CHICKEN & CRANBERRY BITES
Topped with tender chicken and whole berry cranberry sauce, these tasty appetizer bites are very impressive-but actually quite simple to make!
Provided by My Food and Family
Categories Home
Time 25m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425º F.
- Unfold 1 pastry sheet on each of 2 lightly floured baking sheets. Cut each pastry sheet into 12 squares.
- Spoon 1-1/2 tsp. cream cheese spread onto center of each pastry square. Top with chicken and cranberry sauce.
- Bake 14 to 15 min. or until pasty is golden brown, rotating baking sheets after 7 min.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 3 g, Protein 5 g
CRANBERRY CHICKEN PHYLLO CUPS
These pretty appetizers made with chicken, dried cranberries and walnuts will delight your guests, and they're healthy, too!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- Thaw phyllo shells as directed on package.
- In medium bowl, mix 2 tablespoons of the cranberries and the remaining ingredients.
- Spoon generous teaspoonfuls mixture into shells. Garnish with remaining 2 tablespoons cranberries and, if desired, rosemary sprigs.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 105 mg, Sugar 2 g, TransFat 0 g
BEST CRANBERRY CHICKEN
My mom found this recipe years ago, and now it's become a cheap and easy weeknight favorite at my house.
Provided by misscarolb
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the butter and onion in a 9x13 inch baking dish, and bake in the preheated oven, stirring occasionally, until the onion is translucent, about 15 minutes. Remove the dish from the oven, push the onion over to one end, and place the chicken thighs in the dish in a single layer. Return to the oven and bake for about 25 minutes.
- Stir together the ketchup, brown sugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove the chicken from the oven, and scoop the cooked onions into the cranberry mixture. Spoon the mixture over the chicken thighs, and return to the oven.
- Bake until the cranberry mixture is slightly caramelized and the chicken is done, about 20 more minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 526 calories, Carbohydrate 33.8 g, Cholesterol 146.4 mg, Fat 25.7 g, Fiber 0.8 g, Protein 38.9 g, SaturatedFat 7.8 g, Sodium 450.4 mg, Sugar 27.5 g
CRANBERRY CHICKEN I
This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h30m
Yield 6
Number Of Ingredients 4
Steps:
- Place the chicken breasts in a glass or non-reactive baking dish.
- Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
- Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g
CHICKEN WITH CRANBERRIES
When cranberries are in season, I like to stock the freezer so I can serve this dish year-round. The sauce's tangy flavor complements the chicken very well.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine flour, salt and pepper; dredge the chicken. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside. , In the same skillet, combine the cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes. Place chicken on top; cover and simmer for 30 minutes. To serve, spoon cranberry mixture over chicken.
Nutrition Facts : Calories 222 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 291mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.
EASY CRANBERRY CHICKEN
Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!
Provided by Alice Daniels
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 32.9 g, Cholesterol 79.3 mg, Fat 22.4 g, Fiber 1.1 g, Protein 28.2 g, SaturatedFat 3.6 g, Sodium 742.2 mg, Sugar 30 g
CRANBERRY CHICKEN II
This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!
Provided by KMSMOKEY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 551.8 calories, Carbohydrate 48.5 g, Cholesterol 67.2 mg, Fat 27.7 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5 g, Sodium 1511.9 mg, Sugar 30.5 g
THREE-MINUTE PREP BAKED CRISPY CRANBERRY CHICKEN
A yummy, crunchy, easy-to-make chicken everyone will love!
Provided by Tzipper
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 33m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place the chicken pieces into a glass baking dish, and cover with the cranberry sauce. Sprinkle evenly with the cornflake crumbs.
- Cook the chicken until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 453.3 calories, Carbohydrate 39.2 g, Cholesterol 136.6 mg, Fat 16.9 g, Fiber 1.1 g, Protein 35.1 g, SaturatedFat 4.7 g, Sodium 228.9 mg, Sugar 18.1 g
PECAN CRANBERRY BITES RECIPE BY TASTY
Here's what you need: dried cranberries, almond butter, maple syrup, vanilla extract, rolled oats, chopped pecan, salt
Provided by Mercedes Sandoval
Categories Snacks
Yield 15 bites
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the cranberries, almond butter, maple syrup, and vanilla, and stir until smooth.
- Add the oats, pecans, and salt, and mix until evenly distributed.
- Chill in the refrigerator for 30 minutes.
- Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
- Store in the refrigerator in an airtight container for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 13 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams
CHICKEN WITH CRANBERRY BEANS
Provided by Moira Hodgson
Categories dinner, main course
Time 2h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put beans in a three-quart sauce pan, cover to one inch above the beans with cold water and bring to boil. Turn off heat, cover pot, let the beans stand in hot water for an hour. Drain off water, cover beans with fresh water and bring to boil. Turn down heat and simmer beans, partly covered until they are tender, about 50 to 60 minutes. Drain beans, preserving liquid.
- Cook bacon in large skillet over medium heat, stirring frequently until it is browned but not crisp, about 10 minutes. Using a slotted spoon, put bacon on paper towels to drain, leaving fat in skillet.
- Pat chicken pieces dry, season with salt and pepper and dredge them in flour, shaking off any excess. Heat bacon fat over medium-high heat. When it is hot, add chicken pieces and cook them, in batches if necessary, turning them once until they are golden brown and crisp -- about 15 minutes. Remove chicken to Dutch oven and pour off all but two tablespoons of the fat from bacon. Return cooked bacon to pan. Add onion, celery and garlic and cook until they are wilted, about five minutes.
- Increase heat to high, add wine, bring to boil, scraping up the brown bits from bottom of pan. Pour mixture over chicken, cover pot, cook over medium-high heat for three minutes. Add beans, thyme, rosemary, salt and pepper to taste and two cups of reserved bean cooking liquid. Stir well, bring to boil, turn down heat and simmer, covered, for about 15 minutes, until chicken is done. Beans may absorb some of the liquid; add more bean juice so there is plenty of sauce.
- Taste and adjust seasoning. Put chicken, beans and sauce into serving dish and sprinkle with diced tomato and parsley.
RANCH CHICKEN BITES
This is one of the easiest chicken recipe ever! The ranch dressing adds so much wonderful flavor. Your family will love it.-Ann Brunkhorst, Masonville, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut chicken into bite-size pieces; place in a bowl. Add salad dressing and stir to coat. Let stand for 10 minutes. Add potato chips and toss well. Place on a greased baking sheet. Bake, uncovered, at 350° for 18-20 minutes or until juices run clear.
Nutrition Facts :
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