
I TRIED CHRISSY TEIGEN'S MEATLOAF RECIPE | KITCHN
From thekitchn.com
10 BEST MEATLOAF WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
ITALIAN MEATLOAF - ONCE UPON A CHEF
From onceuponachef.com
MARCELLA’S TUSCAN MEATLOAF WITH WILD …
From theweatheredgreytable.com
CLASSIC MEATLOAF WITH MUSHROOMS - LISA G COOKS
From lisagcooks.com
THE BEST EASY BAKED ITALIAN MEATLOAF RECIPE EVER
From sweetcsdesigns.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ITALIAN MEATLOAF WITH MARINARA SAUCE | RECIPETIN EATS
From recipetineats.com
ITALIAN MEATLOAF RECIPE - FLAVORITE
From flavorite.net
ITALIAN MEATLOAF AND WILD MUSHROOMS BRAISED IN WHITE WINE WITH ...
From pinterest.ca
ITALIAN MEATLOAF - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ITALIAN STYLE MEATLOAF | ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN MEATLOAF MUSHROOMS - RECIPES | COOKS.COM
From cooks.com
ITALIAN MEATLOAF - RELISH
From relish.com
SHAPED COUNTRY STYLE MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN ITALIAN MEATLOAF - PASTA-BASED VEGAN RECIPES
From pastabased.com
COPYCAT MACARONI GRILL ITALIAN MEATLOAF RECIPE - RECIPES.NET
From recipes.net
EASY EASY ITALIAN MEATLOAF RECIPE - MOM'S DINNER
From momsdinner.net
10 STUFFED MEATLOAF RECIPES (CHEESE, SPINACH, AND MORE)
From insanelygoodrecipes.com
ITALIAN STYLE MEATLOAF - DELGROSSO SAUCES
From delgrossofoods.com
ITALIAN MEATLOAF WITH MUSHROOMS | ITALIAN MEATLOAF, MEATLOAF ...
From pinterest.com
MEATLOAF WITH SAUTEED MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
AMAZING MEATLOAF RECIPE - MOIST AND TASTY ITALIAN FLAVORS
From bakeitwithlove.com
MEATLOAF STUFFED WITH MUSHROOMS & FONTINA (GRAIN-FREE)
From absolutelyflavorful.com
ITALIAN BEEF STEW WITH MUSHROOMS - RECIPES FROM ITALY
From recipesfromitaly.com
10 BEST MEATLOAF WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
MEATLOAF WITH MUSHROOMS FROM HOW TO COOK ITALIAN BY GIULIANO …
From app.ckbk.com
MUSHROOM MEATLOAF - LIVE EAT LEARN | EASY VEGETARIAN RECIPES
From liveeatlearn.com
ITALIAN-STYLE MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
ITALIAN MEATLOAF RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
ITALIAN MEATLOAF - CIRCLE B RANCH AND MARINA'S KITCHEN
From circlebranchpork.com
MEATLOAF WITH MOZZARELLA, MUSHROOMS & PEPPERONI RECIPE
From myrecipes.com
MUSHROOM MEATLOAF - THE COOKING JAR
From thecookingjar.com
VEGETARIAN MUSHROOM “MEATLOAF” CUPS RECIPE - COOK.ME RECIPES
From cook.me
ITALIAN MEATLOAF - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love