PONCHE A CRèME
Some call Ponche a Crème the eggnog of Trinidad. But unlike eggnog, which can be one-dimensional and sometimes cloying, Ponche a Crème sings with some of Trinidad's most beloved and intriguing flavors.
Provided by Brigid Washington
Categories Rum Cocktail Drink Drinks Christmas Milk/Cream Lime Bitters Nutmeg
Number Of Ingredients 7
Steps:
- Ready a large bowl or wide-mouth pitcher and fine mesh sieve.
- In an electric mixer fitted with the whisk attachment, beat the eggs and lime zest on medium-high speed until very frothy, about 3 minutes. Reduce mixer speed to low, add the evaporated and condensed milk, and mix for 2 minutes. Slowly stream in the rum, then mix for another 2 minutes. Add the nutmeg and angostura bitters and stir for 1 minute. Turn off the mixer, and strain the ponche a crema through the sieve into the pitcher or bowl.
- Serve immediately on the rocks with a dusting of nutmeg.
PONCHE ALEXANDER (ALEXANDER EGGNOG)
Yummy eggnog!! Perfect for a cool winter night. This recipe is a traditional recipe from The Dominican Republic. Enjoy!! :)
Provided by Kitty Kat Cook
Categories Punch Beverage
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Blend all the ingredients together for about 1 minute.
- Simmer over medium heat.
- Stirring constantly for about 10 minutes.
- Remove from heat.
- Serve in your favorite mug.
- Sprinkle with nutmeg.
- May be served cold.
Nutrition Facts : Calories 596, Fat 20, SaturatedFat 11.1, Cholesterol 293.7, Sodium 222.9, Carbohydrate 56.9, Sugar 46.4, Protein 16.5
HOT PUNCH: PONCHE
Provided by Aarón Sánchez
Categories beverage
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.
PONCHE NAVIDEñO
Provided by Valerie Bertinelli
Categories beverage
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Put the tamarind paste and 1 cup water in a large pot; stir to combine. Bring to a boil over high heat.
- Wrap the cloves and cinnamon sticks in cheesecloth and tie with kitchen twine. Add to the pot, along with 8 cups water, the tejocotes, piloncillo, guavas, oranges, pears, prunes and raisins. Bring to a boil, then reduce the heat and simmer until the fruit has softened, about 30 minutes.
- Pour into coffee cups or mugs, adding some fruit to each cup. Add a shot of rum or brandy, if desired. Serve with a spoon.
SWEET PONCHE DE CREME
Creamy egg rum punch with a pinch of nutmeg and a hint of lime to make a perfect tropical treat.
Provided by Lizanne
Categories Drinks Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 18
Number Of Ingredients 7
Steps:
- In a large bowl, beat the eggs and lime zest until light and fluffy using an electric mixer. Mix in the evaporated milk and then the condensed milk. Stir in the nutmeg, rum and bitters. Refrigerate until serving.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 80.8 g, Cholesterol 62.7 mg, Fat 16.3 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 10.2 g, Sodium 233.5 mg, Sugar 77.6 g
CHEF JOHN'S POACHED EGGS
Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've got a little step in the middle that makes it easier if you're doing this for a larger group.
Provided by Chef John
Categories Breakfast and Brunch Eggs
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Fill a bowl with ice water.
- Fill a saucepan with cold water and place over medium heat; stir in vinegar and salt. Bring to a gentle, slow simmer and reduce heat to low.
- Break each egg into a separate small ramekin; place a ramekin close to the surface of the water and gently pour egg into the simmering water. Let egg white set for a minute or two and use a silicone spatula to gently lift egg from the bottom of the pan to prevent sticking. Cook until white is firm and yolk is runny, about 6 minutes.
