Honey Brown Rolls Or Loaves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY BROWN ROLLS OR LOAVES



Honey Brown Rolls or Loaves image

This bread is just like the bread served at several famous casual dining chains. It's very moist, sweet and just hard to stop eating! Great with soup.

Provided by SER

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h55m

Yield 12

Number Of Ingredients 12

1 ½ cups warm water (75 to 85 degrees F, 25 to 30 degrees C)
1 tablespoon white sugar
2 tablespoons butter, softened
½ cup honey
2 cups bread flour
1 ⅔ cups whole wheat flour
1 tablespoon vital wheat gluten
1 tablespoon unsweetened cocoa powder
2 teaspoons instant coffee granules
1 teaspoon salt
2 ¼ teaspoons bread machine yeast
2 teaspoons sesame seeds for sprinkling

Steps:

  • Place the water, sugar, butter, honey, bread flour, whole wheat flour, vital wheat gluten, cocoa powder, instant coffee granules, salt, and yeast into the pan of a bread machine in the order recommended by the manufacturer. Set the machine for the dough setting, start, and allow machine to complete cycle.
  • Remove the bread pan with dough from the machine, and set pan into warm water (about 90 degrees F, 32 degrees C). Cover the top of the pan with a towel, and allow the bread to rise in the pan until doubled, about 1 hour.
  • Turn the dough out onto a floured work surface, punch down, and divide into 12 equal pieces for rolls, or 3 pieces for small loaves. Form the dough into balls. Line a baking sheet with parchment paper, and place rolls on the prepared baking sheet. Sprinkle with sesame seeds. Place the baking sheet into a warm place, and allow to rise until bread is doubled, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray the inside of the preheated oven with water, and immediately place rolls in oven. Bake until rolls are light golden brown, 15 to 20 minutes. For loaves, bake until browned and they sound hollow when tapped, 20 to 25 minutes.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 42.3 g, Cholesterol 5.1 mg, Fat 3 g, Fiber 3 g, Protein 6 g, SaturatedFat 1.4 g, Sodium 210.7 mg, Sugar 12.8 g

GOLDEN HONEY PAN ROLLS



Golden Honey Pan Rolls image

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 55m

Yield 2 dozen.

Number Of Ingredients 14

1 cup warm 2% milk (70° to 80°)
1 large egg, room temperature
1 large egg yolk, room temperature
1/2 cup canola oil
2 tablespoons honey
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
GLAZE:
1/3 cup sugar
2 tablespoons butter, melted
1 tablespoon honey
1 large egg white
Additional honey, optional

Steps:

  • In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.), When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.

Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

RAISIN FILLED HONEY LOAVES



Raisin Filled Honey Loaves image

Got this recipe from a neighbor we used to have that was always sending over yummy fresh baked bread. When they told us they were moving I asked for the recipes! Makes 2 loaves.

Provided by QueenJellyBean

Categories     Breads

Time 3h40m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 15

2 1/4 teaspoons yeast
1 egg
2 cups Nature Valley oats 'n honey cereal, crushed
1 1/2 teaspoons salt
1 teaspoon cinnamon
4 1/2-5 cups flour
1 1/4 cups milk
1/4 cup water
1/4 cup butter
3 tablespoons honey
1 cup raisins, coarsely chopped
1 teaspoon cornstarch
1/4 cup brown sugar
1/2 cup orange juice
1/2 teaspoon grated lemon peel

Steps:

  • Mix yeast, salt, cinnamon and 2 c of flour.
  • In saucepan, heat milk, water, honey and butter until very warm.
  • Add to dry ingredients. Beat for 2 minutes.
  • Add egg and crushed cereal. Beat for 2 minutes.
  • Stir in enough flour to make soft dough.
  • Turn out onto floured surface and knead until smooth.
  • Place in greased bowl and turn. Let rise until double.
  • Punch down.
  • Prepare raisin filling by putting ingredients in a saucepan and bringing to a boil, stirring until thickened and then let cool.
  • Divide dough in half. Roll out into rectangle, spread with half of raisin filling. Roll up and let rise until double.
  • Bake 350 degrees for 40 minutes.

