BRUNCH PUNCH
Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.
Provided by Taste of Home
Time 5m
Yield about 3 quarts.
Number Of Ingredients 4
Steps:
- In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL PUNCH COCKTAIL
This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.
Provided by jimmy joe
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g
TROPICAL PUNCH
Bananas give Tropical Punch a deliciously different twist, says Columbus Junction, Iowa field editor Ruth Seitz.
Provided by Taste of Home
Time 15m
Yield 40 servings (1/2-cup).
Number Of Ingredients 7
Steps:
- In a blender, blend water, sugar and bananas until smooth and sugar is dissolved. Pour into a large bowl; stir in remaining ingredients. Serve immediately.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL HEAT WAVE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Combine the pineapple juice, mango nectar, guava nectar, rum, coconut cream, lime juice and Benedictine in a large pitcher and whisk. Pour into glasses filled with ice and garnish each with a pineapple wedge.
TROPICAL BRUNCH PUNCH
Put a tropical twist on your brunch menu: This coconut-pineapple punch is as easy to make as it is delicious.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Blend all ingredients except ice in blender until smooth.
- Add ice; blend on high speed until thickened.
- Serve immediately.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.7746 g, Sugar 0 g, Protein 0.8869 g
TROPICAL PUNCH RECIPE BY TASTY
Here's what you need: fresh pineapple, coconut water, lime
Provided by Devin Rogerino
Categories Drinks
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine pineapple, coconut water, and lime in a glass and muddle to infuse flavors.
- Strain and serve.
- Enjoy!
Nutrition Facts : Calories 68 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 10 grams
TROPICAL PARTY PUNCH
Here is a super punch to serve at holidays or for any get together that you have...the taste is so yummy, you will make this time and time again, of course..... you can add a little something to this recipe to give it a lift if you so desire.
Provided by Kittencalrecipezazz
Categories Punch Beverage
Time 10m
Yield 1 1/2 gallons, 48 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water and sugar to a light boil; cook and stir for 2 mins.
- Pour into a large container.
- Add pineapple juice, concentrates and extract.
- Cover and freeze.
- Remove from freezer 1-2 hours before serving.
- Just before serving, mash the mixture with a potato masher and stir in lemon-lime soda.
TROPICAL PUNCH
We used to make this for a very large group during Christmas Holiday for our bowling league. So we did make many adjustments to the amounts that were used. This is the basic recipe. This is really good as is but for the adults in the group it is very good over ice with vodka.
Provided by Kathies Kafe
Categories Punch Beverage
Time 15m
Yield 25-35 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients. Refrigerate before serving or serve over ice.
Nutrition Facts : Calories 221.9, Fat 0.2, Sodium 10.4, Carbohydrate 56.3, Fiber 0.2, Sugar 52.3, Protein 0.4
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