A Spanish omelet made from thinly sliced potatoes and onions, cooked in olive oil, and bound with a simple egg mixture. Good hot or cold as a side dish.
Author: Heidi Jeseritz
Loaded with fresh vegetables and a touch of bacon, this farmer's frittata is my favorite type of frittata. It's a perfect way to use your gorgeous, fresh garden vegetables. Curing the squash with kosher...
Author: Chef John
Loaded with almost 2 cups of freshly chopped herbs, this overstuffed breakfast omelet is lovely for breakfast or brunch. Garnish with crumbled feta or goat cheese.
Author: Kaleb
This tasty omelet uses the same ingredients as a Reuben sandwich, minus the rye bread. Caraway seeds, orange zest, and dill add some rye bread flavor. Just increase all if the ingredients proportionally...
Author: Marcia
We had some leftover rosemary bread, and my son didn't want it as toast for breakfast. He loves the bread though, so we cubed it up, added it and some ham and a few other ingredients to his eggs. He liked...
Author: Bibi
How to Use the Nordic Ware Omelet Pan. The Nordic Ware omelet pan allows the cook to prepare an omelet using the microwave oven. During the cooking process, the omelet is folded over and ends up looking...
Author: wikiHow
This is a recipe I made one night when I wanted breakfast for dinner.
Author: Alicia
I like my fillings, aside from the cheese, mixed in the egg part of the omelet rather than sliding about, so this uses that technique. The result is more of a folded frittata than a classic omelet, but...
Author: Carrie Mae
I like my fillings, aside from the cheese, mixed in the egg part of the omelet rather than sliding about, so this uses that technique. The result is more of a folded frittata than a classic omelet, but...
Author: Carrie Mae
I like my fillings, aside from the cheese, mixed in the egg part of the omelet rather than sliding about, so this uses that technique. The result is more of a folded frittata than a classic omelet, but...
Author: Carrie Mae
I like my fillings, aside from the cheese, mixed in the egg part of the omelet rather than sliding about, so this uses that technique. The result is more of a folded frittata than a classic omelet, but...
Author: Carrie Mae
I like my fillings, aside from the cheese, mixed in the egg part of the omelet rather than sliding about, so this uses that technique. The result is more of a folded frittata than a classic omelet, but...
Author: Carrie Mae
A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor.
Author: Rebecca
wikiHow article about How to Make a Vegetable Omelette.
Author: wikiHow
This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful.
Author: jodi
A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor.
Author: Rebecca
A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. It's 10% ingredients and 90% technique, so it does take a bit...
Author: Chef John
Serve with whole wheat toast and you've got yourself a balanced, delicious breakfast!
Author: Alisan
This omelet is great at any time of the year, but reminds me most of spring. Serve with toast or a bagel.
Author: babycook921
Serve with whole wheat toast and you've got yourself a balanced, delicious breakfast!
Author: Alisan
Serve with whole wheat toast and you've got yourself a balanced, delicious breakfast!
Author: Alisan
Serve with whole wheat toast and you've got yourself a balanced, delicious breakfast!
Author: Alisan
This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able...
Author: Allrecipes Member
A delicious crab omelet recipe made with Dungeness, mushrooms, and Swiss cheese.
Author: Esmee Williams
Liven up your next omelet with this popular spicy Asian condiment.
Author: Soup Loving Nicole
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Author: Kate Jones
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Author: Kate Jones
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Author: Kate Jones
This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able...
Author: Allrecipes Member
This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able...
Author: Allrecipes Member
This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able...
Author: Allrecipes Member
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Author: Kate Jones
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Author: Kate Jones
This super simple egg white omelet is loaded with protein and good fats to start your day off right!
Author: Kimberly Coventry
With only four ingredients, this very flavorful omelet melts in your mouth!
Author: patriciafulda
Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.
Author: Jennyw
This delicious low-carb keto omelet is a classic and versatile meal for two, either for lunch, breakfast, or brunch. So quick and easy to make!
Author: Fioa
I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Author: Rosa I
I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Author: Rosa I
I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Author: Rosa I