Saras Spanish Omelet Recipes
SPANISH OMELETTE
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!
Provided by diner524
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes.
- Cut potatoes and onion into small cubes.
- Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.
- About the last 5 mins of cooking add the onion to the potatoes. When tender, transfer potatoes and onion to papertowels to drain.
- Beat the eggs with a pinch of salt.
- Lightly coat frying pan with olive oil. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side.
- Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette!
SARA'S SPANISH OMELET
A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor.
Provided by Rebecca
Categories Omelets
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.
- While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 6 inch skillet over medium heat. Cook four small omelets, one at time, in the skillet. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelet.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 7.3 g, Cholesterol 378.3 mg, Fat 12.3 g, Fiber 0.9 g, Protein 13.8 g, SaturatedFat 4.5 g, Sodium 483.9 mg, Sugar 6.1 g
SARA'S BEST EVER OMELETTE!
I make these omellette's for breakfast sometimes, but more often as an easy dinner. You can add any toppings you like, but this is my favourite way of having them. You will need to use a frying pan with a lid.
Provided by Sara 76
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Spray a small saucepan with ooil. Cook onion and bacon until onion is just tender. Remove from heat, set aside.
- Spray a medium frying pan with oil. Heat pan to medium heat.
- Beat egg whites until thick and white. Spread into heated pan. Place cover on pan while you prepare the egg yolks.
- Beat egg yolk, and pour over egg whites. Place cover back on pan, and cook 1 minute.
- Sprinkle the bacon, onion, tomatoes, basil, and cheese gently over the egg mixture. Season with salt and pepper.
- Place lid back on pan and cook until cheese melts, about 5 minutes.
- Fold omellette in half, using an eggflip, and serve immediately.
SARA'S SPANISH OMELET
A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor.
Provided by Rebecca
Categories Omelets
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.
- While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 6 inch skillet over medium heat. Cook four small omelets, one at time, in the skillet. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelet.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 7.3 g, Cholesterol 378.3 mg, Fat 12.3 g, Fiber 0.9 g, Protein 13.8 g, SaturatedFat 4.5 g, Sodium 483.9 mg, Sugar 6.1 g
SPANISH OMELETTE RECIPE BY TASTY
Here's what you need: onion, potatoes, olive oil, eggs, salt
Provided by Ellie Holland
Categories Breakfast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat up the olive oil in a really hot pan.
- Thinly slice the onion.
- Slice the potatoes into 3-millimeters thick pieces.
- Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
- Drain the vegetables and save the olive oil for later use.
- Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
- In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
- Cover the pan with a large plate and carefully turn the omelet out onto the plate.
- Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
- Repeat step 8 to remove omelet from the pan.
- Enjoy!
More about "saras spanish omelet recipes"
SARA LOUISE'S KETO FIRST SPANISH OMELETTE - KETOFIRST
2018-08-10 Melt butter in a heated skillet. Saute celery slices in skillet. Add all seasonings. Toss for 3-5 minutes on medium-low heat or until desired …
From ketofirst.com
5/5 (2)Total Time 11 minsCategory Main CourseCalories 335 per serving
From ketofirst.com
5/5 (2)Total Time 11 minsCategory Main CourseCalories 335 per serving
SARA'S KITCHEN: SPANISH OMELETTE (OF SORTS)
Place the potato slices in a pan and pour over boiling water. Boil for 3-4 minutes and drain thoroughly. Set to one side. Heat a spoonful of oil in a frying pan (suitable for use under a grill) and fry the pancetta until browned and crispy.
From sarasrecipenotes.blogspot.com
From sarasrecipenotes.blogspot.com
SARA'S SPANISH OMELET | RECIPE | RECIPES, FLAVORFUL TOMATO SAUCE, …
Mar 2, 2013 - Personal size omelets served with a flavorful tomato sauce.
From pinterest.com
From pinterest.com
SPANISH OMELETTE | CANADIAN LIVING
2005-07-14 Cook over medium heat, stirring gently with wooden spatula, for about 30 seconds or until starting to set. Cook, without stirring, for about 2 minutes longer or until bottom is golden. Slide omelette onto large plate; invert pan over plate and invert again to turn omelette. Cook for 1 to 2 minutes or until knife inserted in centre comes out clean.
From canadianliving.com
From canadianliving.com
SPANISH OMELET - AIDA'S KITCHEN
2019-11-23 Instructions. Grease bottom skillet with 1 tablespoon of extra virgin olive oil. Add cubes of potato and chopped onion to skillet and cook over low heat for 20 minutes or until potato cubes are fork tender and onions become translucent. Add salt and pepper to beaten eggs and mix well. Pour over potatoes and onions in skillet.
