Carrabbas Grill Baste Recipe 385

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CARRABBA'S GRILL SEASONING RECIPE - (4.2/5)



Carrabba's Grill Seasoning Recipe - (4.2/5) image

Provided by á-13856

Number Of Ingredients 6

1/4 cup kosher salt
2 tablespoons freshly ground black pepper
1 1/2 teaspoons granulated garlic
1 1/2 teaspoons granulated onion
1 1/2 teaspoons dry oregano
1/4 teaspoon crushed hot red pepper

Steps:

  • Mix all of the ingredients together in a small bowl. Transfer to an airtight container. The seasoning can be stored in a cool, dark place indefinitely.

CARRABBA'S T-BONE STEAKS WITH HERBED GARLIC SAUCE



Carrabba's T-Bone Steaks With Herbed Garlic Sauce image

Make and share this Carrabba's T-Bone Steaks With Herbed Garlic Sauce recipe from Food.com.

Provided by lazyme

Categories     Steak

Time 27m

Yield 3 serving(s)

Number Of Ingredients 13

1/2 cup fresh basil leaf
1/4 cup peeled garlic clove
1/3 cup fresh mint leaves
1 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1/4 teaspoon dried oregano
3/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons white wine vinegar
3 beef t-bone steaks or 3 rib eye steaks, about one-inch thick
olive oil
kosher salt
fresh ground black pepper

Steps:

  • FOR THE HERBED GARLIC SAUCE:.
  • Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
  • Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
  • Refrigerate.
  • Before using, bring to room temperature and shake well.
  • The sauce will hold in the refrigerator for two weeks.
  • FOR THE STEAKS:.
  • Heat a gas grill or broiler.
  • Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
  • Cook for about four to six minutes per side for medium-rare.
  • Let the steaks rest for five minutes before serving.
  • Serve with the Herbed Garlic Sauce on the side.

CARRABBA'S ITALIAN GRILL BRUSCHETTE CARRABBA



Carrabba's Italian Grill Bruschette Carrabba image

Make and share this Carrabba's Italian Grill Bruschette Carrabba recipe from Food.com.

Provided by lazyme

Categories     < 15 Mins

Time 14m

Yield 6 slices

Number Of Ingredients 11

1 loaf Italian bread or 1 loaf French bread
1/2 cup butter, softened
3 -4 garlic cloves, finely chopped
1/2 teaspoon garlic powder
3 slices Fontina cheese, thinly sliced and trimmed to fit bread slices
3 slices mozzarella cheese, thinly sliced and trimmed to fit bread slices
3 ounces mushrooms, sliced, and sauteed in butter
3 slices roma tomatoes, sliced 1/4-inch thick
1 1/2 tablespoons pesto sauce (use the classic Pesto containing basil and pine nuts, available in most grocery stores)
1 pinch of extra-virgin olive oil
1 pinch fresh basil, cut into fine strips (julienne strips)

Steps:

  • Bake loaf of Italian bread in oven until lightly browned. Slice the bread into ½" slices and discard end pieces. Cut larger middle slices into equal halves.
  • Mix softened butter with chopped garlic and garlic powder. Spread garlic butter over six of the smaller pieces of bread.
  • Place fontina slices on 3 buttered slices of bread.
  • Place mozzarella on the three remaining pieces of buttered bread.
  • Place sauteed mushrooms on top of the fontina cheese. Top the mozzarella cheese with the tomato slices and Pesto.
  • Place all six slices on a baking pan and bake in a preheated 500ºF oven for 4 minutes, or until cheese has melted.
  • Remove from oven and top fontina-mushroom bruschette with a drizzle of olive oil.
  • Do not add olive oil to the tomato-pesto bruschette. Sprinkle all bruschette with the thinly sliced basil leaves.

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