APPLE GRANOLA STACKERS
Provided by Ree Drummond : Food Network
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Spread all the apple slices except the top slice with peanut butter.
- Sprinkle granola and cinnamon sugar over the peanut butter.
- Stack the apples, alternating between red and green slices.
- Wrap tightly in plastic wrap and refrigerate until ready to eat.
- Mix sugar and cinnamon together until blended.
SEASONED CROUTONS
My homemade croutons make any salad outstanding.-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
EASY APPLE COMPOTE WITH CINNAMON
Apple compote with cinnamon will have tantalizing autumn scents wafting through your kitchen! This versatile compote is a delicious addition to breakfast, lunch, dinner, or dessert!
Provided by Rachel Gurk
Categories Frostings & Sweet Sauces
Time 20m
Number Of Ingredients 4
Steps:
- Melt butter In large skillet over medium high heat.
- Add apples and brown sugar. Continue to cook over medium high heat for 15 minutes, or until apples are softened, stirring occasionally.
- Stir in cinnamon.
- Makes 3 cups. Serve over pancakes, cooked oatmeal, vanilla ice cream, or pudding.
Nutrition Facts : Calories 136 kcal, Carbohydrate 27 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 6 mg, Fiber 2 g, Sugar 24 g, Protein 1 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
THE BEST (8 SPICE) CROUTONS EVER!
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups or just enjoy for snacking! =)
Provided by anmwong
Categories < 30 Mins
Time 20m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter/margarine.
- Add spices to butter/margarine.
- Pour mixture over bread pieces to coat.
- Spread bread evenly on cookie sheet.
- Bake for 10-15 minutes or until golden brown.
- Stir once while baking.
PUMPKIN SOUP WITH CINNAMON CROUTONS
Homemade whole wheat croutons seasoned with cinnamon sugar perfectly accent this smooth and flavorful soup.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F(200 degrees C). In a small bowl, mix together melted butter, brown sugar, and cinnamon. In a large bowl, toss bread cubes with melted butter mixture to coat. Spread bread cubes evenly over a baking sheet. Bake 8 to 10 minutes, or until bread is crisp and toasted. Set croutons aside.
- Saute onion in canola oil in a medium saucepan until tender. Stir in 1 can chicken broth. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
- Transfer broth mixture into the container of a blender or processor. Process until smooth.
- Return mixture to saucepan. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally.
- Stir in half-and-half, and heat through. Do not boil. Ladle into individual soup bowls. Top each serving with cinnamon croutons.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 23.7 g, Cholesterol 17.3 mg, Fat 11.9 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 4.8 g, Sodium 743.4 mg, Sugar 9.4 g
APPLE BUTTER-CINNAMON CROUTONS1
Apple butter and cinnamon sugar flavor these croutons. Use them atop winter squash soups, or green salads.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread a thin layer of apple butter onto both sides of each slice of bread, and cut into cubes. Place these in a bag or bowl, and pour the cinnamon sugar over them. Shake or stir to coat. Arrange the bread cubes in a single layer on a baking sheet.
- Bake for 10 minutes in the preheated oven, then stir and continue baking for 10 more minutes, until toasted.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 28.8 g, Fat 1 g, Fiber 2.1 g, Protein 4 g, Sodium 171.3 mg, Sugar 6 g
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