PESTO SHRIMP PACKETS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Cut four 12x15-inch sheets of parchment paper. Fold each in half widthwise and reopen.
- Mix rice, green olives, chicken broth, orange juice, pesto, orange zest, salt, and pepper together in a bowl.
- Spoon 3/4 cup of the rice mixture onto 1 side of each parchment rectangle, near the crease. Pile shrimp evenly over rice mixture. Drizzle 1 teaspoon olive oil over each pile of shrimp; lay 1 tomato slice on top.
- Fold empty half of parchment over shrimp filling and crimp edges together with overlapping folds to seal. Arrange packets close together on a sheet pan.
- Roast on the center rack of the preheated oven until shrimp are tender and opaque, 15 to 17 minutes. Unfold 1 edge of the parchment, being careful to avoid steam, and look inside to check doneness.
- Open packets carefully, being careful to avoid steam. Slide shrimp and rice mixture into bowls. Garnish with almonds and parsley.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 31.1 g, Cholesterol 177.1 mg, Fat 12 g, Fiber 1.7 g, Protein 25.1 g, SaturatedFat 2.3 g, Sodium 1112.9 mg, Sugar 5.7 g
PESTO PASTA WITH SHRIMP
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Top with toasted breadcrumbs.
SHRIMP AND VEGGIE PACKETS
Steps:
- Preheat the oven to 400 degrees F. Lay out 4 pieces of parchment paper, 16 inches long and the width of your roll.
- Toss the peppers, celery, leek and shallot with 1 tablespoon of the oil, 1/4 teaspoon salt, and pepper to taste. Divide evenly and place on one half of each parchment piece.
- Toss the shrimp with the remaining tablespoon oil, the thyme, herbs de Provence and salt to taste. Divide evenly and put on top of the vegetables on the parchment. Put a lemon round on each and drizzle each with 1 teaspoon of wine or water.
- Fold the parchment paper over the ingredients, crimping and folding to seal, making parchment packages. Arrange the packages on a baking pan and bake until the shrimp are cooked through, 10 to 15 minutes. Cut a slit in each packet to release the steam, then open the packets. Drizzle each with olive oil and sprinkle with parsley.
- Serve immediately.
FISH AND VEGETABLES WITH PESTO BAKED IN FOIL PACKETS
Steps:
- Preheat oven to 350°F. Blend pesto, lemon juice and hot pepper sauce in small bowl. Arrange four 12x12-inch pieces of heavy-duty foil on work surface. Place 1 fish fillet in center of each. Sprinkle fish lightly with salt and pepper. Spread each fillet with 1 tablespoon pesto mixture. Top each fillet with asparagus, tomatoes and squash, then dollop with remaining pesto mixture. Fold sides of foil over fish and vegetables, covering completely; seal packets closed.
- Using long spatula, transfer foil packets to large baking sheet. Bake until fish is just opaque in center and vegetables are crisp-tender, about 25 minutes.
SUMMERY SHRIMP WITH PESTO
This is "preppy" because it's pink and green. It's a summer recipe because home gardeners end up with too much basil and too many zucchini in July and August. I like to serve the pesto on the side because it is very potent and this way each person can control the potency.
Provided by anniegolden
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 35m
Yield 3
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
- Add basil leaves, olive oil, lemon juice, garlic, salt, and pepper to a blender. Pulse and stir down. Drizzle in tiny amounts of water and continue to pulse and stir down, then blend to desired consistency.
- Melt butter in the empty pasta pot. Saute shrimp over medium heat until bright pink and opaque, 3 to 5 minutes. Be careful not to overcook. Set aside.
- Add white and light green parts of scallions to the pot and saute over medium heat for about 2 minutes. Add garlic; saute for 1 minute more. Add sliced zucchini and saute over medium-high heat, stirring and turning occasionally, until starting to brown, about 5 minutes. Adjust the heat so zucchini starts to caramelize, but don't cook to mush.
- Quickly stir in 1 to 2 tablespoons water to scrape up the browned bits from the bottom of the pot. Cook for 30 seconds to reduce the liquid, then remove from heat. Stir in shrimp.
- Spoon shrimp and zucchini over the pasta. Garnish with green onion tops. Serve with pesto on the side.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 37.2 g, Cholesterol 192.6 mg, Fat 19.4 g, Fiber 3.9 g, Protein 26.6 g, SaturatedFat 6.4 g, Sodium 574 mg, Sugar 3.2 g
PESTO SHRIMP WITH COUSCOUS WITH PARCHMENT PAPER
Easy, delicious, and attractive. Notice how the 2 pieces of parchment paper are cut into heart shapes. Maybe could be part of a Valentines meal. LOL! I put at least 8 shrimp (the 26-30 count size) in each packet. Just remember that you need to be able to fold down the edges. I usually omit the salt.
