Home Sweet Home Stroganoff Mix And Stroganoff Recipes

STROGANOFF

Steps:

• In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
• Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
• Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.

EASY STROGANOFF

Steps:

• In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
• Cook noodles in a large pot of boiling water until done. Drain.
• Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.

THREE-STEP STROGANOFF

Steps:

• In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes. , Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired.

HOMESTYLE BEEF STROGANOFF

Steps:

• Sauté onion in olive oil until softened.
• Add steak to the skillet and simmer meat covered for 30 minutes.
• Remove 3/4 of the juice from steak.
• Add red wine, cream of mushroom soup, salt and pepper and cover lid again.
• In separate pan sauté mushrooms in butter, add parsley and paprika.
• When done add sauteed mushrooms to the steak and bring to a boil.
• Add 4 tbls of sour cream to steak.
• Serve over medium or wide egg noodles.

CLASSIC BEEF STROGANOFF

Steps:

• Cut beef across grain into about 1 1/2x1/2-inch strips.
• Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
• Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
• Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

EASY SOUTHWESTERN STROGANOFF

Steps:

• Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
• Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.

5 INGREDIENT BEEF STROGANOFF

Steps:

• In a crock pot toss in stew meat, cream of onion soup and can of mushroom soup.
• Place lid on crock pot and cook on low for 3- 4 hours, depending on your crock pot. (Mine cooks hot so 2 - 3 hours is plenty for me, however most readers tell me it needs 3 - 4 hours for their crock pots).
• After 3 - 4 hours, when meat is cooked through, stir well and turn off crock pot.
• Prepare egg noodles according to package directions.
• Add sour cream to meat mixture just before serving.
• Serve immediately.