Kittencalseasytartarsauce Recipes

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KITTENCAL'S EASY TARTAR SAUCE



Kittencal's Easy Tartar Sauce image

This takes only minutes to whip up but *must* be prepared a minimum of 3 hours before serving, longer is even better ;-) I have to say that I have made this using other brands of sweet relish, only Bick's relish seems to work best for this, you will see the difference if you use a different brand! My DH loves this with fish, but it also makes a great sandwich dressing too! Use only mayonnaise for this not salad dressing.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 3

1 cup mayonnaise (use Hellman's for this)
1/4 cup sweet pickle relish (Bick's relish is best)
1/2 teaspoon garlic powder (or use 1-2 teaspoons fresh minced garlic to taste)

Steps:

  • Mix all three ingredients together adjusting the relish and garlic powder amounts to taste.
  • Cover and chill for a minimum of 2 hours before serving.
  • Delicious!

Nutrition Facts : Calories 800.6, Fat 63, SaturatedFat 9.2, Cholesterol 48.9, Sodium 1734.4, Carbohydrate 62.9, Fiber 0.7, Sugar 20.1, Protein 2.1

GRANDMA'S TARTAR SAUCE



Grandma's Tartar Sauce image

This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!

Provided by Aleksa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 10m

Yield 8

Number Of Ingredients 6

4 each hard-boiled egg yolks
3 large Egg, yolk, raw, fresh
½ cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons sour cream
1 teaspoon lemon juice, or to taste

Steps:

  • Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.

Nutrition Facts : Calories 187.2 calories, Carbohydrate 1.4 g, Cholesterol 184.7 mg, Fat 19 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 102.2 mg, Sugar 0.1 g

KITTENCAL'S DELICIOUS MEATY PASTA SAUCE



Kittencal's Delicious Meaty Pasta Sauce image

I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan before using you will see that the flavors strongly intensify after refrigeration time --if you want a creamy sauce just add in 1/4 cup or more of heavy whipping cream the last 30 minutes of cooking time, this may be doubled if desired but keep the ground beef amount at one pound, this also freezes well... you will *love* this!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 20

1/3 cup olive oil (or use enough sauce to coat the bottom of your skillet)
3 teaspoons dried basil
3 teaspoons oregano
1 -2 teaspoon dried chili pepper flakes (or to taste)
1 large bay leaf
1 medium onion, finely chopped
6 garlic cloves, finely chopped tablespoons (or to taste, I like lots of garlic!)
1 (6 ounce) can tomato paste
1 lb lean ground beef
1/2 lb Italian sausage, casings removed
1/2 cup dry red wine
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 1/2 cups good-quality beef broth
3/4 lb button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!)
1 -2 teaspoon white sugar
1 tablespoon Worcestershire sauce (or to taste)
1 tablespoon salt (or to taste a good tomato sauce needs lots of salt)
1 teaspoon fresh ground black pepper
fresh grated parmesan cheese

Steps:

  • In a Dutch oven heat oil, then add in the basil, oregano, chili flakes, bay leaf and onion; saute, stirring with a wooden spoon for about 4 minutes (this will release the flavors in the spices).
  • Add in garlic and cook for 2 minutes.
  • Add in tomato paste and cook stirring with a wooden spoon for 2 minutes.
  • Add in ground beef and sausage meat; cook until well browned (about 10 minutes) drain any fat.
  • Add in the wine and simmer for 2-3 minutes, stirring.
  • Add in crushed tomatoes, tomato sauce, beef broth, mushrooms, sugar, 2 tablespoons salt, Worcestershire sauce; bring to a boil, reduce heat and simmer partially covered for about 2 hours (or you can simmer for longer on low heat).
  • Season with black pepper.
  • Remove the bay leaf and serve over hot cooked pasta then sprinkle with lots grated Parmesan cheese.

Nutrition Facts : Calories 496.8, Fat 30.9, SaturatedFat 8.6, Cholesterol 70.7, Sodium 2525.8, Carbohydrate 25.7, Fiber 5.6, Sugar 8.5, Protein 29.3

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