From aidaskitchenboricua.com
From aidaskitchenboricua.com
SPANISH OMELETTE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Spanish Omelette Recipe by Tasty hot tasty.co. In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes. Cover the pan with a large plate and carefully turn the omelet out onto the plate. Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat.
From therecipes.info
From therecipes.info
SARA'S SPANISH OMELET | RECIPE IN 2022 | RECIPES, COOKING RECIPES ...
Jan 17, 2022 - Personal size omelets served with a flavorful tomato sauce.
From pinterest.co.uk
From pinterest.co.uk
HOW MANY CARBS ARE IN SARA'S SPANISH OMELET (RECIPE)
With a fiber/calorie ratio of 0.47%, this recipe has a fair level of fiber (it has the same degree as foods like potato chips, herring and duck). This recipe has less fiber than almost 59 percent of all foods in our entire database. Likewise, this recipe has a fine amt of fiber compared to foods in its food group. In this case, about 77 percent ...
From slimkicker.com
From slimkicker.com
SARA'S SPANISH OMELET BEST FAMILY RECIPES - FOOD GRABS
2017-04-12 Recipes or menu for Sara's Spanish Omelet, you've identified it, listed below are available thousands of delicious food selection meals, the Sara's Spanish Omelet recipes is among the favorite menus with this blog. Sara's Spanish Omelet "A flawlessly smooth omelet for a Sunday morning! This was a favourite in our own family for years. The consequences will …
From recipesfoodgrabs.blogspot.com
From recipesfoodgrabs.blogspot.com
BEST BUTTER BOOK: SARA'S SPANISH OMELET
Recipe Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins in a skillet or frying pan, melt butter over medium heat. add green pepper and onion; saute until tender. stir in tomato sauce, sugar, worcestershire sauce and cayenne pepper. simmer until sauce has thickened, about 10 minutes.
From butterbook.blogspot.com
From butterbook.blogspot.com
RECIPES BY SARA: SPANISH STYLE OMELET - BLOGGER
Directions. 1.Heat 2 tablespoons cooking oil in a saucepan. Saute peppers, onion and mushroom until tender. about 6-10 min. Set aside. 2.Combine eggs, milk, salt and pepper in a small. bowl and beat with a fork or whisk until light and frothy. Heat 2 tablespoons cooking oil in a non-stick frying pan. on medium-high heat.
From recipesbysara.blogspot.com
From recipesbysara.blogspot.com
QUICK SPANISH OMELETTE - PERFECT FOR BREAKFAST! - HURRY THE FOOD UP
2017-08-15 Instructions. Grate the potato (peel the skin if it looks manky). Dice the onion. Heat the oil in the pan on medium heat and add the potato and onion with a pinch of salt. Stir every now and then, cooking for about 7 minutes until you have a nice golden brown edge to it.
From hurrythefoodup.com
From hurrythefoodup.com
SARA'S SPANISH OMELET PRINTER FRIENDLY RECIPE
Learn how to cook great Sara's spanish omelet printer friendly . Crecipe.com deliver fine selection of quality Sara's spanish omelet printer friendly recipes equipped with ratings, reviews and mixing tips. Get one of our Sara's spanish omelet printer friendly recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
SPANISH OMELETTE RECIPE / SPANISH STYLE OMELETTE RECIPE - FOOD NEWS
1 large yellow onion, peeled, halved and sliced cross-wise. 4 scallions, trimmed, chopped (both white and green portions) Instructions. In a big bowl, whisk together the eggs, salt, and paprika.
From foodnewsnews.com
From foodnewsnews.com
SPANISH OMELETTE (SPANISH TORTILLA) - CAFE DELITES
2020-10-25 Heat the oil in a nonstick medium-sized (30cm/12-inch) pan. Fry potatoes until crispy, golden and tender. Add the onion and fry until transparent. Drain oil (use a metal colander if you have one), until all of the oil is drained. Return potatoes and onions to the pan, arranging them in a single layer. Reduce heat down to low.
From cafedelites.com
From cafedelites.com
SARA'S SPANISH OMELET RECIPE - FOOD NEWS
How to make Spanish omelette. Mix eggs: Whisk the eggs well in a large bowl with salt and pepper to taste. Fry potatoes: Heat the olive oil in a non-stick skillet, 10-12 inches in diameter, over medium-high heat.Add the potatoes, then fry until soft and golden brown. Transfer the potatoes from the skillet to the egg bowl using a slotted spoon.
From foodnewsnews.com
From foodnewsnews.com
SARA'S SPANISH OMELET | RECIPE | RECIPES, OMELET, FLAVORFUL TOMATO …
Apr 10, 2017 - Personal size omelets served with a flavorful tomato sauce.