Nutrition Facts : Calories 152.3, Fat 2.9, SaturatedFat 1.6, Cholesterol 15.7, Sodium 170.6, Carbohydrate 28.5, Fiber 1, Sugar 8.5, Protein 3.5

HONEY WHITE LOAVES



Honey White Loaves image

When I was searching for a moist bread that wouldn't crumble when thinly sliced, a friend urged me to try her grandmother's age-old recipe. It slices perfectly.

Provided by Taste of Home

Time 45m

Yield 3 loaves (12 slices each).

Number Of Ingredients 7

2 packages (1/4 ounce each) active dry yeast
2-1/2 cups warm water (110° to 115°)
1/2 cup butter, melted
1/2 cup honey
2 eggs
3 teaspoons salt
8 to 9 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the butter, honey, eggs, salt and 4 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts :

HONEY BROWN ROLLS OR LOAVES



Honey Brown Rolls or Loaves image

This bread is just like the bread served at several famous casual dining chains. It's very moist, sweet and just hard to stop eating! Great with soup.

Provided by SER

Categories     Roll and Bun Recipes

Time 2h55m

Yield 12

Number Of Ingredients 12

1 ½ cups warm water (75 to 85 degrees F, 25 to 30 degrees C)
1 tablespoon white sugar
2 tablespoons butter, softened
½ cup honey
2 cups bread flour
1 ⅔ cups whole wheat flour
1 tablespoon vital wheat gluten
1 tablespoon unsweetened cocoa powder
2 teaspoons instant coffee granules
1 teaspoon salt
2 ¼ teaspoons bread machine yeast
2 teaspoons sesame seeds for sprinkling

Steps:

  • Place the water, sugar, butter, honey, bread flour, whole wheat flour, vital wheat gluten, cocoa powder, instant coffee granules, salt, and yeast into the pan of a bread machine in the order recommended by the manufacturer. Set the machine for the dough setting, start, and allow machine to complete cycle.
  • Remove the bread pan with dough from the machine, and set pan into warm water (about 90 degrees F, 32 degrees C). Cover the top of the pan with a towel, and allow the bread to rise in the pan until doubled, about 1 hour.
  • Turn the dough out onto a floured work surface, punch down, and divide into 12 equal pieces for rolls, or 3 pieces for small loaves. Form the dough into balls. Line a baking sheet with parchment paper, and place rolls on the prepared baking sheet. Sprinkle with sesame seeds. Place the baking sheet into a warm place, and allow to rise until bread is doubled, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray the inside of the preheated oven with water, and immediately place rolls in oven. Bake until rolls are light golden brown, 15 to 20 minutes. For loaves, bake until browned and they sound hollow when tapped, 20 to 25 minutes.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 42.3 g, Cholesterol 5.1 mg, Fat 3 g, Fiber 3 g, Protein 6 g, SaturatedFat 1.4 g, Sodium 210.7 mg, Sugar 12.8 g

More about "honey brown rolls or loaves recipes"

MY FAVORITE HONEY-GLAZED DINNER ROLLS
my-favorite-honey-glazed-dinner-rolls image
2013-12-02 Brush the rolls with some of the glaze and cover with plastic wrap. Let the rolls rise for 20-25 minutes or until doubled. Preheat your oven to 350 F. Gently brush the proofed rolls with glaze another time and place them in the …
From highaltitudebakes.com


BEST CHINESE FOOD RECIPES: HONEY BROWN ROLLS OR LOAVES
Recipe Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 2 hrs 55 mins place the water, sugar, butter, honey, bread flour, whole wheat flour, vital wheat gluten, cocoa powder, …
From chinesefoodrecipesbook.blogspot.com


HONEY WHOLE WHEAT LOAVES RECIPE: HOW TO MAKE IT
Turn out two beautiful golden brown loaves that make the perfect bread for a week of healthy sandwiches. —Robyn Lindberg, Kechi, Kansas —Robyn Lindberg, Kechi, Kansas Share
From stage.tasteofhome.com


