South African Cucumber Relish Recipes

SOUTH AFRICAN CUCUMBER RELISH

South African Cucumber Relish image

Make and share this South African Cucumber Relish recipe from Food.com.

Provided by FDADELKARIM

Categories Vegetable

Time 3h15m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

3 medium cucumbers, peeled and seeded
1 teaspoon sea salt
1 tablespoon cider vinegar
1 garlic clove, finely minced
1 teaspoon jalapeno pepper, finely minced

Steps:

Grate the cucumbers on the large holes of a hand grater into a salad bowl.
Sprinkle them with the salt and let them stand for 2 hours.
Drain them in a colander, pressing out the liquid.
Add the vinegar, garlic, and jalapeno pepper and mix well.
Cover with plastic wrap and chill for at least 1 hour.

Nutrition Facts : Calories 28.7, Fat 0.2, SaturatedFat 0.1, Sodium 469, Carbohydrate 6.8, Fiber 0.9, Sugar 3, Protein 1.2

CHAKALAKA

Chakalaka image

This is a staple food in South Africa as well as other parts.

Provided by seattlelove

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon oil, or as needed
3 medium onions, diced
2 medium green bell peppers, diced
3 medium carrots, diced
3 medium tomatoes, diced
2 small Thai green chiles, chopped
¼ cup water
1 cube vegetable bouillon
1 teaspoon curry powder, or to taste
1 teaspoon chili powder
salt and ground black pepper to taste

Steps:

Heat oil in a skillet over medium heat; stir in onions and bell peppers. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Add carrots, tomatoes, green chiles, water, bouillon cube, curry powder, chili powder, salt, and pepper. Cook until mixture is well combined and thickened, 15 to 20 minutes.

Nutrition Facts : Calories 101 calories, Carbohydrate 16.1 g, Fat 4 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 20.5 mg, Sugar 8.3 g

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