From pinterest.co.uk
From pinterest.co.uk
10 BEST SPANISH OMELET TOMATO SAUCE RECIPES - YUMMLY
2022-05-07 Avocado and Green Tomato Sauce Madeleine Cocina. garlic, salt, cilantro, green tomatoes, lime, water, serrano chili pepper and 1 more.
From yummly.com
From yummly.com
TORTILLA ESPANOLA (SPANISH OMELET) | SARA MOULTON
2018-09-20 Kosher salt. 1 cup dry white wine. 5 large eggs. Place a medium size sauce pan, filled with salted water on the stovetop to boil. In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the onion to the skillet and cook, stirring occasionally, until the onion is brown and tender, about 15 minutes. Peel and dice the potatoes.
From saramoulton.com
From saramoulton.com
OVEN BAKED SPANISH OMELETTE - TORTILLA AL HORNO - SPAIN ON A FORK
2017-07-16 Instructions. Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low-medium heat, after about 20-25 minutes the potatoes should be perfectly cooked, remove ...
From spainonafork.com
From spainonafork.com
SPANISH TORTILLA (OMELETTE) | RECIPETIN EATS
2016-08-22 Instructions. Heat oil in a non stick fry pan over medium heat. Add onion and potatoes, then turn over.,Place a lid on and stew the potatoes gently for 20 minutes or so, turning the potatoes 3 or 4 times with an egg flip until soft and cooked through. If the potatoes sizzle and are browning, turn the heat down.
From recipetineats.com
From recipetineats.com
SARA'S SPANISH OMELET - CRECIPE.COM
Ingredients. 2 teaspoons butter; 1 tablespoon diced green bell pepper; 2 tablespoons minced onion; 1 (8 ounce) can tomato sauce; 2 teaspoons white sugar
From crecipe.com
From crecipe.com
SARA'S SPANISH OMELET | RECIPE | RECIPES, COOKING RECIPES, …
Oct 8, 2020 - Personal size omelets served with a flavorful tomato sauce.
From pinterest.com
From pinterest.com
SPANISH OMELET RECIPE - ERIC RIPERT | FOOD & WINE
Ingredient Checklist. 1/3 cup canola oil. 2 Idaho potatoes (1 pound), peeled and cut into 1-inch dice. 1 small onion, coarsely chopped. Salt and freshly ground pepper. 14 …
From foodandwine.com
From foodandwine.com
SPANISH OMELETTE RECIPE BY SARA EKMEN - COOKPAD
Great recipe for Spanish omelette. Best omelette and tasty. ... Email; Facebook; Pin it; Twitter; Report Recipe Delete; Spanish omelette Sara Ekmen @cook_21678909 Kuwait. Best omelette and tasty. 45 min. Ingredients. 4 servings. 2 Big Potatoes 1 Big White onion 5 Eggs 10 g Salt 2 Tbsp Olive oil Steps ...
From cookpad.com
From cookpad.com
SPANISH OMELETTE RECIPE | GET CRACKING - EGGS.CA
Add potato mixture and spread into an even layer. Cook until eggs start to set on the bottom, about 2 minutes. Reduce heat to medium-low. Cook until almost set, 8 to 10 minutes. Run a spatula around the edge and gently shake the pan to loosen the omelette. Place a …
From eggs.ca
From eggs.ca
SIMPLE SPANISH OMELETTE RECIPES - FOOD NEWS
Sara's Spanish Omelet Recipe. 1. Heat the oblige oil and salute the onions, potatoes and rosemary over a medium heat until cooked though and light brown in colour. 2. Stir in the Chorizo and stir-lightfry for a minute or two. Jan 19, 2020 - Explore Amy Hanson's board "Spanish omelette" on Pinterest. See more ideas about spanish omelette, spanish dishes, spanish …
From foodnewsnews.cc
From foodnewsnews.cc
SARA'S SPANISH OMELET | RECIPESTY
Sara's Spanish Omelet. A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor. Active Time 10 mins. Total Time 25 mins. Yield 4 to 6 servings. Tags breakfast breakfastbrunchcategory budgeting butter cannedtomatoes egg ethnic …
From recipesty.com
From recipesty.com
SUPER EASY SPANISH OMELET… STRAYING FROM TRADITIONS.
2020-02-09 For a one-person omelet, an 8-inch pan will be big enough. If you double the recipe, make sure to work with a 10-inch pan. If you want to make a bigger omelet you will require either a bigger pan to keep the thickness down to less than 2/3 of an inch (so the flip won’t ruin your life) or check out my tutorial on traditional Spanish omelet making.