Provided by WiGal
Categories Grains
Time 34m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Put couscous into medium sized bowl, pour broth over, cover and let stand for 5 minutes.
- Fold two 15 inch square pieces of parchment paper in half; cut into heart shapes.
- Add bell pepper, onion, oil, salt, and black pepper to couscous mixture; mix well.
- Unfold the parchment paper and place couscous mixture on one side of each sheet next to the fold.
- Arrange shrimp in a single layer over couscous mixture; top with pesto.
- Fold and tightly seal the edges with narrow folds.
- Place packets on a baking sheet with edges (just in case something leaks) and bake 14 minutes.
- Remove packets from oven and transfer to individual serving plates.
- Cut open packets and serve.
Nutrition Facts : Calories 401.9, Fat 11.7, SaturatedFat 1.8, Cholesterol 180.9, Sodium 485.4, Carbohydrate 41.5, Fiber 3.5, Sugar 3.3, Protein 31.2
More about "pesto shrimp packets recipes"
PESTO SHRIMP AND VEGETABLE FOIL PACKETS | SAVORY
From savoryonline.com
Category EntréeEstimated Reading Time 1 min
PESTO SHRIMP BROCHETTE RECIPE | LAND O’LAKES
From landolakes.com
PESTO AND GARLIC SHRIMP BRUSCHETTA RECIPE | FOODIECRUSH.COM
From foodiecrush.com
SHRIMP PESTO PASTA – A COUPLE COOKS
From acouplecooks.com
PESTO GRILLED SHRIMP RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
PESTO SHRIMP & VEGETABLE SHEET PAN DINNER - LEENCUISINE.COM
From leencuisine.com
GRILLED PESTO SHRIMP SKEWERS - SKINNYTASTE
From skinnytaste.com
12-MINUTE PESTO SHRIMP RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PESTO SHRIMP WITH MUSHROOMS - JULIA'S ALBUM
From juliasalbum.com
EASY PESTO SHRIMP – A COUPLE COOKS
From acouplecooks.com
PESTO SHRIMP AND VEGETABLE FOIL PACKETS | STOP AND SHOP
From recipecenter.stopandshop.com
PESTO SHRIMP PACKETS | THE BEST RECIPES
From thebest4foodsrecipes.blogspot.com
PESTO SHRIMP AND COUSCOUS PACKETS | RECIPE | PESTO SHRIMP, …
From pinterest.com
CREAMY PESTO SHRIMP (QUICK DINNER) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SHRIMP PACKETS ON THE GRILL - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SHRIMP FOIL PACKETS - MOM ON TIMEOUT
From momontimeout.com
PESTO SHRIMP MUSHROOM PASTA - JULIA'S ALBUM
From juliasalbum.com
PITTSBURGHFOODLIBRARY: PESTO SHRIMP PACKETS
From pittsburghfoodlibrary.blogspot.com
PESTO SHRIMP PACKETS RECIPE
From crecipe.com
CREAMY PESTO SHRIMP ALFREDO - CAFE DELITES
From cafedelites.com
LEMON GARLIC HERB SHRIMP IN PACKETS | BEST BAKED SHRIMP RECIPE
From diethood.com
SHRIMP PESTO PASTA - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BEST FOIL-PACKET SHRIMP PASTA RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
SHRIMP AND FRESH PESTO PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PESTO SHRIMP FETTUCCINI - KEVIN IS COOKING
From keviniscooking.com
PESTO SHRIMP PACKETS
From crecipe.com
RECIPES/PESTO-SHRIMP-PACKETS.JSON AT MASTER · …
From github.com
GRILLED SHRIMP WITH PESTO - ONCE UPON A CHEF
From onceuponachef.com
PESTO SHRIMP AND COUSCOUS PACKETS | RECIPE IN 2022 | PESTO …
From pinterest.com
PESTO SHRIMP PASTA! – DELLS DAILY DISH
From dellsdailydish.com
SHRIMP PACKETS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
PESTO SHRIMP PASTA - QUICK WEEKNIGHT DINNER - BUDGET BYTES
From budgetbytes.com
GRILLED PESTO RANCH SHRIMP RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
PESTO SHRIMP AND COUSCOUS PACKETS - EMEALS.COM
From emeals.com
5 FOIL PACKET GRILLING RECIPES - EASY MEALS TO GRILL IN A FOIL ... - KITCHN
From thekitchn.com
PESTO SHRIMP - DINNER, THEN DESSERT
From dinnerthendessert.com
21 BEST SHRIMP PASTA RECIPES TO COOK UP FOR A LIGHT DINNER
From thepioneerwoman.com
CREAMY GARLIC PESTO SHRIMP - GIMME DELICIOUS
From gimmedelicious.com
SHRIMP PESTO PASTA WITH ASPARAGUS - COOKING CLASSY
From cookingclassy.com
PESTO SHRIMP AND COUSCOUS PACKETS - EMEALS.COM
From emeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search