PIGS IN A BLANKET
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts :
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
PIGS IN BLANKETS
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 50 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Measure 2 cups of flour into a bowl, add the salt and grated cheese and mix lightly with a fork. Pour the milk into a measuring cup to come up to 1-cup mark and then crack in the egg and add the oil. Beat to combine, then pour into the dry ingredients, forking to mix as you go. You may, at the end, feel the dough's either too dry or too damp: add either more milk or more flour and fork together again until you've got a soft dough that's not too sticky to be rolled out.
- Break the dough into 2 pieces and roll 1 piece on a lightly floured surface. Scone dough is a dream to work with; in fact, I find it deeply pleasurable. Just roll as clumsily and heavy handedly as you like: no harm will come to it. You want a thin, but not exaggeratedly so, rectangle. A square wouldn't be the end of the world either, so don't start getting out the geometry set: this is the roughest of instructions.
- Cut the dough into approximately 1 3/4-inch strips, and then cut each strip at approximately 2 1/2-inch intervals so that you end up with a collection of small, raggedy oblongs (I just cut each strip as I go, but it's probably more efficient to do the whole batch of dough at 1 time).
- Take a cocktail sausage and put it at 1 end of an oblong at a slight diagonal and then roll up, pressing on the infinitely compliant dough to squeeze it shut, and then place on a nonstick baking sheet, or 1 lined with parchment. Carry on until you've finished all your strips and then get to work with the remaining dough. Three baking sheets should do it.
- Now, dip a pastry brush into the beaten egg mixture and paint on the pastry for a golden glaze. Put in the oven and cook for 12 to 15 minutes, by which time they should be puffy and burnished. Remove from the oven and let cool a little before giving them to the children.
PIGS IN A BLANKET (BLANKIES FROM SCRATCH)
I have been using this recipe for blanketed piggies since I first came across it almost 15 years ago from either my sister or my grade 9 home economics class. I'm so glad I have it since it's so hard to find a blanket recipe from scratch! I can cover a typical Canadian package of 12 hot dogs with this recipe.
Provided by ReadyForThe80s
Categories Weeknight
Time 25m
Yield 9-12 Pigs In A Blanket, 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Sift the dry ingredients in a bowl.
- Mix in the butter/margarine and milk.
- On a lightly floured surface, roll out the dough to desired thickness and as wide as the hot dogs to be wrapped are.
- Wrap the individual hot dogs or sausages in their own blanket.
- Bake at 425°F for about 10 minutes or until slightly brown.
- *If you get to the end of the dough, yet still have more hot dogs left without blankets, it's easy just to roll the wrapped hot dogs between your hand and your work surface to make their blanket thinner, that way you can cut off the excess dough off from either side of the hot dog and combine the ends and roll out another strip of blanket. Maybe you'd like to consider adding a bit of cheese inside the blanket for added flavor.
PIGS IN A BLANKET
For decades, pigs in a blanket have been a staple on the cocktail-party circuit. The little sausages are the easy part. It's the pastry which, at its finest, should approximate buttery, flaky French puff pastry or pâte feuilletée. Suppose you could make decently flaky puff pastry in minutes? Christian Leue, the manager of La Boîte, a spice emporium in New York, has developed just such a marvel. And it works.
Provided by Florence Fabricant
Categories easy, snack, finger foods, appetizer
Time 3h30m
Yield 48 pieces
Number Of Ingredients 6
Steps:
- Make the pastry: Cut each stick of frozen butter into four pieces and grate using a shredding disc in a food processor. Change to the regular blade. Add the 1 1/2 cups flour and pulse 15 or 20 times, until the mixture resembles coarse crumbs. Add the sour cream and pulse until the dough comes together. (This can also be done by hand, using a box grater to shred the butter, working the flour into it with your fingertips or a fork, then mixing in the sour cream.)
- Turn the dough out on a floured surface and knead briefly to form a smooth ball. Divide the dough in half and flatten each piece. Place each in a zipper-top sandwich bag, press out any air, seal the bag and use a rolling pin to roll the dough until it fills the bag, forming a square. Refrigerate two hours or overnight.
- Make the pigs in a blanket: Heat a 10-inch skillet, preferably cast-iron, on medium. If your cocktail franks came in a plastic package, pat them dry on paper towels. Place the franks in the pan and cook, turning, frequently, until they're lightly browned, 6 to 8 minutes. Remove from the pan and drain on paper towels. Let cool to room temperature.
- Remove dough from sandwich bags by cutting the bags and peeling them off. Roll each square of dough on a lightly floured board into a 9-by-12-inch rectangle that is about 1/8-inch thick. Cut each into four 9-by-3-inch strips, then cut each strip crosswise into six 1 1/2-inch sections. You should have 48 rectangles that are each 1 1/2 by 3 inches.
- Heat oven to 350 degrees. Line a baking sheet with foil.
- Place a cocktail frank on each piece of dough, across the rectangle so the longer side can be wrapped around the frank. Roll the dough around the frank, moisten the edge with water and press closed. Place each wrapped frank seam side down on the baking sheet.
- Bake until golden, about 25 minutes. Serve at once or let cool and refrigerate or freeze, then let come to room temperature and warm at 250 degrees for 15 minutes. Serve with mustard alongside for dipping.
