Kids Favorite Sloppy Joes Recipes

KID-PLEASING SLOPPY JOES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes. Drain and discard grease. Return skillet to heat.
• Stir ketchup, vinegar, brown sugar, Worcestershire sauce, and mustard into the beef mixture; simmer, stirring occasionally, until the liquid is thick, 15 to 20 minutes.

KIDS CAN MAKE: SLOPPY JOE SLIDERS

Steps:

• Heat the oil in a large nonstick skillet over medium-high heat. Add the ground beef, and cook, stirring frequently, until the beef begins to brown, about 4 minutes. Stir in the chili powder and 1 teaspoon salt, and continue cooking until the meat is cooked through, 2 minutes more. Drain off any excess liquid, and add back 2 tablespoons of it. Reduce the heat to low, stir in the ketchup, sugar, vinegar and 1/2 cup water and simmer, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Stir in the carrots and corn, and cook, partially covered, until the vegetables are tender and heated through, 5 minutes.
• Scoop some sauce onto 1 half of each slider bun, top with a handful of shredded cabbage and a pickle chip and serve.

KIDS' FAVORITE SLOPPY JOES

Steps:

• Brown the hamburger and onion together.
• Pour off fat.
• Add other ingredients and heat through.
• The longer it simmers, the better it tastes.

KID FRIENDLY SLOPPY JOES ("NO GREEN STUFF")

Steps:

• In a skillet, over medium heat, sautee onion until slightly translucent. Use cooking spray if desired.
• Add ground beef or turkey, add salt and pepper.
• Cook until no longer pink.
• In the mean time: In your 2 cup measuring vessel, combine ketchup, vinegar, mustard, brown sugar. Stir into meat once it is fully cooked.
• Simmer 15-20 minutes. Serve hot on soft rolls or buns.
• Note: you may use 3/4 cup ketchup and 1/4 cup of your favorite BBQ sauce for added zing.

MY FAVORITE SLOPPY JOES

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
• Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.