Penne With Tomatoes And Feta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK-STYLE PENNE WITH FRESH TOMATOES, FETA, AND DILL



Greek-Style Penne with Fresh Tomatoes, Feta, and Dill image

Categories     Pasta     Tomato     Vegetarian     Quick & Easy     Feta     Summer     Dill     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 7

2 pounds tomatoes, halved, seeded, chopped
1 cup chopped green onions (white and pale green parts only)
7 ounces feta cheese, crumbled
6 tablespoons chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup extra-virgin olive oil
12 ounces penne pasta

Steps:

  • Mix first 6 ingredients in large bowl. Set tomato mixture aside.
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.

PENNE WITH TOMATOES AND BASIL



Penne with Tomatoes and Basil image

Provided by Bobby Flay

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 12

2 tablespoons canola oil
1/4 large Spanish onion, finely diced
4 cloves garlic, crushed with a sprinkle of kosher salt and finely chopped to a paste
One 28-ounce can plum tomatoes
8 ounces penne pasta
Kosher salt and freshly ground black pepper
3/4 cup grated Parmigiano-Reggiano, plus 3/4 cup, for garnish
1/4 cup fresh flat-leaf parsley, finely chopped
12 fresh basil leaves, torn
1/4 to 1/2 teaspoon Calabrian red chile flakes
Extra-virgin olive oil, for drizzling
1/2 cup fresh ricotta, for garnish

Steps:

  • Heat the canola oil in a large high-sided saute pan or saucepan over high heat until it begins to shimmer. Add the onions, garlic and tomatoes with the juice. Mash the tomatoes with a potato masher in the pan and bring to a boil. Reduce the heat to a simmer and cook until the tomatoes begin to soften, about 20 minutes.
  • Meanwhile, bring a large pot of water to a boil, add the penne and 2 tablespoons salt and cook until al dente, 8 to 10 minutes. Reserve 1 cup of the pasta water. Drain the pasta.
  • Mash the tomatoes again until coarsely chopped. Add 1/4 to 1/2 cup of pasta water to thin out the sauce and continue to cook, stirring occasionally, until thickened, about 20 minutes; season with salt and pepper. Thin with additional pasta water if necessary.
  • Transfer the pasta to the sauce; season with salt and pepper. Add some of the Parmigiano-Reggiano to the pan and combine. Cook the pasta in the sauce for 1 to 2 minutes, adding more grated cheese as the pasta cooks. Add some of the basil and parsley and the chile flakes and then drizzle with olive oil. Season with salt and pepper.
  • Transfer the pasta to a large shallow serving dish and top with freshly grated cheese. Top with the ricotta and drizzle with 2 tablespoons olive oil. Garnish with the remaining basil and parsley; serve immediately.

EASY FETA TOMATO PASTA



Easy Feta Tomato Pasta image

Feta, tomato, and olive oil are tossed with pasta in a super quick meal ready in just 20 minutes. Dinner doesn't get much quicker, healthier, or tastier than this! Boil any short pasta shape, make the quick and easy sauce while the pasta boils... and that's about it!

Provided by Diana Moutsopoulos

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 20m

Yield 4

Number Of Ingredients 6

1 (12 ounce) package penne pasta
⅓ cup extra-virgin olive oil
16 ounces cherry tomatoes, halved
salt and freshly ground black pepper to taste
2 cups crumbled feta cheese
3 tablespoons chopped fresh basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, heat olive oil in a skillet over medium-high heat. Add tomatoes and salt to taste. Cook gently, stirring occasionally, until tomatoes are soft and have released their juices, 5 to 10 minutes.
  • Drain the pasta and immediately add to the pan of tomatoes. Reduce heat to low and toss to coat. Add feta cheese, and basil and stir through. Season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 695.6 calories, Carbohydrate 70.4 g, Cholesterol 66.8 mg, Fat 37 g, Fiber 4.2 g, Protein 23 g, SaturatedFat 14.3 g, Sodium 851.7 mg, Sugar 5.9 g

PENNE WITH TOMATOES & WHITE BEANS



Penne with Tomatoes & White Beans image

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

8 ounces uncooked penne pasta
2 tablespoons olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (15 ounces) cannellini beans, rinsed and drained
1 package (10 ounces) fresh spinach, trimmed
1/4 cup sliced ripe olives
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes to allow flavors to blend., Add spinach, olives, salt and pepper; cook and stir over medium heat until spinach is wilted. Drain pasta; top with tomato mixture and cheese.