SWEET MOLASSES BROWN BREAD - HOUSE OF NASH EATS
2018-05-03 Instructions. In the bowl of a stand mixer fitted with a dough hook, combine the water, yeast, molasses, cocoa powder, oil, honey, salt, and 2 cups of the whole wheat flour. …
From houseofnasheats.com


OLD-FASHIONED SOUTHERN HONEY BUTTER ROLLS - THE KITCHEN MAGPIE
2020-08-18 Pre-heat your oven to 400°F. Mix together the 1/2 cup softened butter and 1/4 cup honey until completely incorporated. Bake rolls for 14-15 minutes until very golden brown …
From thekitchenmagpie.com


HONEY WHEAT BROWN BREAD (WITH VIDEO) - RUCHISKITCHEN
2021-11-15 Preheat the oven to @350°F. Once the loaves have risen, brush the top with butter. Sprinkle some rolled oats on top. Bake the Honey wheat bread loaves in a preheated oven for …
From ruchiskitchen.com


FLUFFY DINNER ROLLS WITH HONEY BUTTER GLAZE - HOST THE TOAST
2021-07-22 Butter a 13″x9″ baking pan or spray with non-stick cooking spray. Place the rolls into the prepared pan and cover loosely with plastic wrap. Allow the rolls to rise again until …
From hostthetoast.com


TRIED & TRUE HONEY BUTTER ROLLS - SALLY'S BAKING ADDICTION
2015-11-13 Shape into balls as best you can and arrange in a greased 9×13 baking pan. Loosely cover with plastic wrap and allow to rise until doubled in size and puffy, about 1 hour. …
From sallysbakingaddiction.com


HONEY BREAD ROLLS - KIRBIE'S CRAVINGS
2020-03-19 Form each part into a ball and place each in the prepared pan or sheet. Cover the pan with a dish towel and rest the dough balls for about 20 minutes. While the dough balls …
From kirbiecravings.com


HONEY YEAST ROLLS - SOFT & FLUFFY, WITH HONEY BUTTER!
2021-02-22 Proof the yeast by combining warm milk, sugar and yeast in a mixing bowl. Let it rest for 5-10 minutes until the yeast bubbles or foams. Mix the dough: Add honey, salt and an egg …
From kristineskitchenblog.com


WORLD BEST COFFEE RECIPES: HONEY BROWN ROLLS OR LOAVES
Ingredients. Servings: 1 1 1/2 cups warm water (75 to 85 degrees f, 25 to 30 degrees c) 1 tablespoon white sugar ; 2 tablespoons butter, softened ; 1/2 cup honey
From worldbestcoffeerecipes.blogspot.com


HONEY WALNUT NUT ROLL - MY BAKING ADDICTION
2015-12-11 Instructions. Mix 2 cups flour, sugar, salt and undissolved yeast in a large mixing bowl. Combine sour cream, water and butter; heat to between 120° to 130°F. (Note: butter …
From mybakingaddiction.com


HONEY BROWN ROLLS OR LOAVES | RECIPESTY
Remove the bread pan with dough from the machine, and set pan into warm water (about 90 degrees F, 32 degrees C). Cover the top of the pan with a towel, and allow the bread to rise in …
From recipesty.com


HONEY BROWN ROLLS OR LOAVES - ROLLS AND BUNS
Turn the dough out onto a floured work surface, punch down, and divide into 12 equal pieces for rolls, or 3 pieces for small loaves. Form the dough into balls. Line a baking sheet with …
From worldrecipes.org


HONEY BROWN ROLLS OR LOAVES - YUM TASTE
2015-02-16 Turn the dough out onto a floured work surface, punch down, and divide into 12 equal pieces for rolls, or 3 pieces for small loaves. Form the dough into balls. Line a baking …
From yumtaste.com


FRINKFOOD - HONEY BROWN ROLLS OR LOAVES
Turn the dough out onto a floured work surface, punch down, and divide into 12 equal pieces for rolls, or 3 pieces for small loaves. Form the dough into balls. Line a baking sheet with …
From frinkfood.com