From thatothercookingblog.com
From thatothercookingblog.com
SPANISH OMELETS RECIPE | REAL SIMPLE
Step 1. Heat oven to 350° F. Heat the oil in an ovenproof (preferably nonstick) skillet over medium heat. Add the potatoes. Cook until almost tender, about 10 minutes. Advertisement. Step 2. Add the onion. Cook until softened, about 5 minutes. Pour off all but 1 tablespoon of the oil.
From realsimple.com
From realsimple.com
EPISODE 803: TAPAS IN THE COSTA BRAVA - SARA MOULTON
Episode 803: Tapas in the Costa Brava. Dining at Hotel Placa Madremanya with Jaume Vidal. The medieval village of Madremanya north of Barcelona is our base for making the most Spanish of foods, the small bites called tapas. I join home cook and innkeeper Juame Vidal to make his Catalonian versions of classic tapas like Cuttlefish, Meatballs and ...
From saramoulton.com
From saramoulton.com
SPANISH OMELET RECIPE | HOW TO MAKE A TRADITIONAL SPANISH OMELET
Grind in some salt. Heat a couple of tablespoons of oil in a skillet over a moderate heat. Add the omelet mixture and turn the heat to medium-low. Cook the omelet until the eggs are set, then lift a corner with a spatula to see if the bottom of the omelet is golden. This will take about 8 minutes.
From victoriahaneveer.com
From victoriahaneveer.com
MY QUICK AND EASY SPANISH OMELETTE - THE SPANISH CHEF
2020-05-24 Thinly slice the onion. Over an oven tray mix the potatoes, onion and extra virgin olive oil and cook them in a preheated oven at 200 degrees for about 25 minutes or until ready. Give them a stir half way through the cooking process just so the potatoes and onions cook evenly. Break the eggs in a bowl, season with salt and mix with the potatoes ...
From thespanishchef.com
From thespanishchef.com
SPANISH OMELET SANDWICHES RECIPE - TERESA BARRENECHEA | FOOD
Step 1. In a medium bowl, beat the eggs with the ham. Season with salt and plenty of pepper. In a large nonstick skillet, heat 3 tablespoons of oil over high heat until shimmering. Pour in the egg ...
From foodandwine.com
From foodandwine.com
HOW TO MAKE SPANISH OMELET | CHEF JA COOKS
2021-12-26 Simmer in oil: Put the potatoes, onions, salt, and olive oil in a frying pan. Cover and simmer for 10 minutes on low heat until potatoes become tender. Beat eggs: Beat eggs in a bowl, add a pinch of salt, and mix. Make egg mixture: Drain the oil in the frying pan, add potatoes and onions to the bowl, and stir.
From chefjacooks.com
From chefjacooks.com
SPANISH OMELETTE – LEMON TREE DWELLING
2020-11-17 In a large mixing bowl, whisk together the eggs, salt, and pepper. Set aside. Peel the onion, cut it in half, and slice it into thin slices. Set aside. Peel the potatoes, cut them in half lengthwise, and slice them into thin slices about 1/8 inch thick. Heat oil in …
From lemontreedwelling.com
From lemontreedwelling.com
BEST SPANISH TORTILLA RECIPE (TORTILLA DE PATATAS)
2020-10-30 Pat the potato slices dry and put them into a large bowl, sprinkle with salt, and mix well. Heat a 1/2 inch of high quality extra virgin olive oil in a large frying pan at medium low heat. When the oil is hot, add the potatoes and add more oil if necessary until all are covered.
From spanishsabores.com
From spanishsabores.com
SARA’S OMELET - UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL
Directions: Warm the soft spread and olive oil in a stovetop (and ovenproof) pan over medium heat. Add the onion, pepper, and mushrooms. Cook until the mushrooms have given off water and turned brown and the onions have carmelized, 5 to 10 minutes. Add the oregano. Whisk the eggs with the water. Add the salt, pepper, and the grated cheese.
From umassmed.edu
From umassmed.edu
SPINACH ARTICHOKE OMELET - OMELET RECIPES
Ingredients. cooking spray; ¼ cup chopped onion; ¼ cup canned artichoke hearts, rinsed and drained; 1 (9 ounce) bag fresh spinach; ¼ cup chopped plum tomatoes
From worldrecipes.org
From worldrecipes.org
SPANISH OMELET | SARA MOULTON
2021-10-12 Crack the eggs into the bowl with the onions. Add the potatoes and mix the ingredients together. Season with salt. Add 2 to 3 more tablesppoons of olive oil to the skillet. Pour in the egg mixture, and let cook for 3 to 4 minutes. When the eggs start to firm up, place a plate over the pan and flip the omelette out of the skillet.
From saramoulton.com
From saramoulton.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love