Nutrition Facts : Calories 491 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 1505mg sodium, Carbohydrate 77g carbohydrate (14g sugars, Fiber 9g fiber), Protein 19g protein.

PENNE WITH HEIRLOOM TOMATOES, BASIL, GREEN BEANS AND FETA



Penne With Heirloom Tomatoes, Basil, Green Beans and Feta image

Sweet, juicy heirloom tomatoes lend themselves well to uncooked tomato sauces. In summer, I make quick meals out of chopped ripe tomatoes, pasta and green vegetables.

Provided by Martha Rose Shulman

Categories     dinner, lunch, one pot, pastas, appetizer, main course, side dish

Time 50m

Yield Serves four

Number Of Ingredients 10

6 to 8 ounces fresh green beans, trimmed, strings removed if necessary, and broken in half if very long
2 cups chopped fresh ripe tomatoes
2 tablespoons extra virgin olive oil
1 plump garlic clove, minced (more to taste)
Salt (I like to use a very good coarse sea salt or fleur de sel for this)
freshly ground pepper to taste
1 teaspoon balsamic vinegar (optional)
2 tablespoons slivered basil
2 ounces crumbled feta (about 1/2 cup)
3/4 pound pasta (penne or fusilli are good choices)

Steps:

  • Combine the olive oil, tomatoes, garlic, basil, salt and pepper in a large bowl, and let sit for 15 to 30 minutes (or longer).
  • Bring a large pot of generously salted water to a boil. Fill a bowl with ice water. Add the green beans to the boiling water, and boil four to five minutes, depending on how crunchy you like them. Remove with a strainer or skimmer, and transfer to the ice water. Allow to cool for a few minutes, then drain and set aside.
  • Bring the water back to a boil, and add the pasta. Cook until al dente, about eight minutes. When the pasta is ready, drop the green beans back into the water to heat, then drain the pasta and beans and toss at once with the tomato mixture and the feta. Serve hot or room temperature.

Nutrition Facts : @context http, Calories 457, UnsaturatedFat 7 grams, Carbohydrate 71 grams, Fat 12 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 552 milligrams, Sugar 7 grams

PENNE WITH TOMATO, BLACK OLIVES AND FETA



Penne With Tomato, Black Olives and Feta image

Make and share this Penne With Tomato, Black Olives and Feta recipe from Food.com.

Provided by Katzen

Categories     Penne

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb penne
4 tablespoons olive oil
1 teaspoon chili pepper flakes
8 garlic cloves, minced
4 large tomatoes, diced
1/2 cup kalamata olive, pitted & halved
1/2 cup crumbled feta cheese
4 tablespoons chopped fresh basil
freshly grated parmesan cheese

Steps:

  • In a large pot of boiling water, cook pasta until tender but firm, drain and return to pot to keep warm.
  • Meanwhile, in a large non-stick skillet, heat oil & chili pepper flakes over medium heat; stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through.
  • Transfer to pot with drained pasta; add olives, feta cheese and basil; toss gently to mix.
  • Sprinkle each serving with Parmesan.

Nutrition Facts : Calories 636.3, Fat 22.1, SaturatedFat 5.3, Cholesterol 16.7, Sodium 346.8, Carbohydrate 101, Fiber 15.4, Sugar 5.7, Protein 13.4

PENNE WITH TOMATOES AND FETA CHEESE



Penne with Tomatoes and Feta Cheese image

Seasoned red wine vinegar adds the perfect flavor to chunky tomato pasta sauce. Tossed with feta cheese and penne, it's an ideal weeknight meal!