- Lift poached egg from water using a slotted spoon and transfer gently to bowl of ice water to stop the cooking process. Reheat eggs for 1 1/2 to 2 minutes in very gently simmering water and remove with a slotted spoon. Tap bottom of slotted spoon containing egg on a dry paper towel to remove any excess water before serving.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 0.6 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 651.5 mg, Sugar 0.4 g
More about "ponchealexanderalexandereggnog recipes"
PONCHE DOMINICANO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 15 minsServings 4-5Calories 596 per serving
PONCHE DE CREME, THE BEST BOOZY CHRISTMAS DRINK - AFROBELLA
From afrobella.com
EGGLESS PONCHE DE CREME WITH ACKEE - AMAZING ACKEE
From amazingackee.com
PONCHA COCKTAIL RECIPE - DIFFORD'S GUIDE
From diffordsguide.com
PONCHE ALEXANDER (ALEXANDER EGGNOG) RECIPE - FOOD.COM
From pinterest.com
PONCHE DE CREME (DAIRY FREE) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
PONCHE - JAR OF LEMONS
From jaroflemons.com
HOW TO PREPARE A TASTIER “PONCHA” THE MOST FAMOUS MADEIRA DRINK!
From muthuhotelsmgm.blog
MADEIRAN PUNCH (PONCHA) - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
10 BEST COOKING POWDERED EGGS RECIPES | YUMMLY
From yummly.com
PONCHIK RECIPE, HOW TO PREPARE THIS POLISH DESERT
From epersianfood.com
22 POACHED EGG RECIPES FOR ANY MEAL | BON APPéTIT
From bonappetit.com
PUMPKIN PONCHE DE CRèME | RECIPE | TRINI FOOD, CARIBBEAN RECIPES ...
From pinterest.ca
HOW TO MAKE PONCHE NAVIDEñO : TRADITIONAL MEXICAN CHRISTMAS …
From livingmividaloca.com
TRADITIONAL EGGNOG OR PONCHE DE LECHE AND ALGARROBINA DE PISCO ...
From southamericatotheworld.com
PONCHE CREMA RECIPE FROM VENEZUELA | GOURMET PROJECT
From gourmetproject.net
COSTCO COLLAPSIBLE WAGON RECIPES
From recipesforweb.com
PONCHE ALEXANDER (ALEXANDER EGGNOG) RECIPE - FOOD.COM
From pinterest.com
POACHED EGGS - KITCHEN ALEXANDER
From kitchen.alxdr.ca
HOW TO POACH AN EGG LIKE A PRO | GET CRACKING - EGGS.CA
From eggs.ca
VENEZUELAN PONCHE CREMA - MOMMY'S HOME COOKING
From mommyshomecooking.com
PONCHE DE CRèME TROPICAL DRINK RECIPE - ISLANDS
From islands.com
HOW TO MAKE PONCHE NAVIDEñO MEXICANO (QUICK AND EASY)
From mexicoinmykitchen.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
PONCHE NAVIDEñO (DOMINICAN EGGNOG) - COOKING WITH BOOKS
From cookingwithbooks.net
POMEGRANATE PUNCH: PONCHE DE GRANADA - MEXCONNECT
From mexconnect.com
PONCHE-DE-CREME - BRING A PLATE
From bringaplate.com.au
SPANISH LAYER CAKE WITH PASTRY CREAM AND MARZIPAN RECIPE
From thespruceeats.com
150 EGGNOG RECIPES IDEAS | EGGNOG, RECIPES, EGGNOG RECIPE
From pinterest.ca
RECIPE: MEXICAN CHRISTMAS FRUIT PUNCH (PONCHE NAVIDEñO)
From thekitchn.com
HOW TO COOK POACHED EGGS USING A METAL POACHER | LIVESTRONG
From livestrong.com
OUR FAVORITES – PONCHE CARIBE
From ponchecaribe.com
MEXICAN CHRISTMAS PUNCH (PONCHE NAVIDEñO) - CULINARY HILL
From culinaryhill.com
BEST PONCHE NAVIDEñO RECIPES | VALERIE'S HOME COOKING | FOOD …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love