5 Ingredient Pasta Salad Recipes

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5-INGREDIENT MEDITERRANEAN PASTA SALAD



5-Ingredient Mediterranean Pasta Salad image

With just five simple ingredients and 20 minutes, you can whip up this tasty and crowd-pleasing 5-Ingredient Mediterranean Pasta Salad recipe. Serve it as a side or bulk it up for a super-fast dinner!

Provided by Robyn Downs

Number Of Ingredients 8

8 oz pasta (gluten-free or whole wheat, any shape)
1 12- oz jar artichoke hearts (drained)
1 1.5- oz jar sun-dried tomatoes in oil (drained)
1 12- oz jar kalamata olive (drained and roughly chopped)
2 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar (regular is fine, too)
¼ teaspoon kosher salt
Chopped flat-leaf parsley

Steps:

  • Bring a large pot of water to a boil, then cook the pasta according to package directions, being careful not to overcook. When the pasta is just tender, but not mushy, drain and set aside.
  • Meanwhile, in a large bowl, stir together the artichoke hearts, sun-dried tomatoes, and olives.
  • Add the warm, drained pasta to the bowl, stirring to combine. Add any optional add-ins at this time as well. Pour over the olive oil and vinegar, and sprinkle with salt. Taste and add additional salt or vinegar to taste.
  • Serve warm or at room temperature.

FONTINA, MINT AND CANTALOUPE PASTA SALAD



Fontina, Mint and Cantaloupe Pasta Salad image

Delicious, fresh, sweet, easy to make pasta salad.

Provided by Stephanie LeBlanc

Categories     Salad

Number Of Ingredients 5

1.5 cups packaged dried large bow tie pasta
2 cups cantaloupe chunks
1 cup fontina cheese, cubed
1/2 cup Poppy seed dressing (I use Brianna's)
2 tbsp fresh mint, chopped

Steps:

  • Cook pasta according to directions. Drain, then rinse with cold water and drain again.
  • In a large bowl toss together pasta, cantaloupe and cheese. Pour dressing over pasta mixture tossing gently to coat. Cover and chill in the refrigerator for up to 24 hours.
  • When ready to serve if dry, toss in more dressing and add the chopped mint. (I find the mint turns brown if mixed with the salad before chilling it)

Nutrition Facts : Calories 319 kcal, ServingSize 1 serving

5-INGREDIENT PESTO PASTA SALAD



5-Ingredient Pesto Pasta Salad image

This quick and easy pesto pasta salad is always a crowd-favorite!

Provided by Ali

Time 15m

Number Of Ingredients 5

1 pound (dry) DeLallo whole wheat pasta
1 (12-ounce) jar DeLallo roasted red peppers, drained and roughly chopped
1 (6-ounce) jar DeLallo basil pesto (about 3/4 cup)
1 ball fresh mozzarella cheese, diced
3 handfuls fresh arugula

Steps:

  • Cook pasta in a large stockpot of generously-salted boiling water al dente, according to package instructions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot.
  • In a large serving bowl, toss pasta with the remaining ingredients until combined. Serve immediately, or refrigerate in a sealed container for up to 3 days.

5-INGREDIENT TORTELLINI SALAD



5-Ingredient Tortellini Salad image

Sometimes simple things are the best. There are just 5 ingredients in this pasta salad and hardly any work! Tortellini, olives, sun-dried tomatoes, pesto sauce, and some mayonnaise for creaminess. This can be served hot or cold.

Provided by trooworld

Time 1h15m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package spinach tortellini
½ cup pesto sauce
3 tablespoons mayonnaise
1 (2 ounce) can sliced black olives
6 piece (blank)s julienned sun-dried tomatoes

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and rinse under cold water.
  • Combine tortellini with pesto, mayonnaise, olives, and sun-dried tomatoes. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 16.6 g, Cholesterol 87.4 mg, Fat 28.2 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 6.8 g, Sodium 598.8 mg, Sugar 1.2 g

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