Irish Brown Scones Recipes
IRISH SCONES
Steps:
- Line a baking sheet: Line a rimmed baking sheet with parchment paper.
- Combine the dry ingredients: In a large bowl whisk together the flour, sugar, baking powder, and salt. Set aside.
- Combine the wet ingredients: Measure out 2/3 cup milk. In a medium bowl whisk together about half of the milk, along with the currants and the egg. You will use the rest of the milk later. Set bowl and remaining milk aside.
- Cool and serve scones: Let the scones cool for 5 minutes on the baking sheet before enjoying warm or transferring to a cooling rack to cool completely. Serve with jam and butter, if desired.
Nutrition Facts : Calories 180 kcal, Carbohydrate 28 g, Cholesterol 32 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 200 mg, Sugar 7 g, Fat 6 g, UnsaturatedFat 0 g
BROWN SCONES
This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things. If you find the basic recipe to plain, feel free to add herbs, cheese or other add-ins of your choice. Note: After Toni's review I went back and corrected my mistake concerning the amount of liquid ingredients. It should be fine now.
Provided by Lalaloula
Categories Scones
Time 25m
Yield 8 scones
Number Of Ingredients 7
Steps:
- Preheat the oven to 230°C.
- In a big bowl mix all dry ingredients.
- Add milk and water and add-ins of your choice. Using your fingers knead into an elastic dough (be careful not to over knead it). If you need more flour just add it and if you need more liquid add more water or milk.
- Flatten the dough to desired thickness and cut out scones of desired size (I use a 7.5 cm round glass for cutting).
- Place scones on a paper-lined baking sheet and bake for 15 minutes or until golden brown.
IRISH SCONES
Provided by Food Network
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a large bowl, sift together flour, baking soda, and cream of tartar. Add softened butter and sugar, mix well. Stir in milk or buttermilk. Also stir in raisins or dried fruit. Press dough onto a floured surface and roll out gently to 1/2-inch thickness. Cut scones into round shapes or triangles. Brush scones with egg wash for shine. Bake for 20 minutes or until golden brown.
IRISH BROWN SCONES
A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking sheet gives them a flavor similar to cooking pancakes on a hot griddle.
Provided by carlysulli
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Lightly dust a baking sheet with some flour.
- Put the whole wheat flour and wheat germ into a large mixing bowl. Sift the all-purpose flour, salt and baking soda into the bowl. Mix the ingredients well together with fingers.
- Next, rub in the butter to pea-sized pieces; then mix in the sugar.
- At this stage, put the lightly dusted tin into the oven to preheat.
- Stir in enough buttermilk to make a soft dough. Turn onto a lightly floured surface and gently knead for a few seconds. Cut out scones with a round cookie cutter.
- Put the scones on the preheated baking sheet and bake for about 15 minutes or until risen and a golden brown.
- Cool on a wire tray.
Nutrition Facts : Calories 249.3, Fat 7.2, SaturatedFat 4, Cholesterol 16.3, Sodium 264.5, Carbohydrate 44.1, Fiber 9.3, Sugar 3.1, Protein 8.3
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