Easy No Bake Cookies With Chile Recipes

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GRANDMA'S CLASSIC NO-BAKE COOKIES



Grandma's Classic No-Bake Cookies image

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Provided by Jadebloodraven

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup unsalted butter
2 tablespoons cocoa powder
3 cups old-fashioned oats
½ cup peanut butter, or more to taste
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
  • Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g

EASY NO BAKE COOKIES



Easy No Bake Cookies image

These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.

Provided by Kimberly Nielson

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 48

Number Of Ingredients 6

2 cups white sugar
¾ cup butter
⅔ cup milk
1 (3.9 ounce) package instant chocolate pudding mix
3 ½ cups quick cooking oats
½ teaspoon vanilla extract

Steps:

  • Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
  • Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
  • Drop by spoonfuls onto wax paper.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 14.5 g, Cholesterol 7.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 54.7 mg, Sugar 10.1 g

EASY NO-BAKE COOKIES WITH CHILE



Easy No-Bake Cookies with Chile image

Reimagine the no-bake cookie and try the Easy No-Bake Cookies with Chile recipe. Combine sweet and savory flavors to this classic sweet and take things to another level with an ancho chile pepper powder kick with this Easy No-Bake Cookies with Chile recipe.

Provided by My Food and Family

Categories     Recipes

Time 1h40m

Yield 34 servings

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (9 oz.) chocolate wafer cookies, finely crushed
1 Tbsp. plus 1 tsp. ancho chile pepper powder, divided
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Mix cream cheese, cookie crumbs and 1 Tbsp. chile powder until blended.
  • Shape into 34 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining chile powder.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 7 g, Protein 2 g

HEALTHY-ISH NO-BAKE COOKIES



Healthy-ish No-Bake Cookies image

These cookies with rice milk are not going to be as amazing as the no-bake cookies made with sugar, but they still satisfy a sweet tooth. A lot of recipes add vanilla, so it might be worth adding 1/2 to 1 teaspoon.

Provided by halfnotes

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 6

½ cup natural creamy peanut butter
½ cup pure maple syrup
½ cup unsweetened cocoa powder
½ cup rice milk
⅛ teaspoon sea salt
3 cups quick oats

Steps:

  • Combine peanut butter, maple syrup, cocoa powder, rice milk, and sea salt in a saucepan over medium heat. Stir until heated through and cocoa has dissolved, 3 to 4 minutes. Remove from heat and stir in oats.
  • Drop cookie dough by teaspoonfuls onto waxed paper. Let cool and set completely before serving, about 30 minutes.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 9.4 g, Fat 2.5 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 17.8 mg, Sugar 3 g

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