BLACKENED FISH
If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!
Provided by AniSarit
Categories Cajun
Time 10m
Yield 3 fillets
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients together, and drench the fish in the mixture.
- Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
- Turn and repeat on other side.
- Serve with lemon wedges.
BLACKENED FISH
Steps:
- In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme and salt; set aside. Heat a heavy cast iron pan on high heat until extremely hot, about 10 minutes.
- Pour 3/4 cup melted butter into a shallow dish. Dip each fillet into butter, turning once to coat both sides. Sprinkle both sides of fillets with spice mixture, and gently pat mixture onto fish.
- Place fillets into hot pan without crowding. Carefully pour about 1 teaspoon melted butter over each fillet. Cook until fish has a charred appearance, about 2 minutes. Turn fillets, spoon 1 teaspoon melted butter over each, and cook until charred. Repeat with remaining fish.
Nutrition Facts : Calories 420.2 calories, Carbohydrate 1.8 g, Cholesterol 148.4 mg, Fat 35.3 g, Fiber 0.9 g, Protein 24.3 g, SaturatedFat 20.3 g, Sodium 428.4 mg, Sugar 0.2 g
BROILED INDIAN SPICED FISH
Make and share this Broiled Indian Spiced Fish recipe from Food.com.
Provided by Chef Kate
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine ginger, garlic, garam masala, cumin, turmeric, mustard powder, cayenne pepper, lemon juice, 3/4 teaspoon salt, and a pinch of black pepper. Stir in about 1 tablespoon warm water to form a very thick paste.
- Brush a baking sheet or broiler pan with 1 tablespoon butter; place fish on top.
- Cover fish on both sides with marinade; set aside for at least 15 minutes but no more than 30 minutes.
- Preheat broiler.
- Drizzle 2 tablespoons butter over fish; broil until nicely browned, 5 to 6 minutes. Turn over steaks, and drizzle with remaining 2 tablespoons butter; broil until browned and cooked through.
- Serve immediately.
BLACKENED GARAM MASALA FISH
Number Of Ingredients 11
Steps:
- 1. Prepare the garlic and tamarind pastes. Place the fish in a large, flat dish. Mix together the garlic paste, all the spices and salt, and rub well over the fillets, making sure each one is well-coated. Cover and marinate in the refrigerator at least 1 and up to 4 hours.2. Heat 1 1/2 tablespoons oil in a large nonstick skillet over high heat until smoking, about 2 minutes. Carefully place the fillets in the pan in a single-layer and cook until blackened on the bottom, about 5 minutes.3. Drizzle the remaining oil on top of the fish fillets and turn them over. Cook, pressing the top blackened side gently with the back of a spatula to flatten, and cook until the other side is well-browned and the inside just flaky and opaque, about 4 minutes. Transfer to a serving dish, drizzle the lemon juice on top, and serve hot.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
GRILLED BLACKENED FISH SANDWICHES WITH HOMEMADE SLAW
Steps:
- Combine coleslaw mix, onion, vinegar, oil, mustard, sugar, celery seed, salt, and pepper in a large bowl. Stir until evenly combined. Set aside.
- Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill fish for 3 minutes. Flip and grill for 3 minutes more.
- Cut fillets in half and place each half on a hamburger bun. Top with reserved slaw.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 29.8 g, Cholesterol 45.1 mg, Fat 12.8 g, Fiber 2.3 g, Protein 25 g, SaturatedFat 2 g, Sodium 694.4 mg, Sugar 3.3 g
BLACKENED FISH WITH QUICK GRITS
Blackening is a cooking technique that uses high heat and lots of seasoning to develop distinctive flavor by nearly charring the food in a cast-iron skillet. It's particularly good for firm, lean white fish, such as catfish, snapper, trout or redfish. The fish is traditionally dipped in melted butter, then cooked in a dry skillet, but that can create billows of smoke. This smokeless method cooks seasoned fillets in oil to create a lovely texture. The cheese grits cook in just under 5 minutes, but are extra flavorful from cooking in chicken stock and still creamy as a result of added milk and butter.
Provided by Vallery Lomas
Categories dinner, quick, weeknight, main course
Time 25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Prepare the fish: In a small bowl, whisk together the sweet paprika, black pepper, thyme, oregano, garlic powder, salt and cayenne. Pat the fish fillets dry, then sprinkle enough seasoning over both sides of the fillets to completely coat. Reserve remaining seasoning for another use. Allow the fish to sit for 15 minutes at room temperature.
- While the fish sits, make the cheese grits: Bring the chicken stock and salt to a boil in a large saucepan over high. Add the grits while whisking and reduce heat to maintain a simmer. Allow the grits to thicken, about 5 minutes or so, then stir in the milk, butter and cheese. Season with black pepper and more salt to taste. Keep over the lowest heat possible until ready to serve.
- Meanwhile, cook the fish: Heat a large cast-iron skillet with the olive oil and butter over medium-high. Add the fish fillets, and cook until the spices are darkened and aromatic, and the fish flakes easily with a fork, 2 to 4 minutes per side.
