TOMATO BISQUE
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 to 6 appetizer servings
Number Of Ingredients 15
Steps:
- Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
- Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 30 minutes. Remove from the heat and allow to cool.
- When the soup base is cool, remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree. Return the puree to the pot and reheat over medium heat.
- Whisk the heavy cream and salt into the soup and season with pepper to taste. Divide among warm soup bowls, garnish with the crispy bacon, and serve immediately.
HOW TO MAKE TOMATO BISQUE
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
- Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g
TOMATO BISQUE III
This is a really fast and easy tomato soup recipe. My kids even liked it. I originally got it from a Food and Wine magazine, but I've tweaked it a little to suit my taste. The nutmeg makes the taste a little more complex.
Provided by SWEETJAM
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium heat. Stir in the onion, celery, carrot, and garlic. Cook and stir until the vegetables are tender and beginning to brown, about 8 minutes. Stir in the flour and cook 1 minute longer, stirring constantly.
- Stir in the tomato paste, chicken broth, tomatoes, sugar, and nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 15 minutes until the vegetables are very tender.
- Pour half to three-quarters of the soup into a blender-depending on how chunky you want it-filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Alternately, you can use a stick blender and puree the soup in the saucepan.
- Return the pureed soup to the saucepan and stir in the cream. Cook over medium heat until the soup is hot. Season with salt and pepper to taste before serving.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 32.1 g, Cholesterol 50.9 mg, Fat 17.3 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 754.4 mg, Sugar 17.9 g
EASY TOMATO BISQUE
A bowl brimming with this fresh creamy tomato bisque is sure to impress Mom. With its outstanding flavor, she'll think you fussed for hours! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth. Stir in tomato paste and cayenne until well blended. , Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in cream. (Do not boil.) Garnish with chopped tomatoes if desired.
Nutrition Facts : Calories 134 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 700mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
FRESH TOMATO BISQUE
Steps:
- Gather the ingredients.
- Melt the butter in a large saucepan .
- Add the onion and toss to coat. Stir over medium heat until the onion is tender.
- Sprinkle on the flour and continue stirring over medium heat until the mixture foams.
- Stir in the water and bring to a boil.
- Measure 3/4 cup of the tomato pieces and set aside. Add the remaining tomato pieces to the boiling mixture.
- Stir in the brown sugar and cloves .
- Reduce the heat and cook, uncovered, at a gentle bubble for 30 minutes.
- Transfer to a food mill and force the mixture through.
- Return to the saucepan and stir in the reserved tomato pieces.
- Mix in the salt, pepper , and cream.
- Gently warm the soup over medium heat, but do not boil.
- Serve and enjoy!
Nutrition Facts : Calories 234 kcal, Carbohydrate 34 g, Cholesterol 16 mg, Fiber 6 g, Protein 5 g, SaturatedFat 6 g, Sodium 267 mg, Fat 10 g, ServingSize 6 servings, UnsaturatedFat 4 g
TOMATO BISQUE
Provided by Aaron McCargo Jr.
Categories appetizer
Time 35m
Yield 12 to 16 servings
Number Of Ingredients 9
Steps:
- In a medium stock pot, saute onions and celery in oil until tender. Stir in the flour with a heat resistant spatula, and mix until fully incorporated. Puree the tomatoes and add to flour mixture. Stir in the bouillon powder, heavy cream, Italian seasoning and pepper and cook on medium heat. Stir frequently for 10 to 15 minutes.
EASY PANTRY TOMATO BISQUE
This is another soup that I came up with - it goes best with a grilled ham and cheese sandwich in my opinion! For the cream, I use either 18% or whipping cream - whichever I have on hand. I've used half and half, but it's not quite as good. Depending on the brand of tomatoes and juice, you may want to add a tbsp of sugar as some brands are a little bitter - I like it best with Unico brand or sealer ones I buy at the Farmer's Market. I've even made it just in an electric frying pan and it still turns out!
Provided by Cadillacgirl
Categories < 30 Mins
Time 22m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot, saute onion in olive oil until translucent, then add basil and oregano, cooking until fragrant.
- Add the canned tomatoes and tomato juice and then add the parley, pepper and salt, allowing to cook for a couple minutes.
- Add the cream and heat for another minute, then puree - either with an immersion blender or by transfering in batches to a blender and then serve!
Nutrition Facts : Calories 112.8, Fat 8.9, SaturatedFat 4.8, Cholesterol 26.5, Sodium 318.4, Carbohydrate 8.2, Fiber 1.4, Sugar 5, Protein 1.9
CREAMY TOMATO BISQUE
This rich, creamy bisque has a wonderful old-fashioned flavor...it makes a nice accompaniment to any meal.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool. , Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired.
Nutrition Facts : Calories 169 calories, Fat 12g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 721mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
TOMATO BASIL BISQUE
I got this recipe from a magazine called Midwest Living. It's the best recipe I've found for tomato basil soup and just wanted to share it.
Provided by kyky9353
Categories Low Protein
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, cook celery, carrots, onion, and garlic in butter until vegetables are tender, but not brown.
- Add tomato juice, chicken broth, undrained tomatoes, tomato paste, basil, oregano, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until slightly thickened.
