Spicyonionsandbratwurst Recipes

ONE-SKILLET BRATWURST AND ONIONS

Steps:

• Heat a large cast iron skillet with a drizzle of canola oil over medium-high heat until it just starts to smoke.
• With a fork, poke a few holes on each side of the bratwurst sausage to keep them from bursting while they cook.
• Place the brats in the hot skillet, then place the onions around them.
• Stir the onions to spread them around and to coat with oil.
• Cook the brats for about 4 minutes per side, or until they are nicely browned.
• Carefully pour 1/2 cup water in the skillet, then immediately cover and reduce the heat to medium-low.
• Cook covered for about 10 more minutes, or until the internal temperature reaches 160 degrees.
• Remove the lid and the brats from the skillet.
• Increase the heat and season the onions with salt and continue to cook the onions for a few more minutes to reduce the liquid.
• Serve the sausages topped with the onions and your favorite mustard.

BRATWURST AND ONIONS

Steps:

• In a skillet over medium heat Saute the garlic and butter for approx one minute.
• Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
• Cook the onions over medium heat until tender and caremelized.
• Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
• Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.

SPICY ONIONS AND BRATWURST

Steps:

• Place oil in large frying pan and heat.
• Add all ingredients except brats and rolls.
• Saute over medium heat, stirring occasionally, for 20 minutes or until onions are soft and carmelized.
• While onions are sauteing, bring water to boil and add bratwurst.
• Reduce heat; simmer, uncovered, until bratwurst is firm and cooked.
• Drain.
• Can be eaten as is or broil or grill brats until browned.
• Pile on onions.
• Enjoy!

BRATWURST BURGERS WITH BRAISED ONIONS

Steps:

• In a large skillet, heat oil over medium heat. Add onion and peppers; cook and stir 5 minutes. Stir in beer. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender and liquid is almost evaporated, 15-20 minutes. Remove and keep warm., In a small bowl, combine beef and bratwurst, mixing lightly but thoroughly. Shape into four 3/4-in.-thick patties., In a shallow bowl, mix egg and milk. Place bread crumbs in a separate shallow bowl. Dip patties in egg mixture, then roll in crumb mixture to coat., In the same skillet over medium heat, cook burgers until a thermometer reads 160° for medium doneness and juices run clear, 3-4 minutes on each side; top with cheese during the last 1-2 minutes of cooking. Serve burgers on buns with mustard and onion mixture.

THE SINGLE BEST GRILLED BRATWURST RECIPE

Steps:

• Heat grill to medium heat.
• Cook and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min., stirring occasionally.
• Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain. Grill 4 to 5 min. or until done (160ºF), turning occasionally.
• Spread cut sides of rolls with mustard; fill with bratwurst, Singles and onions.