HONEY BROWN ROLLS OR LOAVES - LACTO OVO VEGETARIAN RECIPES
Honey Brown Rolls or Loaves requires roughly 2 hours and 55 minutes from start to finish. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total …
From fooddiez.com


RECIPES/HONEY-BROWN-ROLLS-OR-LOAVES.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


HONEY BROWN ROLLS OR LOAVES | RECIPE | BREAD MACHINE, BREAD ROLLS, …
Dec 6, 2019 - Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your …
From pinterest.ca


HONEY BUTTERMILK BREAD AND BUNS (AKA TEXAS ROADHOUSE ROLLS)
2014-10-25 Cover lightly with waxed paper and let rise again until doubled, about 45 minutes to one hour. Now the dough has risen nicely, preheat oven to 400 for bread, or 375 for buns. …
From nanasbestrecipes.com


HOW MANY CARBS ARE IN HONEY BROWN ROLLS OR LOAVES (RECIPE)
Having a stiff degree of carbs with a carbs/calorie ratio of 79.81%, it has the same amt as malt drinks, cherry pie and onions. This recipe has a stiff degree of carbs compared to foods in its …
From slimkicker.com


HONEY WHITE BREAD LOAVES - MADE TO BE A MOMMA
2021-08-28 Instructions. In a mixing bowl, dissolve yeast in warm water. Add the butter, honey, eggs salt and 4 cups of flour. Beat on low speed for 30 seconds. Stir in enough remaining flour …
From madetobeamomma.com


HONEY WHEAT BLACK BREAD | KING ARTHUR BAKING
Sprinkle a lightly greased or parchment-lined baking sheet with cornmeal, place the loaves on the sheet, and cover. Let the loaves rise for 1 hour, or until they look puffy but aren't doubled in …
From kingarthurbaking.com


BROWN & WHOLEMEAL LOAVES & ROLLS | BAKING MAD
Spice up your slice with chilli pepper and feta bread or perk up your picnics with our Ploughman picnic rolls. Sticks, cobs, and scrolls, the choices are endless. Or keep it simple with our …
From bakingmad.com


HONEY WHITE LOAVES RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


HONEY WHOLE WHEAT DINNER ROLLS - DAMN DELICIOUS
2018-01-29 Place dough balls into the prepared baking dish; brush tops with butter. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30-45 …
From damndelicious.net


HONEY BROWN ROLLS OR LOAVES - MEALPLANNERPRO.COM
1 1/2 cups warm water (75 to 85 degrees F, 25 to 30 degrees C) 1 tablespoon white sugar; 2 tablespoons butter, softened; 1/2 cup honey; 2 cups bread flour
From mealplannerpro.com


HONEY CINNAMON ROLLS - MAMA NEEDS CAKE®
2019-04-10 Instructions. In a large bowl, combine the yeast, lukewarm water, and 2 tsp of sugar. Mix together well and let sit for 5 minutes. It will become foamy if the yeast is alive! …
From mamaneedscake.com


SWEET MOLASSES BROWN BREAD ROLLS RECIPE - HOSTESS AT HEART
2021-02-04 Combine warm water and yeast in the bowl of a stand mixer and let sit for 10 minutes. Add the egg, honey, molasses, whole wheat flour, cocoa, brown sugar, salt, to the …
From hostessatheart.com


HONEY OATMEAL LOAVES RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


HONEY BROWN ROLLS OR LOAVES – DRSTARVE
Turn the dough out onto a floured work surface, punch down, and divide into 12 equal pieces for rolls, or 3 pieces for small loaves. Form the dough into balls. Line a baking sheet with …
From drstarve.com


HONEY POTATO ROLLS - FOODIE WITH FAMILY
2011-11-18 To Make the Dough: In a large mixing bowl, the bowl of a stand mixer, add the water and honey, stir gently and sprinkle the yeast over the top. Let stand for 2 minutes. Add …
From foodiewithfamily.com


HONEY BROWN ROLLS | HOMEMADE HAMBURGER BUNS, HOMEMADE …
Mar 20, 2012 - Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your …
From pinterest.ca


Related Search