JACKED UP FROZEN FRIES
In the never ending quest to get the hubby to eat WAY less fried food, and since he has a love of fries, and sometimes i don't feel like peeling, cutting ect potatoes.. i came up with this which got an A+ from the hubbs.. hope you like it too. by the way i make this for 2 so you can up the amounts to serve more :) these spice measurements are guesses.. i don't measure anything..lol
Provided by onegoofydevil
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Coat fries with olive oil, then add spices and mix well ( i add them one at a time and toss between additions).
- Bake at 400 degrees for 20-25 minutes turning once or twice till crisp.
KICKED UP FRENCH FRIES
I was inspired by watching chopped the other night and watching one of the contestants take french fries, toss them with a little oil and paprika so I decided to try that with friends for our bimonthly potluck. they turned out great and were actually the hit of the party. one woman went back for four servings of them. so simple, yet so good -- thanks chopped for the inspiration :)
Provided by Inspiritual
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- pour frozen french fries in bowl.
- toss with oil and smoked paprika.
- bake according to package directions or until desired crispiness.
- enjoy.
Nutrition Facts : Calories 177.6, Fat 10.6, SaturatedFat 1.7, Sodium 252.4, Carbohydrate 20, Fiber 2.2, Sugar 0.4, Protein 2
FRESH CUT FRENCH FRIES WITH CREAMY KETCHUP
Steps:
- Preheat oven to 200 degrees F.
- Rinse potatoes under hot tap water and drain well. Dry the potatoes between several sheets of paper towels.
- In a 12-inch skillet over medium heat, add the oil and heat to 360 degrees F. Add the potatoes and fry until golden brown and crisp. Drain the fries on a baking sheet lined with a paper grocery bag or paper towels and sprinkle with salt, to taste. Keep the fries warm in oven until ready to serve. Transfer the potatoes to a serving bowl and serve with Creamy Ketchup Dipping Sauce
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