Provided by Allrecipes Member

Categories     Pasta by Shape

Yield 4

Number Of Ingredients 10

8 ounces uncooked penne pasta
1 (14.5 ounce) can diced tomatoes in juice, drained
⅓ cup pitted kalamata or ripe olives, halved
¼ cup NAKANO® Seasoned Red Wine Vinegar - Italian Herb, or Seasoned Rice Vinegar - Red Pepper
¼ cup chopped basil or Italian parsley
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon fresh-ground pepper
1 clove garlic, minced
1 cup crumbled feta cheese

Steps:

  • Cook pasta as package directs; drain and keep warm. In a large bowl, stir together tomatoes, olives, rice vinegar, basil, oil, salt, pepper and garlic. Add pasta and cheese; toss well. Serve warm or at room temperature. Garnish with additional basil, if desired.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 55.7 g, Cholesterol 56.1 mg, Fat 24.5 g, Fiber 3.6 g, Protein 18.3 g, SaturatedFat 11 g, Sodium 1578.5 mg, Sugar 10.9 g

PENNE WITH EGGPLANT, OLIVES AND FETA CHEESE



Penne with Eggplant, Olives and Feta Cheese image

Categories     Cheese     Olive     Pasta     Vegetable     Sauté     Vegetarian     Dinner     Feta     Eggplant     Fall     Spring     Summer     Winter     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 8 to 10 servings

Number Of Ingredients 13

8 tablespoons olive oil
3/4 pound red bell peppers, diced
6 large garlic cloves, chopped
1/2 teaspoon dried crushed red pepper
1 1 1/4-pound eggplant, unpeeled, cut into 1/2-inch cubes
1 tablespoon dried leaf oregano
1 28-ounce can diced tomatoes in juice
1 cup thinly sliced fresh basil
1/2 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives
1/4 cup tomato paste
2 tablespoons red wine vinegar
12 ounces penne pasta
14 ounces feta cheese, crumbled

Steps:

  • Brush 13x9x2-inch glass baking dish with 2 tablespoons oil. Heat remaining 6 tablespoons oil in heavy large pot over medium-high heat. Add bell peppers, garlic and crushed pepper; sauté 3 minutes. Add eggplant and oregano. Reduce heat to medium-low. Cover; cook until eggplant softens, stirring often, about 15 minutes. Mix in tomatoes with juices, 1/2 cup basil, olives, tomato paste and vinegar. Cover; simmer until all vegetables are tender, stirring occasionally, about 12 minutes. Season with salt and pepper.
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite; drain well. Stir pasta into vegetable mixture. Transfer to prepared dish. Cover dish with foil. (Can be prepared 1 day ahead. Refrigerate.)
  • Preheat oven to 350°F. Bake pasta covered until heated through, about 20 minutes (40 minutes if refrigerated). Sprinkle with feta, then 1/2 cup basil.

PENNE WITH TOMATO, SPINACH AND FETA SAUCE



Penne With Tomato, Spinach and Feta Sauce image

Provided by Marian Burros

Categories     dinner, weekday, pastas, main course

Time 35m

Yield 2 servings

Number Of Ingredients 13

6 ounces red onion or 7 ounces chopped (1 1/2 cups)
2 teaspoons olive oil
2 medium cloves garlic
2 tablespoons pine nuts
1 1/4 pounds ripe plum tomatoes
1 tablespoon tomato paste
4 cups fresh spinach, tightly packed
8 ounces penne
3 scallions
2 ounces feta cheese (4 tablespoons)
1 cup plain nonfat yogurt
1/8 teaspoon salt
Freshly ground black pepper to taste

Steps:

  • Bring water to boil for penne.
  • Chop the whole onion, and reserve 2 tablespoons for the salad.
  • Heat large nonstick pan until it is very hot. Reduce heat to medium high, and add oil. Saute onion in the oil until it softens.
  • Meanwhile mince garlic, and add to onion. Add pine nuts.
  • Wash, trim and coarsely chop tomatoes. When onion begins to brown, add tomatoes and tomato paste. Reduce heat to medium low, and cover.
  • Cook the penne according to package directions.
  • Wash and remove tough stems from spinach, and coarsely chop. Add to pot, and continue cooking.
  • Wash, trim and slice the scallions, and add to the pot.
  • In food processor blend the feta and yogurt.
  • Remove the sauce from the heat, and stir in the feta mixture. Season with salt and pepper.
  • Drain pasta, and serve with sauce.

