Creamy Parmesan Gnocchi Bake Recipes

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CREAMY GARLIC PARMESAN GNOCCHI



Creamy Garlic Parmesan Gnocchi image

Creamy Garlic Parmesan Gnocchi - easy skillet gnocchi in garlicky, cheesy and creamy sauce. This recipe takes only 15 mins to make and perfect for weeknight dinner.

Provided by Rasa Malaysia

Categories     Italian Recipes

Time 15m

Number Of Ingredients 10

2 tablespoon olive oil
4 cloves garlic, minced
6-8 units sage leaves
1 1/2 lbs. (600 g) skillet gnocchi
1/2 cup chicken broth
1/2 cup whipping cream
3 tablespoons shredded Parmesan cheese
salt, to taste
3 dashes cayenne pepper
1 tablespoon shaved Parmesan cheese, optional

Steps:

  • Add the olive oil into a skillet on high heat. Add the minced garlic and sage, saute for 10 seconds. Add the gnocchi into the skillet, spread evenly and stir gently.
  • Add the chicken broth, whipping cream, Parmesan cheese, salt and cayenne pepper. Cook, stirring frequently but gently, about 3-4 minutes, or until the gnocchi is cooked through and become soft and tender on the inside.
  • Top the gnocchi with shaved Parmesan cheese, serve immediately.

Nutrition Facts : Calories 468 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 9 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 4 people, Sodium 759 grams sodium, Sugar 0 grams sugar

CREAMY PARMESAN GNOCCHI BAKE



Creamy Parmesan Gnocchi Bake image

Once you've tried our Creamy Parmesan Gnocchi Bake, you'll want to always keep a bag of gnocchi on hand in your freezer for a repeat performance! A simple white sauce flavored with KRAFT Grated Parmesan Cheese blankets tender gnocchi that bakes to bubbly perfection. Serve this delicious recipe as part of your next dinner party menu - or at your next family dinner.

Provided by My Food and Family

Categories     Pasta

Time 50m

Yield 6 servings

Number Of Ingredients 10

1 pkg. (16 oz.) gnocchi, uncooked
3 Tbsp. butter
2 shallots, chopped
2 cloves garlic, minced
3 Tbsp. flour
2 cups milk
1 tsp. GREY POUPON Dijon Mustard
3/4 cup KRAFT Grated Parmesan Cheese, divided
2/3 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. chopped fresh chives

Steps:

  • Heat oven to 425°F.
  • Cook gnocchi as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on medium heat. Add shallots and garlic; cook and stir 2 min. Add flour; cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk; cook and stir 2 to 4 min. or until thickened. Remove from heat. Add mustard and 1/2 cup Parmesan; mix well.
  • Drain gnocchi. Add to cheese sauce; mix lightly.
  • Spoon into 2-qt.casserole sprayed with cooking spray; top with mozzarella and remaining Parmesan.
  • Bake 20 to 25 min. or until heated through and golden brown.
  • Sprinkle with chives.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

CREAMY BAKED GNOCCHI



Creamy Baked Gnocchi image

This isn't a recipe for homemade gnocchi, but if you can get good packaged gnocchi, this is a beautiful dish.

Provided by lucy k.

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 shallots, minced
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/2 cup wine
1 cup chicken broth
1 cup heavy cream
1 teaspoon cornstarch
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
2 lbs prepared potato gnocchi
2/3 cup grated mozzarella cheese

Steps:

  • Saute shallots and garlic in butter.
  • Add red pepper flakes and black pepper.
  • Add wine, simmer until reduced by half.
  • Add chicken broth, cream and cornstarch dissolved in a little water. Simmer until somewhat thickened.
  • Add lemon juice and half of parmesan.
  • Boil gnocchi in salted water.
  • Place drained gnocchi in a baking dish. Pour sauce over and blend.
  • Top with mozzarella and remaining parmesan.
  • Bake at 400 degrees for about 20 minutes, until slightly browned.

Nutrition Facts : Calories 415.1, Fat 36, SaturatedFat 22.1, Cholesterol 122.5, Sodium 571.4, Carbohydrate 7.1, Fiber 0.2, Sugar 1, Protein 11.9

POTATO AND PARMESAN GNOCCHI



Potato and Parmesan Gnocchi image

I'm an Italian girl who loves my carbs! Gnocchi is a fairly standard recipe and you will find that most formulas are similar. This makes it very easy to tailor to your own tastes! Here is my recipe. I hope you love it.

Provided by carbsrfromhvn

Categories     Healthy

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

5 medium baking potatoes
1 egg yolk
1 whole egg
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese
1 1/2 cups flour

Steps:

  • Peel and dice potatoes placing in a pot of cold water. Bring water to a boil and cook potatoes until fork tender.
  • Drain potatoes and return to pot and burner that is turned off but still hot to evaporate any excess water.
  • Mash potatoes with a masher or hand-held mixer.
  • Add all remaining ingredietns except for flour and blend.
  • Slowly add flour until you get a nice smooth dough.
  • Pull off pieces of dough and roll into logs/snakes. Cut into 1/2 inch pieces.
  • Shape dough with a fork if you like. I keep it simple and leave them how I cut them.
  • Add gnocchi to boiling, salted water and cook until they all are floating at the top. This takes about 3-4 minutes typically, depending on the size of your dumplings. You may need to do this in several batches to not overcrowd the pot.
  • Serve with your favorite sauce and lots of cheese!

Nutrition Facts : Calories 269.5, Fat 4.3, SaturatedFat 2, Cholesterol 74, Sodium 242.4, Carbohydrate 47.3, Fiber 2.9, Sugar 1.2, Protein 10

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