Incredible Chocolate Fudge Recipes
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
INCREDIBLE CHOCOLATE FUDGE
Make and share this Incredible Chocolate Fudge recipe from Food.com.
Provided by ratherbeswimmin
Categories Candy
Time 55m
Yield 5 pounds
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a large mixing bowl; set aside.
- Combine sugar and evaporated milk in a buttered Dutch oven.
- Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234 degrees; pour over chocolate morsels mixture.
- Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss.
- Stir in vanilla and pecans.
- Spread into a buttered 15x10 inch jellyroll pan.
- Cover and chill until firm.
- Cut into squares and store in an airtight container at room temperature.
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