GROUND BEEF KEBABS
These Moroccan ground beef kebabs are as easy as 1-2-3. Combine the ingredients together, skewer them, and grill them to perfection. Minced beef kebabs cook fairly quickly, so these take barely 5 to 6 minutes on the grill. Serve them with flavored rice or pita bread and tahini. Don't forget to serve some homemade hummus and aromatic salads for that full Middle-Eastern experience.
Provided by Veena Azmanov
Time 1h40m
Number Of Ingredients 15
Steps:
- Combine - In a large mixing bowl, combine all the ingredients. Pro tip - We combine all the ingredients before processing to prevent overprocessing.
- Process - Transfer the mixture to the food processor and pulse no more than 8 to 10 times. Pro tip - processing in the food processor makes the mixture slightly stick by distributing the fat. This helps the meat and marinade hold together.
- Marinate - Transfer the meat back to the bow and leave to marinate for 15 minutes on the counter or up to overnight in the fridge. Pro tip - Alternatively, you can thread the meat on the skewers and leave in the fridge until ready to grill.
- Thread/shape kababs - shaping these can be tricky so pay attention.- Take about 1/3 cup amount of beef mixture and make a ball then shape it into a long sausage. - Thread the skewer through the sausage. - Now using your fingers press them around the meat as if you are making a fist pressing the meat to the skewer. - Be gentle not to break the sausage but firm enough so it adheres to the skewersPro tip - dipping your hands in water will make the meat less sticky. Gloves do not help much.
- Hot grill - Heat a grill or cast-iron skillet on medium-high heat. Brush the grill with cooking oil. Pro tip - The grill must be very hot but not smoking hot otherwise the meat will stick to the grill.
- Grill - Place the skewers on the grill and let cook for 4 to 5 minutes on each side. Brush them with oil to keep them moist. The char marks can be controlled by raising and lowing the heat under the grill.Pro tip - do not try to move the kebabs for the first 3 minutes as they will be stuck to the grill. otherwise, you will break them. After 3 minutes they should release on their own.
- Serve immediately with rice or pita topped with tahini sauce or yogurt sauce and a side salad.
Nutrition Facts : Calories 282 kcal, Carbohydrate 9 g, Protein 17 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 207 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
MOROCCAN BEEF KEBABS WITH CURRIED COUSCOUS, RAITA AND CHARMOULA VINAIGRETTE
Steps:
- For the couscous: Preheat the oven to 400 degrees.Place the water in an ovenproof casserole. Whisk the curry, salt pepper into the water. Whisk the couscous into the water. Let the couscous stand for 10 minutes to absorb the water.
- Pour half of the olive oil into the couscous. Work the olive oil into the couscous by hand, rubbing the kernels to fluff the couscous break up any clumps, making sure that the couscous is evenly coated with the oil. Place the casserole into the oven and bake for 20 minutes.
- Remove the casserole from the oven and pour the rest of the oil into the couscous. By hand or with a spoon, work the oil through the couscous, breaking up any clumps.
- For the raita: Place the yogurt, mint, cumin, salt and cucumbers in a bowl and stir to combine. Check the seasoning and adjust if necessary. Refrigerate until time to use.
- For the vinaigrette: Place the oil, lemon juice, cilantro, parsley, garlic, cumin, paprika and cayenne in a bowl and stir to combine. Season the charmoula with salt and pepper.
- For the kebabs: Combine the beef, onions, powdered milk, cilantro, mint, ginger, cayenne, salt and pepper in a bowl and mix thoroughly to combine. Divide the mixture into 8 balls. Form each ball into a kebab cylinder about 3 inches long. Refrigerate the kebabs until ready to grill.
- In the meantime soak, wooden skewers in water. Heat the grill to high heat. Insert the skewers into the kebabs. Brush the kebabs with olive oil and grill until they are cooked, 34 minutes per side.
- To complete the dish, place a mound of couscous on a serving plate for each person. Place 2 kebabs on each plate. Garnish the plate with the raita and drizzle the charmoula on the kebabs. Serve with warm pita bread.
MOROCCAN GROUND BEEF KEBAB / SKEWERS
Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. (The times listed does not included 1 hour in the fridge.)
Provided by FDADELKARIM
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the beef, onion, parsley, cilantro, & spices in a large bowl, refrigerate for 1 hour.
- Wash your hands but don't dry them. Gently pack small amounts of the meat mixture around the skewers, forming a 4-inch long sausage shape on each skewer.
- Grill over charcoal, turning the kebab time to time so not to burn. Cook throughly. Serve with Recipe #260654 or some other dense bread.
MOROCCAN BEEF KABOBS
My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up the flavor without adding lots of calories. -Jennifer Shaw, Dorchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. On eight metal or soaked wooden skewers, thread beef cubes. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill beef, covered, over medium-high heat or broil 4 in. from the heat for 8-12 minutes or until meat reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 185 calories, Fat 9g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
MOROCCAN BEEF KEBAB / SKEWERS
This is a nice variation from ordinary kebabs. The longer you let the meat marinate, the more tender it will be when you cook it. (The times listed below does not include marinating time).
