Deep Fried Candy Bars On A Stick Recipes

DEEP FRIED CANDY BARS

Steps:

• Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
• Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
• Dip the candy bars in the batter to coat.
• Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

DEEP-FRIED CANDY BARS ON A STICK

Steps:

• Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels., Insert skewers into bars. If desired, dust with confectioners' sugar.

DEEP-FRIED CANDY BARS

Steps:

• Freeze the candy bars. Combine the egg, milk and vegetable oil in a cup. In a medium bowl, combine the flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix well with a whisk. Cover and refrigerate for a few minutes while the oil heats.
• Heat 4 cups of oil to 375 degrees F in a heavy-bottomed pot or a deep-fryer. Remove the batter from the refrigerator and adjust the consistency, if necessary. Dip the chilled candy bars in the batter and gently put them into the oil. Cook only until the outside is golden. Remove the bars from the oil and drain on paper towels before serving.

DEEP-FRIED SNICKERS ON A STICK

Steps:

• Push each candy bar onto a skewer or popsicle stick; refrigerate for at least 2 hours or overnight.
• Whisk the flour and baking soda in a medium bowl. Whisk in the seltzer to make a smooth batter (about the consistency of pancake batter). Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 330 degrees.
• Hold the Snickers by the skewer and dip into the batter, turning to coat. Carefully place the Snickers in the hot oil (skewers and all); fry, turning as needed, until crisp, 1 1/2 to 2 minutes. Use tongs to remove each bar by the stick; drain on paper towels or a rack and serve warm.

COOKIE-WRAPPED CANDY BARS ON A STICK

Steps:

• Heat oven to 350°F. Insert wooden stick into each candy bar.
• Remove cookie dough from wrapper; cut into 24 pieces. Roll each piece into ball; flatten each ball slightly in hand. Place candy bar in center of flattened dough. Wrap dough around candy, covering and sealing completely. Place 2 inches apart on ungreased cookie sheet, overlapping wooden sticks as needed.
• Bake at 350°F. for 10 to 12 minutes or until edges are light golden brown. Cool on cookie sheets for 5 minutes. Remove from cookie sheets; place on wire racks. Cool 1 hour or until completely cooled. (Do not pick up cookies using stick until completely cooled.)

DEEP FRIED CANDY BARS

Steps:

• Combine egg, milk and vegetable oil in a cup.
• In a bowl combine flour, baking powder and salt.
• Pour the wet ingredients into the dry and mix well with a whisk.
• Cover and chill for a few minutes as you heat the oil.
• Drop the chilled candy bar in the batter and then gently place into the oil.
• Fry just until the outside is golden.
• Remove and drain on brown paper.
• Allow to cool a minute before serving.

STATE FAIR DEEP FRIED CANDY BARS

Steps:

• Chill the candy by keeping it in the fridge but don't freeze it or else this recipe won't work.
• Sift the dry ingredients together in a bowl. Pour in milk until it's a rich, creamy consistency, this is give or take 1 cup.
• Fully coat the candy in the batter.
• DEEP FRYER METHOD.
• Using a strong wooden skewer (metal will burn your hands severely), pierce it through the bottom and lower it into an oil-filled deep fryer and remove when golden brown, about 3-5 minutes.
• PAN FRY METHOD.
• Heat 1-2" of oil in a frying pan. Drop the battered candy bar into the oil and fry on all sides, turning with a spatula or slotted spoon. Remove when golden brown, about 5-8 minutes.
• They are awesome when chopped into bits and served with ice cream!