Nutrition Facts : @context http, Calories 804, UnsaturatedFat 11 grams, Carbohydrate 126 grams, Fat 20 grams, Fiber 12 grams, Protein 34 grams, SaturatedFat 6 grams, Sodium 662 milligrams, Sugar 28 grams

PENNE WITH TOMATOES AND FETA



Penne with Tomatoes and Feta image

Make and share this Penne with Tomatoes and Feta recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 37m

Yield 6 serving(s)

Number Of Ingredients 11

1 (16 ounce) package penne pasta, uncooked
1 tablespoon olive oil
1 medium onion, diced
1 large zucchini, halved and sliced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 (14 ounce) can diced tomatoes
1/2 teaspoon red pepper flakes
8 ounces crumbled feta cheese
3/4 cup half-and-half

Steps:

  • Cook penne pasta until al dente; drain well and set aside.
  • Heat oil in a large skillet and add onion, cooking over medium-high heat until slightly softened, about 5 minutes.
  • Add zucchini, oregano, salt, and pepper; cook for 3-4 minutes, stirring occasionally.
  • Add tomatoes, red pepper, feta cheese, and half and half.
  • Simmer 3-5 minutes or until slightly thickened; check for seasoning.
  • Serve over hot pasta.

Nutrition Facts : Calories 470.8, Fat 16.1, SaturatedFat 8.7, Cholesterol 46.9, Sodium 708.4, Carbohydrate 71.2, Fiber 10.2, Sugar 5.9, Protein 13.6

More about "penne with tomatoes and feta recipes"

GREEK-STYLE PENNE WITH FRESH TOMATOES, FETA, AND DILL …
greek-style-penne-with-fresh-tomatoes-feta-and-dill image
2007-06-30 Step 2. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to …
From bonappetit.com
Author Clifford A Wright
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.
See details


TOMATO AND FETA PASTA WITH BASIL - THE LIVE-IN KITCHEN
tomato-and-feta-pasta-with-basil-the-live-in-kitchen image
2020-07-16 Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and set aside. Meanwhile, heat the oil …
From theliveinkitchen.com
4.2/5 (5)
Total Time 25 mins
Category Main Course
Calories 512 per serving
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and set aside.
  • Meanwhile, heat the oil and tomatoes in a large skillet over medium heat, stirring occasionally, until the tomatoes start to break down, 6 to 8 minutes.
  • Add the cheese and cook another couple of minutes until warm and melty. Remove from the heat and stir in the basil.
See details


PENNE WITH TOMATO AND FETA RECIPE | SPARKRECIPES
penne-with-tomato-and-feta-recipe-sparkrecipes image
Directions. Cook the pasta. In a large saucepan, mix the drained pasta, tomatoes, olive oil, and garlic. Cook over medium heat for approximately 4 - 5 …
From recipes.sparkpeople.com
4.6/5 (60)
Calories 262 per serving
Servings 4
See details


BAKED FETA AND TOMATO PENNE PASTA | RHODES FOOD …
baked-feta-and-tomato-penne-pasta-rhodes-food image
Place the feta rounds on top of the Rhodes Quality tomatoes and season with salt and pepper. Bake in an oven preheated to 190°C for 30 minutes or until the feta cheese melts and browns. While the tomatoes and feta are baking, cook …
From rhodesquality.com
See details


BAKED FETA AND TOMATO PASTA - THE GREEK FOODIE
baked-feta-and-tomato-pasta-the-greek-foodie image
2021-02-09 Place the block of feta in the center of the baking dish. Arrange the tomatoes and garlic cloves around the feta and tuck the sprigs of thyme, sage, and rosemary between tomatoes and garlic. Drizzle with olive oil. Add some …
From thegreekfoodie.com
See details


TIKTOK BAKED FETA PASTA WITH TOMATOES (VIRAL RECIPE!)
tiktok-baked-feta-pasta-with-tomatoes-viral image
2021-04-17 Prep Tomatoes & Feta. Preheat oven to 400 degrees. Using a casserole dish or coated cast iron pan (as shown) add 2 pints of grape tomatoes into dish. Place one block of feta cheese direction in the center of the …
From saltysidedish.com
See details


PENNE WITH TOMATO, BLACK OLIVE AND FETA RECIPE
penne-with-tomato-black-olive-and-feta image
Directions. Drain pasta andreturn to pot to keep warm. Meanwhile, in a large nonstick frying pan, heat oil over medium heat, stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through. Transfer to pot with …
From recipeland.com
See details


