SALMON & POTATO PATTIES
These salmon patties have potato in them rather than bread or cracker crumbs, making the texture and flavor fabulous. You have to give them a try!
Provided by Carlee
Categories Fish & Seafood
Time 20m
Number Of Ingredients 8
Steps:
- Mash the potato. Add the salmon, a squirt of lemon juice and eggs.
- Mix and mash with fork until you have reached your desired consistency. You don't want it to be smooth, but you do want it to be well mixed.
- Stir in onion and seasonings.
- Preheat oven to 300 F
- Heat oil in a skillet over medium heat. Once oil is hot, form patties out of salmon mixture and place a couple at a time into hot skillet. Cook for 1-2 minutes per side. Flip once they are nice and browned. Cook for 1-2 minutes on the second side.
- Put cooked patties on a paper towel lined baking sheet and keep warm in the oven. Continue until all salmon mixture is used.
- Serve with lemon, lime and/or tartar sauce.
Nutrition Facts : Calories 229 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 136 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
SALMON POTATO PATTIES
My mom was never much of a cook(bless her soul). She learned on her own. This was one of her "mistakes" that turned out just great! I've changed it ever so slightly. Time to prepare includes chilling time.
Provided by Happy Harry 2
Categories Potato
Time 1h
Yield 8 patties
Number Of Ingredients 10
Steps:
- Drain and remove skin from salmon, leave bones.
- Mix everything but the oils and 1 tbsp butter together. Let rest in refrigerator for at least 30 minutes.
- Make all the patties and place them on a plate. If they feel a bit too soft to you from the handling, place back in refrigerator for awhile. Don't make more than recipe calls for or they will be dry on the inside.
- Keep them about the size of your palm -- they will be fat -- press down but don't mash flat.
- Spray large frying pan with Pam. Heat over medium-high. Add 1/2 tbls butter and one tbsp oil to coat pan nicely. Swirl butter around.
- Fry four patties at a time til golden brown on both sides.
- Add rest of butter and 1 tbsp oil. Repeat.
- These are good either hot or cold.
EASY, STEP BY STEP POTATO AND SALMON FISH CAKES
A great idea for a weeknight meal. Full of protein and something the whole family will love!
Provided by Christina Conte
Categories Fish & Shellfish
Time 25m
Number Of Ingredients 8
Steps:
- Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl.
- Mix all the ingredients together using a fork to break up the fish, then form into patties (if the mixture is too soft, refrigerate for an hour or so before shaping).
- Dip patties into beaten egg, then coat in the breadcrumbs.
- Place on a baking sheet, and continue until the remaining mixture is finished.
- Fry gently over medium heat until golden brown on both sides, adding oil as needed.
- Place on paper-towel lined sheet to absorb the excess oil. Serve as desired.
Nutrition Facts : Calories 272 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 30 grams protein, ServingSize 2, Sodium 0 milligrams sodium, Sugar 0 grams sugar
SALMON AND POTATO PATTIES
A super easy Salmon patty recipe that uses ingredients you probably already have in your kitchen.
Provided by Chef Rodney
Categories Main Course
Time 10m
Number Of Ingredients 9
Steps:
- In a medium bowl, mix all ingredients together. Shape the mixture into 8 patties.
- Dip patties in dry breadcrumbs, ensuring that both sides are coated.
- In a lightly greased nonstick skillet, cook the patties until golden brown on both sides and firm to the touch. About 5 to 6 minutes.
Nutrition Facts : Calories 135 kcal, Carbohydrate 7 g, Protein 14 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 207 mg, Fiber 1 g, ServingSize 1 serving
SALMON CAKES
Easily add flavor to Melissa d'Arabian's budget-friendly Salmon Cakes recipe from Ten Dollar Dinners on Food Network by adding a secret ingredient: bacon.
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.
- Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter and serve.
SALMON PATTIES
FISH of all kinds are meal-time mainstays for us in Nova Scotia, so my search for new and tasty ways to prepare fish never stops. These lighter-than-air salmon patties are a favorite in my family and are especially good served with green beans and a tossed salad. -Beverly Willis, Bridgetown, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture. , Shape into six patties. Heat oil in a large skillet; fry the patties over medium heat for 3-4 minutes per side or until lightly browned. Garnish with lemon if desired.
Nutrition Facts : Calories 425 calories, Fat 27g fat (7g saturated fat), Cholesterol 156mg cholesterol, Sodium 1002mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
DILLY SALMON PATTIES
"Here's a quick and easy recipe that's also a great way to use up leftover salmon. I like to serve it with a vegetable or crisp side salad." The patties have a great dill taste! Aerial Ryan - Acra, NY
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Crumble salmon over mixture and mix well. Shape into four patties. , In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat for 5 minutes on each side or until browned.
Nutrition Facts : Calories 265 calories, Fat 12g fat (3g saturated fat), Cholesterol 152mg cholesterol, Sodium 761mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
POTATO'N SALMON CAKES
Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe. If you want a little spice add 1/2 tsp hot pepper flakes I like a bit of Tartar sauce and a green salad along side or a couple of steamed vegetables. Great summer dish. This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that already have got a lot of extra ingredients in them!
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 6 cakes
Number Of Ingredients 9
Steps:
- Mix all the ingredients except the bread crumbs, stir well.
- Form into 6 cakes.
- Coat with crumbs.
- Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.
