Avocado Lime Ice Pops Recipes

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AVOCADO ICE POPS



Avocado Ice Pops image

Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.

Provided by LCCB

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h25m

Yield 10

Number Of Ingredients 5

2 cups water
1 cup white sugar
2 avocados, cubed
½ cup lime juice
⅓ cup chopped fresh mint

Steps:

  • Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
  • Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
  • Store in freezer until frozen solid, at least 3 hours.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.5 g, Fat 5.9 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 4.5 mg, Sugar 20.5 g

AVOCADO-LIME ICE POPS



Avocado-Lime Ice Pops image

Avocado-for dessert?!? Well, it is a fruit, after all.

Provided by Mary Gonzalez

Categories     Bon Appétit     Frozen Dessert     Freeze/Chill     Avocado     Lime Juice     Mint     Summer

Yield Makes 6

Number Of Ingredients 7

2 avocados, pits removed
1 cup (packed) mint leaves
1/2 cup fresh lime juice
1/2 cup simple syrup
Pinch of kosher salt
Special Equipment
6 (3-ounce) ice-pop molds

Steps:

  • Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours.
  • Do Ahead
  • Ice pops can be made 1 week ahead. Keep frozen.

FUDGY AVOCADO POPS



Fudgy Avocado Pops image

Provided by Valerie Bertinelli

Categories     dessert

Time 3h10m

Yield 8 pops

Number Of Ingredients 6

2 ripe avocados
7 ounces coconut milk
7 ounces sweetened condensed milk
2 tablespoons maple syrup
4 teaspoons cocoa powder
1 teaspoon vanilla extract

Steps:

  • Combine the avocado, coconut milk, sweetened condensed milk, maple syrup, cocoa powder and vanilla extract in a blender and blend until smooth.
  • Pour into 8 push-up pop molds, then cover and freeze until firm, at least 3 hours.

CREAMY AVOCADO, COCONUT, LIME GINGER POPS!



Creamy Avocado, Coconut, Lime Ginger Pops! image

Check out this creamy treat that's good for you! A healthy way to satisfy your sweet tooth but not to sweet and cools ya off! If you want to make an adult version go ahead and add the coconut rum for yummier eats! ;)

Provided by Rita1652

Categories     Coconut

Time 10m

Yield 6 pops, 6 serving(s)

Number Of Ingredients 10

1 cup thai unsweetened coconut milk (Can well shaken before opening)
1/2 cup fresh lime juice
1 tablespoon lime zest
1 cup mashed fresh avocado (1 1/2 avocados)
1 teaspoon minced fresh ginger
4 tablespoons maple syrup
1/2 teaspoon coconut extract
1/2 teaspoon minced cilantro (optional) or 1/2 teaspoon lime basil (optional)
1/8 teaspoon himalayan salt
1/4 cup coconut rum (optional)

Steps:

  • Blend all ingredients till smooth and creamy.
  • Taste and add more syrup if desired.
  • Pour onto pop containers and place tops on.
  • Freeze at least 4 hours.
  • Enjoy as is or dip into melted chocolate with a touch of butter for a even more decadent treat!
  • After dipping may need to refreeze to harden.

Nutrition Facts : Calories 155, Fat 11.7, SaturatedFat 7.7, Sodium 57.1, Carbohydrate 13.9, Fiber 1.8, Sugar 8.6, Protein 1.4

COCONUT KEY LIME ICE POPS



Coconut Key Lime Ice Pops image

Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.

Provided by Allison Fletcher Acosta

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

1 avocado, peeled and pitted
½ cup coconut milk
¼ cup agave nectar
¼ cup lime juice
2 teaspoons vanilla extract
¼ teaspoon salt

Steps:

  • Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 11.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 76.5 mg, Sugar 7.9 g

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