Rose Wine Punch Recipes

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CALIFORNIA ROSE PUNCH



California Rose Punch image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

1 bottle California rose wine, chilled
2 cups sparkling lemonade, chilled
1/2 cup blackberry liqueur, chilled
1 cup blackberries
1 cup raspberries
6 nectarines, sliced
1 lemon, cut into wedges
1 small orange, cut into wedges
Ice

Steps:

  • Combine the wine, lemonade, liqueur, blackberries, raspberries, nectarines, lemons and oranges in a large pitcher. Serve over ice.

ROSE WINE PUNCH



Rose Wine Punch image

There's nothing better on a warm night than a glass of this light and fruity cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1/4 cantaloupe, peeled
1 small peach, pitted
1 small nectarine, pitted
2 bottles chilled dry rose wine
6 tablespoons sugar
1 1/2 cups golden or red raspberries

Steps:

  • Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.

ROSé PUNCH



Rosé punch image

Serve this super simple punch with plenty of ice at a picnic or barbecue. The combination of rosé, sherry, fruit and honey is a perfect taste of summer

Provided by Miriam Nice

Categories     Cocktails

Time 5m

Number Of Ingredients 7

1 orange
1 lemon
300g punnet strawberries , hulled and halved
1 tbsp honey
750ml rosé wine
250ml dry fino sherry
ice

Steps:

  • Chop the unpeeled orange and lemon into chunks and put them in a very large bowl. Add all of the other ingredients and plenty of ice. Stir really well to mix all of the flavours together. Ladle into glasses.

Nutrition Facts : Calories 190 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein

ROSE WINE COCKTAIL



Rose Wine Cocktail image

This rose wine cocktail is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches, can be used in place of the strawberry slices. -Laura Wilhelm, West Hollywood, California

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 6

1-1/4 cups frozen unsweetened raspberries
1 cup white grape juice
1 bottle (750 milliliters) dry rose wine
2 cups sliced fresh strawberries
Ice cubes
Fresh mint or rosemary sprigs

Steps:

  • In a small saucepan, combine raspberries and juice. Bring to a boil; reduce heat. Cook and stir over medium heat until liquid is almost evaporated, about 30 minutes. Remove from the heat. Press through a fine-mesh strainer into a bowl; discard seeds. Transfer puree to a pitcher. Stir in wine and strawberries. Refrigerate, covered, until chilled. Serve with ice; garnish with mint.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRY WINE PUNCH



Strawberry Wine Punch image

Make and share this Strawberry Wine Punch recipe from Food.com.

Provided by Lorac

Categories     Punch Beverage

Time 5m

Yield 30 serving(s)

Number Of Ingredients 4

2 (10 ounce) packages frozen sliced strawberries in syrup, thawed
2 (6 ounce) cans frozen lemonade concentrate, thawed
2 quarts rose wine, chilled
1 quart club soda, chilled

Steps:

  • Combine strawberries, lemonade and wine in a punch bowl.
  • Slowly, pour in the club soda and stir gently.

ROSé PUNCH



Rosé Punch image

Just when you thought rosé couldn't get any better, this sparkling punch takes it up a notch with some unexpected ingredients. It's a real crowd pleaser that's sure to get your guests excited.

Provided by Valerie Bertinelli

Time 10m

Yield 6 servings

Number Of Ingredients 7

One 750-milliliter bottle Brut Rosé Champagne, chilled
1/2 cup pomegranate juice
1/2 cup orange liqueur, such as Cointreau
1 cup vodka
1 lime, cut into wheels, for garnish
1 orange, cut into wheels, for garnish
Raspberries, for garnish

Steps:

  • Add the champagne, pomegranate juice, orange liqueur, and vodka to a punch bowl and stir to combine. Add large sphere or square cubes of ice and garnish with lime wheels, orange wheels, and raspberries. Use a ladle to pour the cocktail and garnishes into glasses.

PRETTY IN PINK SANGRIA



Pretty in Pink Sangria image

This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.

Provided by STEPHYCOOKS

Categories     Drinks Recipes     Sangria Recipes

Time 5m

Yield 20

Number Of Ingredients 5

2 (10 ounce) packages frozen sliced strawberries, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
2 cups pineapple juice
1 liter ginger ale

Steps:

  • Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g

PINK SPARKLING WINE PUNCH



Pink Sparkling Wine Punch image

A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes a colorful Christmas cocktail.-Karen Kuebler, Dallas, Texas

Provided by Taste of Home

Time 20m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 8

2 cups fresh strawberries, hulled
3 tablespoons lemon juice
3 tablespoons honey
2 bottles (32 ounces each) cranberry juice, chilled
1 cup cold water
3/4 cup thawed pink lemonade concentrate
1 bottle (750 milliliters) sparkling rose wine, chilled
Thinly sliced strawberries, lemons and limes

Steps:

  • Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate., Just before serving, stir in wine. Serve with sliced fruit.

Nutrition Facts :

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