Creamy Pesto Dipping Sauce For Veggies Recipes

CREAMY PESTO DIP

Creamy Pesto Dip image

This easy-to-make, do-ahead dip is ready for a party!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 2h5m

Yield 1

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise or salad dressing
1/3 cup pesto
2 tablespoons thinly sliced green onions
2 teaspoons lemon juice
Cut-up raw vegetables, if desired

Steps:

Stir together all ingredients except raw vegetbles.
Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.

Nutrition Facts : Calories 75, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 65 mg

CREAMY PESTO DIPPING SAUCE (FOR VEGGIES)

Creamy Pesto Dipping Sauce (for Veggies) image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 4

Ingredients

7 ounces pesto
4 ounces cream cheese
0.5 cups sour cream
2 tablespoons parmesan cheese

Steps:

Place pesto, cream cheese, sour cream and parmesan cheese in food processor or blender; cover. Process until creamy.
Serve with fresh vegetables and/or shrimp.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VEGGIE STICKS AND PESTO DIPPING SAUCE

Veggie Sticks and Pesto Dipping Sauce image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 ribs celery, cut into sticks or, store bought precut celery sticks
4 carrots, peeled and cut into sticks, or 10 ounce store bought package carrot sticks
1 large red bell pepper, seeded and cut into strips lengthwise
8 thin scallions, trimmed
1/2 zucchini, cut into sticks
1 cup basil leaves
1/2 cup flat-leaf parsley tops
1 clove garlic, cracked away from skin
1 lemon, zested and juiced
1/3 cup walnut pieces, a couple of handfuls
1/4 cup grated Parmigiano-Reggiano
1/2 cup extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper

Steps:

Cut and arrange veggie sticks on platter. If you want to cut down on chopping, many veggies can be store bought already cleaned and cut for dipping.
In a food processor, combine basil, parsley, garlic, lemon zest and juice and grind into a paste. Add nuts and cheese and grind again to combine them into the paste. Pulse in the olive oil until it is combined. Transfer to a small dish and season the sauce with salt and pepper, to your taste. Set dipping bowl on veggie platter and serve.

CREAMY PESTO DIPPING SAUCE (FOR VEGGIES)

Creamy Pesto Dipping Sauce (For Veggies) image

Spice up your veggies with a pesto flavored dip from Buitoni. This incredibly indulgent dip uses only a few ingredients but packs a full-flavored punch.

Provided by Allrecipes Member

Time 10m

Yield 14

Number Of Ingredients 4

Ingredients

1 (7 ounce) container BUITONI® Pesto with Basil
4 ounces cream cheese, softened
½ cup sour cream
2 tablespoons grated Parmesan cheese

Steps:

PLACE pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
SERVE with fresh vegetables and/or shrimp.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 3.3 g, Cholesterol 17.7 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 170.2 mg, Sugar 0.9 g

CREAMY PESTO DIPPING SAUCE (FOR VEGGIES)

Creamy Pesto Dipping Sauce (For Veggies) image

Spice up your veggies with a pesto flavored dip from Buitoni. This incredibly indulgent dip uses only a few ingredients but packs a full-flavored punch.

Provided by Allrecipes Member

Time 10m

Yield 14

Number Of Ingredients 4

Ingredients

1 (7 ounce) container BUITONI® Pesto with Basil
4 ounces cream cheese, softened
½ cup sour cream
2 tablespoons grated Parmesan cheese

Steps:

PLACE pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
SERVE with fresh vegetables and/or shrimp.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 3.3 g, Cholesterol 17.7 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 170.2 mg, Sugar 0.9 g

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