Kristis Banana Bread Recipe 485

KRISTI'S BANANA BREAD RECIPE - (4.8/5)

Steps:

• Instructions 1.Preheat the oven to 350° F. Grease two 9- x 5-inch loaf pans or one bundt pan 2.With an electric mixer, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the bananas and vanilla. Sift the flour together with the baking soda and salt, and add to the banana mixture alternately with the buttermilk, beginning and ending with flour. Fold in the nuts. 3.Pour the batter into the loaf pans or bundt pan and bake for 55 minutes for the loafs and 60-65 minutes for bundt. Cool completely before turning bundt out. Or slightly cool before turning out the two loaves onto a wire rack to cool completely. Makes two (9- x 5-inch) loaves OR one regular Bundt

TRADITIONAL BANANA BREAD

Steps:

• Preheat oven to 350 degrees and grease loaf pan.
• In a small bowl mash bananas and set aside.
• In a large bowl, cream butter and sugar until smooth.
• Add baking powder, baking soda, and salt and stir.
• Add eggs, one at a time, mixing well.
• Stir in vanilla and milk.
• Add flour, half at a time and mix well.
• Fold in mashed bananas and stir to combine.
• Pour batter into prepared loaf pan(s).
• Bake at 350 degrees for 30-35 minutes.
• Cool on a wire rack and store in an airtight container or freeze.

BANANA PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
• In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

MOLASSES BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
• Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.