- Divide the grits among serving dishes and nestle the fish on top. Garnish the grits with more shredded cheese and the whole dish with the scallions. Serve immediately with lemon wedges for squeezing over the fish.
BLACKENED GARAM MASALA FISH
Number Of Ingredients 11
Steps:
- 1. Prepare the garlic and tamarind pastes. Place the fish in a large, flat dish. Mix together the garlic paste, all the spices and salt, and rub well over the fillets, making sure each one is well-coated. Cover and marinate in the refrigerator at least 1 and up to 4 hours.2. Heat 1 1/2 tablespoons oil in a large nonstick skillet over high heat until smoking, about 2 minutes. Carefully place the fillets in the pan in a single-layer and cook until blackened on the bottom, about 5 minutes.3. Drizzle the remaining oil on top of the fish fillets and turn them over. Cook, pressing the top blackened side gently with the back of a spatula to flatten, and cook until the other side is well-browned and the inside just flaky and opaque, about 4 minutes. Transfer to a serving dish, drizzle the lemon juice on top, and serve hot.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "blackened garam masala fish recipes"
BLACKENED TILAPIA FISH RECIPE - VALENTINA'S CORNER
From valentinascorner.com
HOMEMADE BLACKENED SEASONING (BLACKENING SPICE …
From chefdehome.com
BLACKENED FISH RECIPE | TAHIR CHAUDHARY | MASALA TV
From masala.tv
PERFECT BLACKENED FISH {EASY 10 MIN RECIPE!}
From easyfamilyrecipes.com
10 BEST GARAM MASALA FISH RECIPES | YUMMLY
From yummly.com
BEST MASALA-RUBBED BLACKENED SALMON RECIPE - HOW TO …
From 177milkstreet.com
FISH CURRY RECIPE (INDIAN FISH MASALA) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
THE BEST BLACKENED TILAPIA RECIPE - EATING ON A DIME
From eatingonadime.com
CAJUN BLACKENED FISH | RECIPETIN EATS
From recipetineats.com
BLACKENED FISH RECIPE-DIABETIC FISH RECIPE - THE …
From thehealthycookingblog.com
BLACKENED FISH SEASONING - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CAJUN BLACKENED FISH - RECIPE | SPICE TREKKERS
From spicetrekkers.com
GARAM MASALA TILAPIA WITH SWEET CURRY BUTTER - KILLING …
From killingthyme.net
GARAM MASALA BLACKENED SWEET POTATO - INSPIRED CUISINE
From inspiredcuisine.ca
HOW TO MAKE THE BEST BLACKENED FISH: A BLOG ABOUT ... - SPICES …
From spicesmasala.com
HOME MADE FISH MASALA POWDER - TANTALISE MY TASTE BUDS
From tantalisemytastebuds.com
HOW TO PREPARE THE EASIEST MASALA FISH RECIPE?
From foodtasted.org
BLACKENED FISH RECIPE - RAMBLING ANGLER OUTDOORS
From ramblingangler.com
GARAM MASALA TUESDAYS: GOAN STYLE FISH - THE NOVICE HOUSEWIFE
From novicehousewife.com
10 BEST FISH CURRY GARAM MASALA RECIPES | YUMMLY
From yummly.com
BLACKENED FISH RECIPE (EASY & UNDER 15 MIN!) - FUELED …
From fueledwithfood.com
MASALA FISH RECIPE – THE CRAVER'S GUIDE
From thecraversguide.com
FISH MASALA - NISH KITCHEN
From nishkitchen.com
BLACKENED FISH RECIPE – GERALD'S KITCHEN
From geraldskitchen.com
FISH MASALA RECIPE--- KERALA STYLE | DESI COOKING RECIPES
From desicookingrecipes.com
BLACKENED FISH WITH KEY LIME TARTAR - SKINNYTASTE
From skinnytaste.com
BLACKENED FISH | RICARDO
From ricardocuisine.com
16 FLAVORFUL RECIPES USING GARAM MASALA | TASTE OF HOME
From tasteofhome.com
BLACKENED FISH RECIPE - CHABERNET
From chabernet.com
SPICY FISH MASALA (HEALTHY, PALEO, GLUTEN-FREE, DAIRY-FREE) - HONEY ...
From honeywhatscooking.com
HOW TO CREATE A MOUTHWATERING BLACKENED CATFISH RECIPE
From spicesmasala.com
BAKED MASALA FISH - LETS GET
From lets-get.com
INDIAN BAKED WHOLE FISH RECIPE / BAKED MASALA FISH RECIPE
From yummytummyaarthi.com
BLACKENED FISH RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
MASALA RUBBED BLACKENED SALMON RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BLACKENED GARAM MASALA FISH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRISPY FRIED MASALA FISH – SABIHA'S KITCHEN
From sabihaskitchen.com
BLACKENED FISH - JO COOKS
From jocooks.com
EASY BLACKENED BARRAMUNDI FISH - MONDAY IS MEATLOAF
From mondayismeatloaf.com
BLACKENED FISH RECIPE - MASALA TV
From masala.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love