PENNE WITH SPINACH AND FETA RECIPE | MYRECIPES
Step 1. Cook pasta according to package directions, omitting salt and fat. Advertisement. Step 2. Meanwhile, warm the olive oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, 4 minutes. Add garlic and cook, stirring, 30 seconds.
From myrecipes.com
See details


PENNE WITH HEIRLOOM TOMATOES, BASIL, GREEN BEANS AND FETA
Combine the olive oil, tomatoes, garlic, basil, salt and pepper in a large bowl, and let sit for 15 to 30 minutes (or longer). Bring a large pot of generously salted …
From natfeinn.com
See details


BAKED TOMATO, FETA & PRAWN PENNE PASTA - GOOD CHEF BAD CHEF
2022-05-25 Method. Preheat the oven to 220°C. Place tomatoes, and garlic on a large, shallow baking tray. Place the feta in the centre of the tray. Drizzle with oil, then sprinkle with oregano, chilli and season. Bake for 10 minutes. Add prawns to tomatoes and cook for a further 10 minutes or until prawns are cooked. Cook pasta as per packet directions.
From goodchefbadchef.com.au
See details


MICHELLE'S PENNE WITH SHRIMP, TOMATOES, AND FETA RECIPE
Adapted from Michelle Marino's recipe in Cooking Pleasures magazine, June/July 2004. Recipe Categories . Course. Appetizers (3072) Beverages (2139) Breakfast (2708) Desserts (5802) Dinner (11693) Lunch (6849) Ingredient. Beef (3416) Pasta (1919) Pork (3538) Poultry (4058) Salmon (502) Cuisine. Asian (1126) Indian (428) Italian (1657) Mexican (1212) Southern …
From recipezazz.com
See details


CREAMY BAKED FETA PASTA (VIDEO) - NATASHASKITCHEN.COM
2021-04-09 Instructions. Preheat oven to 400˚F. Add tomatoes and asparagus to a 9×13 casserole. Add 1/3 cup olive oil, 2 minced garlic cloves, 1/2 tsp black pepper, and 1/4 tsp salt. Toss to combine. Make a space in the center and place your 8 oz block of feta in the pan.
From natashaskitchen.com
See details


PENNE WITH CHICKPEAS, FETA, AND TOMATOES - MANILA RECIPES
2019-01-09 Penne with Chickpeas, Feta, and Tomatoes Salty feta, sweet cherry tomatoes, and nutty chickpeas combine for a hearty Greek-inspired pasta dish. Use oregano instead of basil, if you prefer. 8 ounces uncooked penne (tube-shaped pasta)2 tablespoons olive oil1/2 cup chopped shallots3 garlic cloves (minced)1/2 cup chopped red bell pepper1 can chickpeas …
From manila-recipes.com
See details


PENNE WITH ZUCCHINI, TOMATO AND FETA RECIPE - FOOD NEWS
Prep Tomatoes & Feta. Preheat oven to 400 degrees. Using a casserole dish or coated cast iron pan (as shown) add 2 pints of grape tomatoes into dish. Place one block of feta cheese direction in the center of the tomatoes. Sprinkle entire dish with kosher or sea salt, black pepper and then drizzle with olive oil.
From foodnewsnews.com
See details


PENNE WITH TOMATO, SPINACH AND FETA SAUCE RECIPE
Bake for 35 minutes. 1 lb penne pasta, cooked al dente 12 ounces feta cheese, crumbled Steps: Melt butter with 2 tblsps oil in large skillet over medium heat. Add pine nuts and garlic and saute until pine nuts are light brown, about 5 minutes. Add spinach and tomatoes and saute until heated through, about 3 minutes.
From foodnewsnews.com
See details


10 BEST PENNE PASTA SALAD WITH FETA RECIPES | YUMMLY
2021-09-23 The Best Penne Pasta Salad With Feta Recipes on Yummly | Penne Pasta Salad With Spinach And Tomatoes, 5 Ingredient Penne …
From yummly.com
See details