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut any large pieces of meat in half so they will cook faster. Then place the beef cubes in a medium bowl. Chop the parsley & add it to the beef, set aside to be used later.
- Pour the olive oil in a small glass bowl. Add the spices, vinegar & tomato paste, stir until well blended. Grate the onion & add it to the oil mixture.
- Stir the mixture in with the beef until it is well coated. Cover with a lid & place in the refrigerator to marinate for at least 2 hours.
- Place the beef on skewers, leaving a little gap between each piece. Grill on each side until the meat is no longer pink inside, between 10-15 minutes.
- Serve with thick bread instead of utensils. (Moroccans eat most of their food with their right hand, using only bread to scoop up the meal).
More about "moroccan beef kebabs recipes"
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND …
From tasteofmaroc.com
MOROCCAN KEBABS RECIPE - VERY DELICIOUS KEBABS
From originalmoroccanfood.com
MOROCCAN KEBABS RECIPE - LAMB OR BEEF BROCHETTES
From thespruceeats.com
MOROCCAN BEEF KEBABS | DERRICKRICHES.COM
From derrickriches.com
MOROCCAN LAMB OR BEEF BROCHETTES - KEBAB OR QOTBAN
From tasteofmaroc.com
GRILLED MOROCCAN BEEF SKEWERS WITH YOGURT SAUCE
From bhg.com
MOROCCAN LAMB KEBAB RECIPE WITH VIDEO - GREAT …
From greatbritishchefs.com
MOROCCAN-STYLE BEEF KABOBS WITH SPICED BULGUR
From unclejerryskitchen.com
MOROCCAN-STYLE BEEF KEBABS | PALEO LEAP
From paleoleap.com
MOROCCAN KEFTA KEBAB RECIPE WITH GROUND BEEF OR LAMB
From thespruceeats.com
Ratings 272Calories 326 per servingCategory Dinner, Entree, Lunch
SAVORY MOROCCAN KEBABS | FOODTALK
From foodtalkdaily.com
MOROCCAN BEEF KEBABS - WHAT A GIRL EATS
From whatagirleats.com
MOROCCAN GROUND MEAT KEBABS | TRAEGER GRILLS
From traeger.com
THE BEST KOFTA KABOB RECIPE – MOROCCANZEST
From moroccanzest.com
MOROCCAN LAMB KEBABS RECIPE | FOODAL
From foodal.com
MOROCCAN BEEF KEBABS · HOW TO COOK A BEEF DISH · RECIPES ON
From cutoutandkeep.net
MOROCCAN BEEF KABOBS WITH MINT YOGURT SAUCE - FORAGED DISH
From forageddish.com
MOROCCAN BEEF KEBAB – GEO FOODS
From foods.geo.tv
JUICY AND FLAVORFUL MOROCCAN SHISH KEBAB RECIPE - PETIT APRON
From petitapron.com
MOROCCAN LAMB & BEEF KABOBS RECIPE - MY BOYS AND THEIR TOYS
From myboysandtheirtoys.com
10 BEST MOROCCAN GROUND BEEF RECIPES | YUMMLY
From yummly.com
MOROCCAN KEFTA KABOBS - MORIBYAN
From moribyan.com
SUPER EASY SLOW COOKER MOROCCAN BEEF | EASY READ RECIPES BY …
From easyreadrecipes.com
MOROCCAN SPICED PORK KEBABS - JULIA'S CUISINE
From juliascuisine.com
MOROCCAN BEEF KEBABS WITH CURRIED COUSCOUS & MOROCCAN
From halaal.recipes
RECIPE | BEEF KEBABS, MOROCCAN BEEF, KEBAB - PINTEREST
From pinterest.com
MOROCCAN BEEF RECIPES / WITH VEGETABLES
From originalmoroccanfood.com
MOROCCAN BEEF KABOBS RECIPE: HOW TO MAKE IT | TASTE OF HOME
GRILLED BEEF SKEWERS WITH MOROCCAN SPICES RECIPE
From myrecipes.com
MOROCCAN BEEF KEBABS - WHAT A GIRL EATS | MOROCCAN FOOD, …
From pinterest.ca
MOROCCAN BEEF KEBABS | KEBAB RECIPES BEEF, BEEF KEBABS, KEBAB …
From pinterest.ca
ULTIMATE CHICKEN SKEWERS (MOROCCAN MARINADE) - VEENA AZMANOV
From veenaazmanov.com
MOROCCAN BEEF KABOBS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF - IT'S WHAT'S FOR DINNER - MOROCCAN BEEF KABOBS
From beefitswhatsfordinner.com
MOROCCAN GROUND BEEF KEBAB / SKEWERS RECIPE - FOOD.COM
From pinterest.com
MOROCCAN BEEF KABAB – FOOD FUSION
From foodfusion.com
MOROCCAN CHICKEN KEBABS - BARBECUEBIBLE.COM
From barbecuebible.com
MOROCCAN GROUND MEAT KEBABS | TRAEGER GRILLS
From traeger.com
GROUND BEEF KEBAB RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOROCCAN BEEF KEBABS WITH CURRIED COUSCOUS & MOROCCAN
From halaal.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love