- Place half of the soup in a blender container or food processor bowl. Cover; blend or process until smooth. Repeat with remaining mixture.
- Return all of the mixture to the saucepan. Stir in whipping cream and sugar; heat through. Stir in fresh basil. Ladle into warm soup bowls. Top each serving with some of the pesto and garnish with fresh basil leaves, if you like. Makes 8 side-dish servings.
Nutrition Facts : Calories 171.7, Fat 12.9, SaturatedFat 7.9, Cholesterol 44.6, Sodium 468.2, Carbohydrate 13.1, Fiber 2.3, Sugar 8.5, Protein 3.3
TOMATO BISQUE
Provided by Molly O'Neill
Categories weekday, appetizer
Time 1h
Yield Four servings
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon of the olive oil in a large saucepan over medium heat. Add the garlic and onions and cook for 2 minutes. Stir in the cumin and coriander and 1 tablespoon of the chicken broth. Cook until the onions are very soft, about 5 minutes longer. Add the tomatoes and the remaining broth and bring to a boil. Reduce the heat and simmer for 30 minutes.
- Stir in the bread pieces and the orange zest and cook for 5 minutes longer. Working in 2 batches, place the soup in a food processor and process until smooth. Place the soup in a clean saucepan and stir in the salt and pepper. Warm over low heat until hot. Ladle the soup into 4 bowls and swirl 1/2 teaspoon of olive oil into each one. Serve immediately.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 7 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 806 milligrams, Sugar 12 grams, TransFat 0 grams
More about "easy tomato bisque recipes"
HEALTHY HOMEMADE TOMATO BISQUE RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
TOMATO BISQUE - DINNER, THEN DESSERT
From dinnerthendessert.com
TOMATO BISQUE - GIRL GONE GOURMET
From girlgonegourmet.com
EASY CREAMY TOMATO BISQUE SOUP RECIPE (WITH FRESH BASIL OR DILL)
From thefreshcooky.com
TOMATO BISQUE - SKINNYTASTE
From skinnytaste.com
EASY TOMATO BISQUE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY AND CREAMY TOMATO BISQUE (SOUP) RECIPE / VIDEO - EAT …
From eatsimplefood.com
THE ABSOLUTE BEST TOMATO BISQUE (HOMEMADE RECIPE) - FIFTEEN …
From fifteenspatulas.com
EASY TOMATO BISQUE RECIPE (RICH AND CREAMY) - 40 APRONS
From 40aprons.com
TOMATO BISQUE (ONE-POT RECIPE WITH EASY BRIE CROUTONS) | KITCHN
From thekitchn.com
CREAMY TOMATO BISQUE WITH FRESH TOMATOES | EASY SIDE DISHES
From saltysidedish.com
EASY TOMATO BISQUE - BECKY'S RECIPE BOX
From beckysrecipebox.com
OUR FAVORITE TOMATO BISQUE RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
FIRE ROASTED TOMATO BISQUE RECIPE PERFECT FOR COZY WEATHER
From bringonthespice.com
EASY TOMATO BASIL BISQUE RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
TOMATO BISQUE EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN TOMATO BISQUE - THE SEASONED MOM
From theseasonedmom.com
TOMATO BISQUE - SIMPLE JOY
From simplejoy.com
EASY TOMATO BISQUE WITH GRILLED CHEESE STICKS
From urbanfoodiekitchen.com
10 BEST TOMATO SEAFOOD BISQUE RECIPES | YUMMLY
From yummly.com
EASY CREAMY TOMATO BISQUE RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
EASY TOMATO BISQUE – THE BEARDED HIKER
From thebeardedhiker.com
EASY TOMATO BISQUE RECIPE - RECIPES.NET
From recipes.net
EASY TOMATO BISQUE - WHISK IT REAL GUD
From whiskitrealgud.com
EASY CREAMY TOMATO BISQUE RECIPE | EAT TOGETHER
From eat-together.co
EASY TOMATO BISQUE SOUP RECIPE WITH FRESH BASIL, THYME AND PARSLEY
From tastesoflizzyt.com
RECIPE: QUICK TOMATO BISQUE - FOOD NEWS
From foodnewsnews.com
CREAMY TOMATO BISQUE - FEAST AND FARM
From feastandfarm.com
EASY TOMATO BASIL BISQUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BASIL TOMATO BISQUE RECIPE - CHAOS IS BLISS
From chaosisbliss.com
BEST EASY TOMATO BISQUE RECIPE · THE TYPICAL MOM
From temeculablogs.com
EASY CREAMY TOMATO BISQUE - PINCH AND SWIRL
From pinchandswirl.com
TOMATO BISQUE - IMMACULATE BITES
From africanbites.com
EASY TOMATO BISQUE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST TOMATO BISQUE SOUP WITH FRESH TOMATOES RECIPES - YUMMLY
From yummly.com
HOMEMADE TOMATO BISQUE (EASY & AUTHENTIC!) | HEALTHY HOME …
From thehealthyhomeeconomist.com
TOMATO BISQUE | THE BEST PLANT BASED RECIPE - ANN GREEN
From greenann.com
RESTAURANT STYLE TOMATO BISQUE | CHEF DENNIS
From askchefdennis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love