Neapolitan Crispy Bars Recipes

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NEAPOLITAN CREAM CHEESE BARS



Neapolitan Cream Cheese Bars image

Prize-Winning Recipe Fall 2010! Layer chocolate, vanilla and strawberry flavors in a delightful bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h35m

Yield 36

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/2 cup butter or margarine, melted
3 eggs
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 container (12 oz) Betty Crocker™ Whipped Strawberry frosting

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, melted butter and 1 egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes. Cool 10 minutes.
  • Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and the remaining 2 eggs with electric mixer on medium speed until smooth. Spread over cookie base.
  • Bake 30 to 35 minutes or until set. Cool 30 minutes. Spread frosting over cream cheese layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 15 g, TransFat 1 g

NEAPOLITAN CAKE BARS



Neapolitan Cake Bars image

With three-flavor delight in every bite, these colorful bars combine Betty Crocker™ Super Moist™ devil's food, white and strawberry cake mixes in one tasty bar.

Provided by Inspired Taste

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 box Betty Crocker™ Super Moist™ white or vanilla cake mix
1 box Betty Crocker™ Super Moist™ strawberry cake mix
1 1/2 cups butter, softened
3 eggs

Steps:

  • Heat oven to 350°F. In large bowl, mash devil's food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
  • Press devil's food batter in bottom of ungreased 13x9-inch pan.
  • Press white batter on top of devil's food batter.
  • Press strawberry batter on top of white batter.
  • Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.

Nutrition Facts : ServingSize 1 Serving

NEAPOLITAN CRISPY BARS



Neapolitan Crispy Bars image

Talk about a conversation piece! These fun, yummy bars will get people talking. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 7

1 package (10 ounces) large marshmallows, divided
3 tablespoons butter, divided
2 cups Cocoa Krispies
1/2 cup miniature semisweet chocolate chips
4 cups Rice Krispies, divided
1/4 cup strawberry preserves
5 drops red food coloring, optional

Steps:

  • In a large saucepan, combine a third of the marshmallows (about 2 cups) and 1 tablespoon butter. Cook and stir over medium-low heat until melted. Remove from heat; stir in Cocoa Krispies and chocolate chips. Press into a greased 11x7-in. dish., In a saucepan, combine a third of the marshmallows and 1 tablespoon butter. Cook and stir over medium-low heat until melted. Remove from heat; stir in 2 cups Rice Krispies. Press into dish over chocolate layer., In a saucepan, combine remaining marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from heat; stir in preserves and, if desired, food coloring. Stir in remaining Rice Krispies. Press into dish; cool. Cut into bars.

Nutrition Facts : Calories 228 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

NEAPOLITAN BARS



Neapolitan Bars image

The colors of the season featured in this moist bars, which are layered with cherry and apricot preserves.-Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 15

1 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 to 2 drops green food coloring
1 to 2 drops red food coloring
1/3 cup miniature semisweet chocolate chips
1/4 cup finely chopped maraschino cherries, patted dry
1/3 cup sweetened shredded coconut
1/2 teaspoon rum extract
1/4 cup cherry preserves
1/4 cup apricot preserves

Steps:

  • Line a greased 13-in. x 9-in. baking pan with waxed paper; grease the paper and set aside., In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Divide dough in thirds. Tint one portion green and one portion red; leave the remaining portion white. Add chocolate chips to green portion, cherries to red portion and coconut and rum extract to white portion. Spread one portion into prepared pan. Bake at 350° for 7-9 minutes or until edges are golden brown., Immediately invert onto a wire rack and remove waxed paper. Place another wire rack on top and turn over. Cool completely. Repeat with remaining portions, preparing pan each time., Place pink layer on a large piece of plastic wrap, about 30 in. long. Spread with cherry preserves. Top with white layer and spread with apricot preserves. Top with green layer. Bring plastic over layers. Slide onto a baking sheet and set a cutting board on top to compress layers. Refrigerate overnight., With a sharp knife, trim 1/4 in. from each edge. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

NEAPOLITAN RICE KRISPIES® TREATS™



Neapolitan RICE KRISPIES® TREATS™ image

Think way beyond ice cream. We used strawberry-flavor marshmallows and unsweetened chocolate to give RICE KRISPIES TREATS® a tri-flavor makeover.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 24 servings.

Number Of Ingredients 5

4-1/2 Tbsp. butter or margarine, divided
1 pkg. (10 oz.) JET-PUFFED Marshmallows, divided
9 cups KELLOGG'S® RICE KRISPIES® cereal, divided
20 JET-PUFFED STRAWBERRYMALLOWS Marshmallows
1 oz. BAKER'S Unsweetened Chocolate

Steps:

  • Microwave 1-1/2 Tbsp. butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add 19 regular marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Add 3 cups cereal; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray.
  • Repeat with 1-1/2 Tbsp. of the remaining butter and STRAWBERRYMALLOWS, pressing firmly into first layer in pan.
  • Microwave remaining butter and chocolate in large microwaveable bowl 30 sec. or until completely melted. Add remaining regular marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Add remaining cereal; mix well. Press firmly into strawberry cereal layer in pan to secure. Cool completely before cutting into bars.

Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

NEAPOLITAN GOOEY CAKE BARS



Neapolitan Gooey Cake Bars image

Make and share this Neapolitan Gooey Cake Bars recipe from Food.com.

Provided by Lynn in MA

Categories     Dessert

Time 1h

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 6

1 (18 ounce) package chocolate cake mix
1 (18 ounce) package white cake mix
1 (18 ounce) package strawberry cake mix
1 1/2 cups unsalted butter, softened or 1 1/2 cups butter
3 eggs
3/4 cup sweetened condensed milk

Steps:

  • 1.Preheat oven to 350 degrees F. Line a 13" x 9" x 2" baking pan with foil and spray with cooking spray.
  • 2.In a large mixing bowl, combine the chocolate cake mix with one stick of butter and one egg. Mix until combined well. Press evenly onto the bottom of the prepared baking pan.
  • 3.In another large mixing bowl, combine the white cake mix with one stick of butter and one egg. Mix until combined well. Press evenly over the chocolate layer in pan.
  • 4.In a third large mixing bowl, combine the strawberry cake mix with one stick of butter and one egg. Mix until combined well. Press evenly over the white layer in pan.
  • 5.Evenly drizzle the sweetened condensed milk over the strawberry layer.
  • 6.Bake in the preheated oven for 40 to 45 minutes, until center is cooked through.
  • 7.Let cool completely before removing from pan, peeling away foil and cutting into bars or squares.
  • NOTE: Trim off all the edges after removing from pan but before cutting into bars/squares for a nicer/neater look.

Nutrition Facts : Calories 323.8, Fat 18.6, SaturatedFat 9.1, Cholesterol 57, Sodium 340.6, Carbohydrate 37.5, Fiber 0.7, Sugar 25.1, Protein 3.9

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