Toasted Coconut Martini Recipe 45
COCONUT MARTINI
Donna Hay's "after dark" martini's are just delicious sounding, and i received this months issue in a swap, had to post them.
Provided by MarraMamba
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into a cocktail shaker. Strain into a martini glass and serve with the vanilla bean folded into it. (so both ends peek out).
Nutrition Facts : Calories 484.5, Fat 17.5, SaturatedFat 15.5, Sodium 50.6, Carbohydrate 8.2, Fiber 2.2, Sugar 6.1, Protein 2.6
TOASTED COCONUT
This simple process makes a nice garnish for cupcakes or sheet cakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 ounces
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees. Spread coconut on a small baking sheet. Bake, stirring occasionally, until just beginning to brown, about 10 minutes. Remove from oven, and let cool.
COCONUT MARTINI
I got this recipe from a magazine, although I can not remember the name of the magzaine. It would be great for a romantic evening with your sweetie!
Provided by SouthernBell2627
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except cinnamon sticks, in a shaker with ice.
- Shake and strain into martini glasses. Top each with a dash of cinnamon and a cinnamon stick.
- Serves 2.
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