Norwegian Raisin Beer Bread Recipes

GUINNESS® BREAD

Guinness® Bread image

I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.

Provided by Dolly Bufter

Categories Bread Quick Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup regular rolled oats, plus additional
2 cups whole wheat flour
½ cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup melted butter
2 teaspoons vanilla extract
1 cup buttermilk
1 (12 fluid ounce) can or bottle Guinness® beer

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 30.3 g, Cholesterol 11 mg, Fat 4.8 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 400.5 mg, Sugar 10.1 g

NORWEGIAN RAISIN-BEER BREAD

Norwegian Raisin-Beer Bread image

Another recipe for the ingredient of the month... "beer". I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf

Provided by Cindy Lynn

Categories Yeast Breads

Yield 1 loaf

Number Of Ingredients 14

Ingredients

1/2 cup milk
1/2 cup beer
1 tablespoon butter or 1 tablespoon margarine
2 1/2 cups bread flour
1/2 cup rye flour
1 tablespoon gluten flour
3 tablespoons brown sugar, packed
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1/8 teaspoon ground cloves
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
1/2 cup dark raisin

Steps:

Add the ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.

NORWEGIAN LINGONBERRY NUT BREAD

Norwegian Lingonberry Nut Bread image

Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry.

Provided by morgainegeiser

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 16

Ingredients

2 cups white flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
6 tablespoons butter
2 large eggs
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
1/4 cup orange juice
1 teaspoon lemon juice
1/3 teaspoon cinnamon
1/3 teaspoon nutmeg
1/3 teaspoon clove
1/2 cup chopped walnuts
1 1/2 cups lingonberries (fresh or frozen)

Steps:

Combine the first 4 ingredients and set aside.
Use a mixer to blend the remaining ingredients, except the nuts and berries.
Blend in the flour mixture until the flour completely disappears.
Then, stir in the nuts and berries.
You now have two options:.
Option 1: Make a loaf by pouring the batter into a well-greased 9" X 5" X3" loaf pan, and bake at 350 degrees for 1 hour
Option 2: Make muffins by pouring the batter into 18 paper-lined 2 3/4 inch muffin cups, and bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 2864.5, Fat 119.8, SaturatedFat 51.1, Cholesterol 555.2, Sodium 3098, Carbohydrate 410.3, Fiber 12.1, Sugar 207.9, Protein 48.7

NORWEGIAN CARDAMOM BREAD BRAIDS

Norwegian Cardamom Bread Braids image

This treasured recipe reflects my Norwegian heritage. The subtle hint of cardamom is undeniably good. -Sally Nelson, Tempe, Arizona

Provided by Taste of Home

Time 55m

Yield 4 loaves (10 slices each)

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm whole milk (110° to 115°)
1-1/2 cups sugar
1/2 cup butter, softened
3 large eggs, room temperature
2 teaspoons ground cardamom
1/2 teaspoon salt
9 to 10 cups all-purpose flour
Additional sugar

Steps:

In a bowl, dissolve yeast in warm water. Add warm milk, sugar, butter, 2 eggs, cardamom, salt and 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down; cover and let rest for 10 minutes. Divide into fourths. Divide each portion into thirds; shape each into a 12-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 45 minutes., Preheat oven to 375°. Beat remaining egg; brush over loaves. Sprinkle with sugar. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.

NORWEGIAN CHRISTMAS BREAD

Norwegian Christmas Bread image

When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This is a traditional Christmas bread, but I make it for any holiday we get together. -Deborah Petersen, Princeton, New Jersey

Provided by Taste of Home

Time 55m

Yield 2 loaves.

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1/2 cup sugar
1 egg
1/4 cup butter, softened
1/2 teaspoon salt
1 teaspoon ground cardamom
3-3/4 to 4 cups all-purpose flour
1/2 cup raisins
1/2 cup diced citron or mixed candied fruit

Steps:

In a bowl, dissolve yeast in warm water. Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Stir in raisins, citron and enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Shape each portion into a flattened ball. Place in two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts :

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