AUTHENTIC BAKED FETA AND TOMATOES - OLIVE TOMATO
2021-02-04 Preheat the oven at 350 F (180 C) In medium sized baking dish spread the tomatoes. Drizzle 2 tablespoons over the tomatoes and toss. Place the feta in the center of the baking dish, sprinkle with oregano, black pepper and place the hot pepper on top of the feta. Drizzle with 1 tablespoon olive oil. Bake for 35 minutes.
From olivetomato.com
See details


PENNE WITH ROASTED TOMATOES - FEELGOODFOODIE
2017-03-23 Instructions. Preheat oven to 400°F. Place the cherry tomatoes and garlic in an oven-safe baking dish. Pour the olive oil on top, and season with salt, pepper and thyme. Toss until well combined. Roast in the preheated oven until the cherry tomatoes burst and become fragrant, about 30 minutes.
From feelgoodfoodie.net
See details


10 BEST PENNE PASTA SALAD WITH FETA RECIPES | YUMMLY
2022-07-16 zesty Italian dressing, feta cheese crumbles, penne pasta, Roma tomatoes and 1 more Mediterranean Pasta Salad Pork cherry tomatoes, cooked pork roast, cucumber, fresh mint, penne pasta and 2 more
From yummly.com
See details


PENNE WITH TOMATO AND FETA RECIPE | SPARKRECIPES
Directions. Cook the pasta. In a large saucepan, mix the drained pasta, tomatoes, olive oil, and garlic. Cook over medium heat for approximately 4 - 5 minutes, mixing well. Add basil to taste. Mix in feta at the end. Serve. Number of Servings: 4. Recipe submitted by …
From recipes.sparkpeople.com
See details


TOMATO AND FETA PENNE IN THE CROCKPOT - LOAD OF CROCK
2021-11-16 Spray your crockpot, sides and bottom, then add the block of feta cheese in the middle. Add the tomatoes around it, and then add the 2 tbsp of olive oil, drizzling over the tomatoes and cheese. If using, add the large pinch of dry herbs, and then season with (roughly) 1 tsp of salt and 1 tsp of pepper. Set on low for 1.5 hours.
From myloadofcrock.com
See details


TIKTOK FETA PASTA (EASY RECIPE) - INSANELY GOOD
2022-05-16 Bake for 30 minutes. Increase the heat to 450 degrees Fahrenheit and bake for 5-10 more minutes, or until the feta has browned and the tomatoes have blistered. While baking, cook the pasta according to package instructions. Drain the noodles but save some pasta water for the sauce (about 1 cup).
From insanelygoodrecipes.com
See details


PENNE WITH SPINACH, FETA, AND OLIVES RECIPE | MYRECIPES
Recipes; Penne with Spinach, Feta, and Olives; Penne with Spinach, Feta, and Olives. Rating: 4.5 stars. 23 Ratings. 5 star values: 13 4 star values: 8 3 star values: 1 2 star values: 0 1 star values: 1 Read Reviews Add Review 23 Ratings 18 Reviews Once the pasta is done, this recipe comes together in seconds. Add this pasta recipe to your weeknight rotation for easy meal …
From myrecipes.com
See details


PENNE WITH CUCUMBERS, TOMATOES, AND FETA CHEESE ️ MANGIA NYC
Otherwise, the penne works just fine. Ingredients 5 large ripe beefsteak tomatoes 3 large cucumbers 3 garlic cloves 1 cup packed mint leaves 1 cup extra-virgin olive oil 1 teaspoon dried hot pepper flakes 1 ½ pounds penne or tortiglioni ½ cup pitted kalmata olives 1 pound feta cheese. Wash, core, and chop the tomatoes into ½-inch cubes.
From mangia.nyc
See details


RECIPE OF FAVORITE PASTA SALAD (PENNE WITH SAUTEED SUN DRIED …
Steps to make Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus): Saute chopped basil, garlic, asparagus and sun-dried tomatoes in a pan with evoo until garlic turns caramel in color; Boil water with oil and a dash of salt; add 1 box of penne pasta to boiling water and cook for 10 minutes
From supereasyrecipes.pages.dev
See details


RECIPES > PASTA > HOW TO MAKE PENNE WITH TOMATO, BLACK OLIVE …
Place the cherry tomatoes in a 9x13 casserole dish. Add cherry tomatoes and drizzle with olive oil or chive oil. Place block of feta cheese in the middle, or feel free to use crumbled feta cheese instead. Add garlic slices, oregano, pepper flakes, salt and pepper. Bake at 350 F for 30-45 minutes, or until the tomatoes are soft and wrinkled.
From mobirecipe.com
See details


