Autumndessert Recipes
AUTUMN DESSERT
THIS instant dessert satisfies my sweet tooth in about 10 minutes! There's no crust to prepare and no need to use the oven. It's just right for two, so there are no leftovers to tempt me later. I was inspired to create this recipe to make a very simple dish and to save time. -Lanny Lightner, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the pear, 1/4 cup water, sugar, raisins if desired, butter, cinnamon and nutmeg. Cook over medium heat for 8-10 minutes or until fruit is tender., Combine cornstarch and remaining water until smooth; add to fruit mixture. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Serve warm over cinnamon toast. Top with ice cream or whipped cream if desired.
Nutrition Facts : Calories 245 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 130mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.
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