NEPALI SPICED TEA
Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is one of many variations served in Southern Asia and some parts of Africa. This recipe is from one of my favorite books: Extending the Table and was contributed by Selma Unruh.
Provided by luvinlif2k
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steep tea in boiling water.
- Add milk, sugar, cloves, cardamom and cinnamon stick.
- Simmer 10 minutes to blend flavors.
- Strain and serve hot.
HOT AND SPICY HIMALAYAN TEA (CHAI TEA)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Provided by food4fit
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g
SPICED MILK TEA (MASALA CHAI)
Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from big kettles into small cups.
Categories Milk/Cream Tea Non-Alcoholic Quick & Easy Cardamom Coffee Grinder Gourmet Drink
Number Of Ingredients 10
Steps:
- Grind together cardamom, cinnamon stick, peppercorns, and fennel seeds with mortar and pestle or coffee/spice grinder.
- Bring milk just to a simmer in a 2-quart heavy saucepan. Stir or whisk in brown sugar, ground spice mixture, ginger, and 1/8 teaspoon salt, or to taste. Reduce heat to low and simmer gently, stirring occasionally, 3 minutes to infuse flavors.
- Meanwhile, bring water to a boil in a 1-quart saucepan, add tea, and boil 1 minute.
- Pour tea through a fine-mesh sieve into hot milk mixture (discard tea leaves) and cook over low heat 1 minute. Stir before serving.
CLASSIC NEPALI TAAS
Taas is a popular Nepali meat dish that originated in Chitwan of Southern Nepal. The boneless lamb slices are marinated in Nepali herbs and spices, and slowly cooked in oil in low heat in a large near-flat concave thick-bottomed pan called tawa, resulting in an assertively spiced crispy lamb preparation. Although lamb or mutton is the preferred meat in a traditional taas preparation, chicken or pork can also be used as a substitute.
Provided by Tulsi Regmi
Categories Nepalese
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine all the marinating ingredients. Add lamb slices and mix well.
- Reserve the mixture in a glassware container and refrigerate overnight.
- Remove the marinated lamb mixture from the refrigerator at least 30 minutes prior to cooking, to allow the marinated mixture to cool down to a room temperature.
- Heat the cooking oil in a large thick-bottomed frying pan (tawa) under medium heat.
- Add the marinated lamb mixture to the heated oil. Gently spread out the mixture about the pan and turn down the heat to low.
- Cook the lamb slices in oil by continuously stirring the mixture. Continue to cook until the lamb slices are fully cooked and have attained caramelization or crispiness (for about 30 minutes).
- When lamb slices are cooked, add the green onions and mix for a minute or two. Push the cooked lamb slices away from the oil toward the side of the pan to drain the excess oil.
- Place the mixture on a platter and garnish with the chopped cilantro.
- Serve hot with puffed rice or beaten rice, supplemented with fresh cucumber and carrot slices and hot pickled radish achar.
Nutrition Facts : Calories 1200.3, Fat 110.8, SaturatedFat 29.5, Cholesterol 163.3, Sodium 735, Carbohydrate 11.9, Fiber 2.4, Sugar 3.9, Protein 40.7
More about "nepali spiced tea recipes"
NEPALI CHIYA (EVERYDAY SPICED NEPALI MILK TEA) - FOOD, …
From foodpleasureandhealth.com
SPICE IN NEPAL: DIVERSIFIED PRODUCTION OF UNIQUE SPICES
From century-foods.com
SPICE TEA MADE WITH TANG : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
76 NEPALI RECIPES IDEAS | INDIAN FOOD RECIPES, NEPALI FOOD
From pinterest.com
NEPALI MILK TEA - THE COOK'S COOK
From thecookscook.com
NEPALESE CAULIFLOWER CURRY {MISAYEKO TARKARI} - SUMPTUOUS …
From sumptuousspoonfuls.com
A FEW OF MY FAVORITE THINGS: NEPALI MILK TEA - BLOGGER
From afomfavoritethings.blogspot.com
MASALA CHAI RECIPE | MASALA TEA - SWASTHI'S RECIPES
From indianhealthyrecipes.com
NEPALI FOOD RECIPES: 10 DISHES TO COOK FOR BEGINNERS
From stunningnepal.com
PERFECT MASALA TEA RECIPE FOR NEPALI TEA LOVER
From century-foods.com
17 FAMOUS NEPALI DISHES RECIPES THAT EVERYBODY WANT …
From imnepal.com
TOP 10 NEPALESE RECIPES - TOP INSPIRED
From topinspired.com
NEPALI MILK TEA - THE DILLARD FAMILY
From dillardfamily.com
NEPAL PEANUT MASALA/SANDHEKO RECIPE | BUCKETLIST BRI
From bucketlistbri.com
SPICE TEA RECIPE TANG - THERESCIPES.INFO
From therecipes.info
TRADITIONAL NEPALI DISHES YOU NEED TO TRY AT LEAST ONCE
From theculturetrip.com
THE AUTHENTIC MASALA CHAI RECIPE YOU’LL LOVE - NEPALI TEA TRADERS
From nepaliteatraders.com
RECIPES | NEPALI SPICE COMPANY
From nepalispice.com
BUTTER TEA NEPAL - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
NEPALI TEA RECIPE | MASALA CHIYA | SPICED MILK TEA - YOUTUBE
THE TRADITIONAL SWEETS OF NEPAL - (PART 1 OF 4) - BLOGGER
From tasteofnepal.blogspot.com
MASALA CHAI RECIPE - NEPALI SPICED MILK TEA! - YOUTUBE
From youtube.com
JOURNEY KITCHEN: MASALA CHAI - INDIAN SPICED MILK TEA | NEPALESE …
From pinterest.ca
CHIYA KHAYO? TRADITIONAL NEPALI TEA AND SNACKS - INSIDE HIMALAYAS
From insidehimalayas.com
CHAI SPICED BUTTER TEA - NOURISHED KITCHEN
From nourishedkitchen.com
NEPALI BREAKFAST TEA | BREAKFAST TEA | NEPAL TEA – NEPAL TEA
From nepalteacollective.com
UNIQUE SPICES OF NEPAL | THE SPICE JOURNAL
From thespicejournal.com
10 BEST SPIKED TEA RECIPES | YUMMLY
From yummly.com
MASALA CHAI (MASALA TEA) | INDIAN SPICED TEA » DASSANA'S VEG …
From vegrecipesofindia.com
TARKARI (NEPALESE CURRY) | EASIEST RECIPE - BURMA SPICE
From burmaspice.com
SPICED RUSSIAN TEA MIX RECIPE - I BELIEVE I CAN FRY
From ibelieveicanfry.com
MIDDLE EASTERN SPICED TEA RECIPE - AMIRA'S PANTRY
From amiraspantry.com
NEPALESE HIMALAYAN MASALA SPICED BLACK TEA | NEPALI TEA TRADERS
From nepaliteatraders.com
MASALA CHAI - INDIAN SPICED MILK TEA | MILK TEA RECIPES, MASALA …
From pinterest.com.au
CREATIVE NEPALI COOKING WITH TULSI REGMI
From nepalicooking.tripod.com
MASALA CHAI - SPICED MILK TEA | MASALA CHAI, MILK TEA RECIPES, TEA …
From pinterest.com
SPICED TEA RECIPE - SPICED TEA WITHOUT MILK - YUMMY TUMMY
From yummytummyaarthi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation
You'll also love