POTATO, SALMON AND SPINACH PATTIES WITH GARLICKY DILL CREAM
These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu. The secret to their soft and creamy texture? Mashed potatoes, of course. So here is a graceful dish that gives you a way to use leftover mashed potatoes by combining them with salmon and spinach and giving them a bread-crumb coating. They end up golden and crunchy and absolutely bursting with salmon.
Provided by Melissa Clark
Categories lunch, main course
Time 1h15m
Yield 12 patties
Number Of Ingredients 14
Steps:
- Squeeze as much water from spinach as possible. Place in a bowl and add potatoes, salmon, 1 cup panko, 2 eggs, salt and pepper; mix well to combine.
- Place remaining bread crumbs in a wide, shallow bowl. Place remaining eggs in a second bowl and beat lightly. Place flour in a third bowl.
- Form spinach mixture into 3-inch patties, about 3/4-inch thick. Dip each patty into flour, tapping off excess, then the egg, letting excess drip into bowl. Coat evenly with panko crumbs. Transfer patties to a large baking sheet. Cover with plastic wrap and chill for at least 30 minutes and up to 4 hours.
- Meanwhile, make dill cream: In a mortar and pestle or with the back of a knife, mash garlic and salt together to make a paste. Stir it into the sour cream or yogurt. Add dill and pepper. Taste and adjust seasonings, if necessary. Chill until ready to serve.
- Heat 1/4-inch oil in a large skillet over medium-high heat; if using olive oil, you don't need to use good extra virgin oil. Cook patties in batches, turning once halfway through, until golden and cooked through, about 3 minutes a side. Transfer to a paper towel-lined plate to drain. Serve hot, with a dollop of dill cream.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 10 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 2 grams, TransFat 0 grams
POTATO SALMON PATTIES
My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.
Provided by JoyLee
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 45m
Yield 5
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
- Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 8 g, Cholesterol 110.7 mg, Fat 13.8 g, Fiber 0.8 g, Protein 23.1 g, SaturatedFat 2.7 g, Sodium 509.2 mg, Sugar 1.4 g
More about "potato salmon patties recipes"
10 BEST SALMON CAKES WITH MASHED POTATOES RECIPES
From yummly.com
SALMON-POTATO CAKES | BETTER HOMES & GARDENS
From bhg.com
SALMON PATTIES RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SALMON PATTIES - THE SOUTHERN LADY COOKS - OLD …
From thesouthernladycooks.com
CRISPY SALMON POTATO CAKES RECIPE (GLUTEN-FREE!)
From fromscratchfast.com
POTATO AND SALMON CAKES | CANADIAN LIVING
From canadianliving.com
PALEO SWEET POTATO AND SALMON PATTIES RECIPE
From bulletproof.com
SALMON PATTY RECIPES | ALLRECIPES
From allrecipes.com
SALMON AND POTATO PATTIES RECIPE | GOOD FOOD
From goodfood.com.au
SALMON PATTIES WITH POTATO - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
SALMON PATTIES | RECIPETIN EATS
From recipetineats.com
SALMON POTATO PATTIES RECIPE - MASHED POTATOES RECIPE
From mashed-potatoes-recipe.com
SALMON POTATO CAKES RECIPE | EATINGWELL
From eatingwell.com
EASY SALMON AND POTATO PATTIES, ALSO CALLED SALMON CAKES
From cookingnook.com
POTATO SALMON PATTIES RECIPE BY JOYLEE - REDCIPES
From redcipes.com
SALMON CAKES | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE SALMON PATTIES WITH CANNED SALMON - MARY'S NEST
From marysnest.com
PIONEER WOMAN SALMON PATTIES - HALF-SCRATCHED
From halfscratched.com
SALMON PATTIES RECIPE {SIMPLE AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
QUICK AND EASY OVEN BAKED SALMON PATTIES - EFFICIENT DELICIOUS
From efficientdelicious.com
SALMON PATTIES - KELLOGG'S
From kelloggs.com
VIKRAM VIJ’S INDIAN SALMON AND POTATO CAKES | BREAKFAST TELEVISION ...
From pinterest.ca
SALMON & POTATO PATTIES RECIPE | WOOLWORTHS
From woolworths.com.au
10 BEST SALMON CAKES WITH MASHED POTATOES RECIPES - YUMMLY
From yummly.com
SALMON AND POTATO PATTIES RECIPE | GOOD FOOD
From goodfood.com.au
POTATO SALMON PATTIES - DAIRY FREE RECIPES
From fooddiez.com
SALMON AND POTATO PATTIES | RECIPE - PINTEREST
From pinterest.ca
CANNED SALMON PATTIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO SALMON PATTIES | SLOW COOKER LIVING
From slowcookerliving.com
SUPER EASY SALMON POTATO CAKES | BABAGANOSH
From babaganosh.org
ONE-PAN SALMON AND POTATOES (QUICK & EASY!) - AVERIE COOKS
From averiecooks.com
POTATO SALMON PATTIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SALMON PATTIES RECIPE WITH POTATO : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SALMON PATTIES RECIPE | WOOLWORTHS
From woolworths.com.au
BEST SALMON POTATO CAKES WITH DIPPING SAUCES RECIPES - FOOD …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #beginner-cook #dinner-party #holiday-event #salmon #fish #stove-top #dietary #comfort-food #inexpensive #saltwater-fish #superbowl #taste-mood #equipment
You'll also love