PENNE WITH FRESH TOMATOES, LEMON AND FETA RECIPE | @ATKINS
Dice the tomatoes, slice the onion, zest the lemon then add all along with oil, salt and pepper to a bowl. Toss to combine and let sit at room temperature at least 30 minutes. Cook pasta according to package directions. Drain and toss with tomato mixture. Sprinkle with feta.
From atkins.com
See details


RECIPES PENNE WITH ARUGULA, TOMATO, AND FETA CHEESE - SOSCUISINE
Preheat the oven to 230°C /450°F. Oil an ovensafe dish (about 1 teaspoon per serving). Lay the mini-tomatoes on the sheet. Coat them thoroughly with the oil. Bake 5-7 min, until the skins split open. To save time, the sauce preparation and the pasta cooking can be done at the same time. Start cooking the pasta .
From soscuisine.com
See details


BAKED FETA PASTA WITH ROASTED TOMATOES | YELLOWBLISSROAD.COM
2021-02-10 Instructions. Preheat oven to 400 degrees F. Place the block of feta cheese in the center of a 9x13-inch oven safe dish. Arrange cherry tomatoes around the cheese. Drizzle the olive oil all over the tomatoes and feta cheese, tossing the tomatoes a little bit in the oil.
From yellowblissroad.com
See details


PENNE WITH CHICKEN, ARUGULA, ROASTED TOMATOES, AND FETA RECIPE
2003-02-28 Step 1. Preheat oven to 475°F. Mix cherry tomatoes, oil, garlic, and crushed red pepper on rimmed baking sheet. Sprinkle with salt and pepper. Bake until tomatoes are soft and beginning to brown ...
From bonappetit.com
See details


PENNE WITH FRESH TOMATO SAUCE, SPINACH AND FETA - WASHINGTON …
2021-08-21 Directions. In a 12-inch skillet over medium heat, heat the oil until shimmering. Add the tomatoes and cook until they begin to lose their shape, about 8 minutes. Stir in …
From washingtonpost.com
See details


MICHELLE'S PENNE WITH SHRIMP, TOMATOES, AND FETA RECIPE
Adapted from Michelle Marino's recipe in Cooking Pleasures magazine, June/July 2004. Recipe Categories . Course. Appetizers (3060) Beverages (2131) Breakfast (2664) Desserts (5766) Dinner (11676) Lunch (6832) Ingredient. Beef (3391) Pasta (1906) Pork (3499) Poultry (4039) Salmon (498) Cuisine. Asian (1121) Indian (424) Italian (1641) Mexican (1207) Southern …
From recipezazz.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #side-dishes     #pasta     #vegetables     #european     #vegetarian     #italian     #stove-top     #dietary     #one-dish-meal     #comfort-food     #inexpensive     #pasta-rice-and-grains     #penne     #taste-mood     #equipment

Top Asked Questions

How do you cook tomato and feta pasta together?
I recommend using a deep skillet if you have one, but you could also use a regular large skillet and pour the tomato mixture and the pasta back into the pasta pot to combine them. This delicious tomato and feta pasta recipe uses only 5 ingredients and is ready in under 30 minutes, making it one of my favorite quick and easy recipes!
How to cook penne pasta with sauce?
Boil any short pasta shape, make the quick and easy sauce while the pasta boils... and that's about it! Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Meanwhile, heat olive oil in a skillet over medium-high heat. Add tomatoes and salt to taste.
How to Cook Pasta with tomatoes and cheese?
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and set aside. Meanwhile, heat the oil and tomatoes in a large skillet over medium heat, stirring occasionally, until the tomatoes start to break down, 6 to 8 minutes. Add the cheese and cook another couple of minutes until warm and melty.
What are the best tomatoes to cook with feta cheese?
You’ll definitely want to choose the sweetest in-season tomatoes for this dish because the feta cheese is already very tangy and you’ll get a nice contrast of flavors between the two. I like sweet cherry or grape tomatoes. The tomatoes cook easily in the olive oil over medium heat in less than 10 minutes.

Related Search