PIGS IN THE BLANKET AKA STUFFED CABBAGE
I started with Mom's recipe and modified it over the 25 years of my marriage. Also I learned a method of rolling the "pigs" from one of Martha Stewart's books.
Provided by Mama Cee Jay
Categories German
Time 2h30m
Yield 24 cabbage rolls, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Wilt head of cabbage in large pot of boiling water for 5 minutes. Remove cabbage from pot, cool slightly and separate leaves, taking care not to break the leaves.
- Mix ground beef, sausage, cooked rice, garlic salt, paprika and pepper. Form 3 inch balls. Place meatball into cabbage leaf and fold leaf around the ball. Place roll into a large square of cheesecloth, cover and twist ends of the cloth to shape and tighten the roll. Remove cabbage roll and repeat until all filling is used.
- In a large roasting pan which has been coated with olive oil, place layer of cabbage rolls (folded side down), cover with 1 can of tomatoes, and repeat. Pour chicken broth over the layers.
- Preheat oven to 325 degrees F. Cover roasting pan and bake for 2 hours or until until cabbage is tender. Serve with mashed potatoes.
Nutrition Facts : Calories 515.6, Fat 22.3, SaturatedFat 8, Cholesterol 91.7, Sodium 902.5, Carbohydrate 45.7, Fiber 6.2, Sugar 8.2, Protein 32.7
PIGS IN A BLANKET MAIN DISH
This simple recipe uses refrigerated crescent rolls and pre-cooked breakfast links.-Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 2
Steps:
- Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 240 calories, Fat 18g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 651mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
More about "piggies in blankies recipes"
PIGS IN A BLANKET - WITH CHEESE! - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PIGS IN A BLANKET: 8 FUN WAYS TO ENJOY A CAMPFIRE FAVORITE
From thedyrt.com
PIGS IN A BLANKET - JO COOKS
From jocooks.com
HOW TO MAKE HOMEMADE PIGS IN A BLANKET - DELISH
From delish.com
PIGS IN A BLANKET | LITTLE SMOKIES | CRESCENT DOUGH
From eatwheat.org
PIGS IN A BLANKET – PUFF PASTRY
From puffpastry.com
10 BEST PIGS IN A BLANKET RECIPES | YUMMLY
From yummly.com
PIGLETS IN THE BLANKET RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPE FOR SUPER EASY DELICIOUS AMERICAN PIGGIES IN …
From mamalisa.com
EASY PIGS IN A BLANKET (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
HOMEMADE PIGS IN A BLANKET - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
PIGS IN BLANKETS RECIPE - BBC FOOD
From bbc.co.uk
PIGS IN BLANKETS RECIPE | JAMIE OLIVER PORK RECIPES
From jamieoliver.com
POLISH COAL MINER PIGGIES (STUFFED CABBAGE ROLLS
From rantsfrommycrazykitchen.com
PIGS IN A BLANKET - I AM HOMESTEADER
From iamhomesteader.com
21 BEST RECIPES FOR PIGS IN A BLANKET - FOOD COM
From foodnetwork.com
Author By
GARLIC BUTTER PIGS IN A BLANKET - CHEF SHAMY
From chefshamy.com
EASY CRESCENT ROLL PIGS IN A BLANKET HOT DOG RECIPE
From thespruceeats.com
10 BEST PIGS IN A BLANKET RECIPES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
EVERYTHING PUFF PASTRY PIGS IN A BLANKET | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PIGS IN BLANKETS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY PIGS IN A BLANKET - [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
PIGS IN A BLANKET - APPETIZERS - MANY SIMPLE RECIPES
From manysimplerecipes.com
FIGGY PIGGIES IN A BLANKET — IN THE CURIOUS KITCHEN
From inthecuriouskitchen.com
BEST PIGS IN A BLANKET RECIPE - HOW TO MAKE PIGS IN A BLANKET
From thepioneerwoman.com
PIGS IN A BLANKET: EASY, MAKE-AHEAD PARTY APPETIZER ... - BAKING A …
From bakingamoment.com
PIGS IN BLANKETS | BRITISH RECIPES | GOODTO
From goodto.com
FANCY PIGS IN A BLANKET RECIPE | REAL SIMPLE
From beud.dedyn.io
PIGS IN A BLANKET RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PIGS IN A BLANKET WITH SPICY HONEY MUSTARD SAUCE
From onceuponachef.com
PIGGIES IN A BLANKET | PAULA DEEN
From pauladeen.com
PIGS IN A BLANKET RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BREAKFAST PIGS IN A BLANKET RECIPE (VIDEO) - LAUREN'S LATEST
From laurenslatest.com
THE BEST PIGS IN BLANKETS RECIPE - KNIFE AND SOUL
From knifeandsoul.com
PIGS IN BLANKETS | CHRISTMAS DINNER RECIPES | GORDON RAMSAY …
From gordonramsayrestaurants.com
UPGRADE YOUR PIGS IN A BLANKET WITH THIS KILLER SAUCE
From wideopeneats.com
PIGS IN BLANKETS SKEWERS - PINCH OF NOM
From pinchofnom.com
PIGS IN A BLANKET RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
RECIPES ARCHIVES - PIGS IN BLANKETS
From pigsinblankets.org
CRESCENT ROLL PIGS IN A BLANKET RECIPE - ONLY 2 INGREDIENTS
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love