CUCUMBER RELISH
This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make
Provided by Brenda Hall
Categories Vegetable
Time 5h5m
Yield 5-6 Pints
Number Of Ingredients 10
Steps:
- Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.
- Sprinkle with salt.
- Cover with cold water, let stand 4 hours.
- Drain thoroughly in colander, press out all excess liquid.
- Combine sugar, vinegar, celery seed,& mustard seed.
- Bring to a boil, stirring until sugar is dissolved.
- Stir in drained vegetables, simmer 10 minutes.
- Pack into jars to within 1/2 inch of the top.
- Put on cap, screw band firmly tight.
- Process in boiling water bath 10 minutes.
- Yield 5-6 pints.
Nutrition Facts : Calories 644.5, Fat 1.2, SaturatedFat 0.2, Sodium 5722.6, Carbohydrate 157.8, Fiber 4.1, Sugar 148.1, Protein 3
SOUTH AFRICAN CUCUMBER RELISH
Make and share this South African Cucumber Relish recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 3h15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Grate the cucumbers on the large holes of a hand grater into a salad bowl.
- Sprinkle them with the salt and let them stand for 2 hours.
- Drain them in a colander, pressing out the liquid.
- Add the vinegar, garlic, and jalapeno pepper and mix well.
- Cover with plastic wrap and chill for at least 1 hour.
Nutrition Facts : Calories 28.7, Fat 0.2, SaturatedFat 0.1, Sodium 469, Carbohydrate 6.8, Fiber 0.9, Sugar 3, Protein 1.2
NINJA FRESH CUCUMBER RELISH
Make and share this Ninja Fresh Cucumber Relish recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 1m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel cucumber, and then slice in half lengthwise. Spoon out the softer, seed filled portion in the center and discard. Quarter the peeled and cleaned cucumber halves to fit into the Mini Master Prep Bowl.
- Place cucumber and all other ingredients in the Mini Master a Prep Bowl. Secure the top and pulse in quick bursts for about 15 seconds, until cucumber and onion are diced well. Refrigerate for at least 2 hours before serving to let the flavors mingle.
- Cook time is chill time.
- BOB'S TIPS: Try adding pimentos to the relish in the first step to bring a little more color to the table. Omit the sugar and add a clove of garlic and 2 sprigs of fresh dill for a fresh dill relish.
Nutrition Facts : Calories 23.6, Fat 0.1, Sodium 1.9, Carbohydrate 5.5, Fiber 0.5, Sugar 3.6, Protein 0.6
CUCUMBER & MINT RELISH
This cooling sauce is similar to a raita - perfect for serving as a buffet or dinner party side dish to tame hot curries and spiced meats
Provided by Barney Desmazery
Categories Condiment, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Peel the cucumber and coarsely grate the sides, discarding the seeds. Season generously with salt. Tip into a colander or sieve and leave for 10 mins to drain, then squeeze out as much liquid as you can and tip into a bowl.
- Tip the remaining ingredients into a mini chopper or food processor and blitz. Pour the sauce over the cucumber and stir, then chill until needed. Serve scattered with mint.
Nutrition Facts : Calories 18 calories, Fat 1 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein
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