Lenguas De Gato Cats Tongue Recipes

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LENGUAS DE GATO (CAT'S TONGUE)



Lenguas De Gato (Cat's Tongue) image

Make and share this Lenguas De Gato (Cat's Tongue) recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Dessert

Time 20m

Yield 36 tongues

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
2/3 cup sugar
1/4 cup egg white
1 1/3 cups flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Cream the butter and sugar.
  • Add egg whites gradually, beating well after each addition.
  • Add the salt and vanilla.
  • Add flour gradually and mix well.
  • Using a cake decorating tube, form dough into oblong, tonguelike shapes.
  • Bake in 375 degrees for 10 minutes or until golden brown.
  • Remove and let cool.
  • Store in airtight jars or store in freezer.

LENGUA DE GATO



Lengua de Gato image

Perfectly sweet, buttery, and crisp, Lengua de Gato are the ultimate baked goodies! They're great for gift-giving or just to keep on hand for any time you need a sweet treat. Try this super easy recipe and enjoy the cat's tongue cookies homemade, warm, and fresh from the oven.

Provided by Lalaine Manalo

Categories     Baked Goods     Snack/Dessert

Time 37m

Number Of Ingredients 6

1 cup softened butter
1 cup sugar
3 egg whites, room temperature
1 teaspoon vanilla extract
1 3/4 cup all-purpose flour
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 F. Line 2 baking sheets with parchment paper and set aside.
  • In the bowl of a stand mixer, combine butter and sugar. Use the paddle attachment to cream the mixture until light and fluffy. Scrape the sides of the bowl with a spatula as needed.
  • While beating, add the egg whites gradually, mixing well after each addition.
  • Beat in the vanilla extract.
  • In a small bowl, combine flour and salt. Add to the butter mixture.
  • While beating at low speed, gradually add the dry mixture to the butter mixture and beat until moistened. Increase the speed to medium-high and continue to beat until well-incorporated.
  • Transfer the batter into a large pastry bag with a 1/4-inch round tip or Ziploc bag with the tip cut off.
  • Pipe the batter into about 1/4-inch thick and 3 inch-long logs on the prepared baking sheets at about 2 inches apart.
  • Bake in a preheated 350 F oven for about 14 to 17 minutes, or until the sides are starting to brown, but tops are still light in color.
  • Remove from the oven, allow to slightly cool, and transfer to a cookie rack while still warm.
  • Allow to cool completely. Cookies will crisp up as they cool.

Nutrition Facts : Calories 47 kcal, Carbohydrate 5 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 34 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

LENGUAS DE GATO ("CAT'S TONGUES" COOKIES)



Lenguas De Gato (

These whimisically named cookies originally hail from Spain(similar cookies are made in France and other European countries) and are now popular in Mexico and the Phillipines.The cookies turn out like little spongecakes with crispy edges-elegant little bites that can be served with ice cream,custards,or chocolate.Make sure to store any leftover cookies in an airtight container to preserve their texture.

Provided by strangelittlebeast

Categories     Dessert

Time 18m

Yield 50-60 cookies, 20 serving(s)

Number Of Ingredients 5

8 tablespoons butter (plus aditional butter to grease the baking sheets)
2/3 cup sugar
3 egg whites
1 teaspoon pure vanilla extract
3/4 cup flour, sifted (plus additional flour for the baking sheets)

Steps:

  • Preheat oven to 425 F.Greas and flour several baking sheets.
  • Cream together the butter and sugar thoroughly.
  • Add the white of one egg,beat thoroughly.Repeat with the remaining egg whites.
  • Add the vanilla and flour,mix well.
  • Place the dough in a pasry bag fitted with a round tip.Pipe the dough onto the baking sheets in strips 2-3 inches wide,making sure to leave enough space in between the cookies for them to expand.
  • Bake each batch for 6-8 minutes or until the edges are very lightly browned.
  • Remove the cookies to a wire rack to cool.50-60.

LANGUES DE CHAT



Langues de Chat image

These cookies are called 'cat's tongues'. They are easy to make. This is a French recipe, but it has already been converted to conventional measurements.

Provided by MBMCD

Categories     World Cuisine Recipes     European     French

Time 1h10m

Yield 36

Number Of Ingredients 7

9 tablespoons butter, softened
½ cup white sugar
2 tablespoons white sugar
3 egg whites
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
6 (1 ounce) squares semisweet chocolate, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease baking sheets.
  • In a medium bowl, cream together butter and 1/2 cup plus 2 tablespoons sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff.
  • Using a cookie press or a pastry bag with a medium star tip, press dough onto prepared baking sheet into 3-inch lengths, like a ladyfinger.
  • Bake cookies in preheated oven until straw-colored, about 10 minutes. Cool on wire rack.
  • When cookies are cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.

Nutrition Facts : Calories 83 calories, Carbohydrate 10.2 g, Cholesterol 7.6 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 25.2 mg, Sugar 5.9 g

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