BIG HAIRY WARTS
Make and share this Big Hairy Warts recipe from Food.com.
Provided by Tanya Pants
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Unroll the bread sticks and cut each stick in half.
- Stretch out each piece as much as possible without tearing the dough. Prepare one hairy wart at a time (otherwise the dough shrinks back to its original size).
- Place a half teaspoon sauce, 1/2 teaspoon cheese and a slice of pepperoni in the center of each
- Stretch the dough around the filling, tuck the corners under and place on baking sheet (should resemble a ball when you are done).
- Bake until lightly browned.
- The cheese and sauce will burst out of the dough and sizzle.
- Stick 3 or 4 shoestrings into each wart.
- Serve warm (you can make this beforehand and then reheat before serving).
Nutrition Facts : Calories 96.8, Fat 6.7, SaturatedFat 2.8, Cholesterol 18.4, Sodium 290.5, Carbohydrate 3.9, Fiber 0.8, Sugar 0.8, Protein 5.1
FRECKLES 'N WARTS
Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine.
Provided by STEPHENSMITH
Categories Drop Cookies
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, stir together the butter, brown sugar, applesauce, eggs and vanilla. Combine the flour, baking soda and salt, gradually stir into the applesauce mixture. Fold in the chocolate chips, white chocolate chips and walnuts until evenly distributed. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 25.5 g, Cholesterol 18.4 mg, Fat 14.2 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 116.5 mg, Sugar 14.3 g
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