Hidden Sloppy Joe Recipes

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HOMEMADE RANCH SLOPPY JOE RECIPE



Homemade Ranch Sloppy Joe Recipe image

Our Homemade Ranch Sloppy Joe Recipe puts a new spin on an iconic dish. These Hidden Valley Ranch sloppy joes are just like mom used to make, only better.

Provided by Hidden Valley

Categories     Dinner

Time 25m

Yield 6

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
1 pound ground beef
1 tablespoon brown sugar
1 tablespoon red wine vinegar
3⁄4 cup ketchup
1 tablespoon flour
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
6 sandwich buns

Steps:

  • In a large skillet placed over medium heat, heat the oil until very hot but not smoking. Add the beef, breaking up with a spoon, and sauté until browned.
  • Mix the brown sugar, vinegar and ketchup together in a small bowl until well combined.
  • Pour mixture over beef, and stir until the meat is coated in the sauce. Sprinkle the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker into the beef mixture and cook, until the sauce has thickened slightly, about 5-10 minutes.
  • Pile into sandwich buns and serve immediately.

Nutrition Facts :

HIDDEN SLOPPY JOES



Hidden Sloppy Joes image

Good-bye, buns! A new sloppy joe is hidden in this recipe!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 6

1 pound lean ground beef
1 jar (14.5 ounces) sloppy joe sauce
3 1/2 cups Original Bisquick™ mix
2/3 cup milk
2 tablespoons butter or margarine, softened
2 eggs

Steps:

  • Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce.
  • Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef.
  • Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan. Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: Bavarian bundt.

Nutrition Facts : Calories 455, Carbohydrate 53 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1380 mg

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

  • Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
  • Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
  • Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
  • Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

HIDDEN VEGGIE SLOPPY JOES



Hidden Veggie Sloppy Joes image

From Cooking Light, Jan 1997. Original calls for 6 oz. ground round and 6 oz turkey breast. I have had really good luck feeding this to toddlers and veggie-phobic adults! Feel free to play with the veggies to your own preference; tonight I made these with 1 c mushroom and 1 c finely diced zucchini squash. I also prefer balsamic or cider vinegar here to the red wine. Finally, this does tend to turn out pretty "saucy", so if you like your joes thicker you might consider adding a bit of tomato paste. Enjoy!

Provided by smellyvegetarian

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

1 teaspoon olive oil
2 cups mushrooms
1 cup onion
1/2 cup green bell pepper
1/4 cup celery
1/4 cup carrot
2 garlic cloves, minced
12 ounces lean ground turkey
1/4 cup ketchup
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 (8 ounce) can no-salt-added tomato sauce

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Add mushrooms and next 7 ingredients (mushrooms through ground round); saute 5 minutes until meat is browned, stirring to crumble.
  • Stir in ketchup and next 6 ingredients (ketchup through tomato sauce); bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Serve on toasted hamburger buns.

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