BACON-FLAVORED DIP MIX
Make and share this Bacon-Flavored Dip Mix recipe from Food.com.
Provided by Charlotte J
Categories < 15 Mins
Time 5m
Yield 3 tablespoons of mix
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl; blend well.
- Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
- Lable as Bacon-Flavored Dip Mix.
- Store in a cool, dry place and use within 6 months.
- Bacon Flavored Dip:.
- Combine 1 cup of sour cream and 1 package of mix.
- Chill at least 1 hour before serving.
- Makes about 1 cup of dip.
- VARIATIONS:.
- Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream.
Nutrition Facts : Calories 170.2, Fat 16.1, SaturatedFat 10, Cholesterol 33.7, Sodium 50.4, Carbohydrate 4.7, Fiber 0.2, Sugar 0.7, Protein 2.6
CREAMY BACON DIP
Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.
Provided by Cheryl C.
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.
Nutrition Facts : Calories 1270.9 calories, Carbohydrate 21.3 g, Cholesterol 101.1 mg, Fat 128.5 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 26.3 g, Sodium 1368 mg, Sugar 7.3 g
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
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