Strawberry And Vanilla Pudding Shakes Recipes

SMOOTH VANILLA SHAKES

Steps:

• Place all ingredients in a blender. Cover and process until smooth. Pour into chilled glasses. Serve immediately.

STRAWBERRY SHAKES

Steps:

• Purée all ingredients in a blender just until smooth.

YUMMY STRAWBERRY SHAKE

Steps:

• In a blender combine strawberries, ice, milk, ice cream and sugar. Blend until smooth

STRAWBERRY AND VANILLA PUDDING SHAKES

Steps:

• Pour 1-1/2 cups of the milk into blender container. Add vanilla ice cream and scant 1/3 cup of the dry pudding mix; cover. Blend on high speed 15 seconds or until smooth. Pour evenly into 4 (8-oz.) glasses. Freeze 30 minutes.
• Pour remaining 1-1/2 cups milk into blender container. Add remaining dry pudding mix, strawberry ice cream and food coloring; cover. Blend on high speed 15 seconds or until smooth. Pour evenly over vanilla layer in each glass.
• Serve with straws and a fresh strawberry garnish, if desired.

"LOLOCCINO" AKA STRAWBERRY VANILLA SHAKE UP

Steps:

• In a large glass, add the Strawberry-Vanilla Simple Syrup and freeze-dried strawberries. Muddle until the strawberries are macerated (this is how you get that pink color!). Pour in enough sparkling water to fill the glass halfway up. Give it a stir, then pour into a rocks glass over ice. Top off with the remaining seltzer and give it another stir. Garnish with more sliced strawberries and more syrup if desired.
• In a small saucepan, bring the sugar, strawberries and 1 cup water to a boil, stirring the whole time. Reduce the heat to maintain a simmer, then add the vanilla and continue to simmer for 1 minute. Remove from the heat and let cool completely, then strain. Store in the refrigerator for up to 2 weeks.

EASY STRAWBERRY PUDDING

Steps:

• Heat strawberries, sugar, and Jell-O just enough to dissolve Jell-O, stirring constantly. Set aside and cool.
• Mix pudding and milk by directions on pudding box, but use ONLY the 3 cups of milk.
• Add sour cream; fold in 3/4 cup of Cool Whip.
• Layer in 13x9 dish by placing a layer of wafers, a layer of pudding mixture, and a layer of strawberry mixture. Repeat until all is used.
• Top with remaining Cool Whip.
• Garnish with sliced strawberries & refrigerate for several hours before serving.

STRAWBERRY PUDDING DESSERT

Steps:

• Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.
• Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.
• Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.
• Refrigerate to let dessert firm up before serving, 2 to 3 hours.

STRAWBERRY VANILLA PUDDING

Steps:

• Place cake cubes in a 9x9x1 1/2-inch baking dish.
• In mixing bowl, combine instant pudding and milk, add ice cream and beat at low speed until well blended.
• Pour over cake cubes.
• Refrigerate until firm.
• Dissolve jello in boiling water, add frozen strawberries and stir until jello begins to thicken.
• Pour over pudding, do not stir.
• Refrigerate until set.
• Serve with a dollop of whipped cream and fresh strawberries.

STRAWBERRY VANILLA PUDDING SHORTCAKE

Steps:

• In large bowl, combine the cool pudding and the milk.
• With wire whisk, beat until well blended.
• Slowly stir in 1 cup of Cool Whip.
• Layer the pound cake, then strawberries, then pudding.
• Layer again, with the cake, berries, and then Cool Whip.
• Serve up and enjoy!