Toasted Coconut Martini Recipe 45

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COCONUT MARTINI



Coconut Martini image

Donna Hay's "after dark" martini's are just delicious sounding, and i received this months issue in a swap, had to post them.

Provided by MarraMamba

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce vanilla vodka, well chilled
1/3 cup coconut cream, chilled
1 ounce coconut rum
1 vanilla bean

Steps:

  • Place all ingredients into a cocktail shaker. Strain into a martini glass and serve with the vanilla bean folded into it. (so both ends peek out).

Nutrition Facts : Calories 484.5, Fat 17.5, SaturatedFat 15.5, Sodium 50.6, Carbohydrate 8.2, Fiber 2.2, Sugar 6.1, Protein 2.6

TOASTED COCONUT



Toasted Coconut image

This simple process makes a nice garnish for cupcakes or sheet cakes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3 1/2 ounces

Number Of Ingredients 1

1/2 bag shredded sweetened coconut (about 3 1/2 ounces)

Steps:

  • Preheat oven to 350 degrees. Spread coconut on a small baking sheet. Bake, stirring occasionally, until just beginning to brown, about 10 minutes. Remove from oven, and let cool.

COCONUT MARTINI



Coconut Martini image

I got this recipe from a magazine, although I can not remember the name of the magzaine. It would be great for a romantic evening with your sweetie!

Provided by SouthernBell2627

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 ounces coconut cream
6 ounces vodka
1 ounce coconut rum
ground cinnamon
2 cinnamon sticks

Steps:

  • Combine all ingredients, except cinnamon sticks, in a shaker with ice.
  • Shake and strain into martini glasses. Top each with a dash of cinnamon and a cinnamon stick.
  • Serves 2.

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