5 Ingredient Pasta Salad Recipes
5-INGREDIENT MEDITERRANEAN PASTA SALAD
With just five simple ingredients and 20 minutes, you can whip up this tasty and crowd-pleasing 5-Ingredient Mediterranean Pasta Salad recipe. Serve it as a side or bulk it up for a super-fast dinner!
Provided by Robyn Downs
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, then cook the pasta according to package directions, being careful not to overcook. When the pasta is just tender, but not mushy, drain and set aside.
- Meanwhile, in a large bowl, stir together the artichoke hearts, sun-dried tomatoes, and olives.
- Add the warm, drained pasta to the bowl, stirring to combine. Add any optional add-ins at this time as well. Pour over the olive oil and vinegar, and sprinkle with salt. Taste and add additional salt or vinegar to taste.
- Serve warm or at room temperature.
FONTINA, MINT AND CANTALOUPE PASTA SALAD
Delicious, fresh, sweet, easy to make pasta salad.
Provided by Stephanie LeBlanc
Categories Salad
Number Of Ingredients 5
Steps:
- Cook pasta according to directions. Drain, then rinse with cold water and drain again.
- In a large bowl toss together pasta, cantaloupe and cheese. Pour dressing over pasta mixture tossing gently to coat. Cover and chill in the refrigerator for up to 24 hours.
- When ready to serve if dry, toss in more dressing and add the chopped mint. (I find the mint turns brown if mixed with the salad before chilling it)
Nutrition Facts : Calories 319 kcal, ServingSize 1 serving
5-INGREDIENT PESTO PASTA SALAD
This quick and easy pesto pasta salad is always a crowd-favorite!
Provided by Ali
Time 15m
Number Of Ingredients 5
Steps:
- Cook pasta in a large stockpot of generously-salted boiling water al dente, according to package instructions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot.
- In a large serving bowl, toss pasta with the remaining ingredients until combined. Serve immediately, or refrigerate in a sealed container for up to 3 days.
5-INGREDIENT TORTELLINI SALAD
Sometimes simple things are the best. There are just 5 ingredients in this pasta salad and hardly any work! Tortellini, olives, sun-dried tomatoes, pesto sauce, and some mayonnaise for creaminess. This can be served hot or cold.
Provided by trooworld
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and rinse under cold water.
- Combine tortellini with pesto, mayonnaise, olives, and sun-dried tomatoes. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 16.6 g, Cholesterol 87.4 mg, Fat 28.2 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 6.8 g, Sodium 598.8 mg, Sugar 1.2 g
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