Cinnamon Snickerdoodles Recipes

SNICKERDOODLES

Steps:

• In a stand mixer with a paddle attachment, beat butter and sugar together until the mixture is soft and fluffy. Add eggs and beat again until smooth.
• Add the rest of the ingredients and mix until fully incorporated. Chill dough for 1 to 2 hours.
• While dough is chilling, make cinnamon sugar mixture and line baking sheets with parchment paper. Make 1.5 inch cookie dough balls. Roll the balls in cinnamon sugar and place 3 inches apart on a baking sheet.
• Bake at 375 for 10 minutes. Sprinkle with cinnamon-sugar while still hot, if desired. Lightly press down the top of each cookie with a spoon.
• Let cool on the pan for 10 minutes and then transfer to a wire rack to cool completely. Enjoy!

BEST SNICKERDOODLE RECIPE

Steps:

• In a bowl, combine sugar and cinnamon powder. Mix well and set aside.
• In another mixing bowl, combine cake flour, salt, baking soda, and cream of tartar. Mix well then set aside.
• Then put butter, vegetable shortening and sugar in a cake mixer. Put-in the egg. Mix for 30 minutes.
• After 30 minutes, gradually pour the mixed flour in the cake mixer. Mix well for 10 minutes. Set aside.
• Roll balls of dough in cinnamon and sugar mixture. Place 2 inches apart on ungreased baking sheets.
• Bake 8 to 10 minutes in 375 degrees Fahrenheit, or until set but not too hard. Remove immediately from baking sheets.
• Eat, share and enjoy!

HOLIDAY CINNAMON SNICKERDOODLES

Steps:

• Preheat oven to 400°F. Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, milk and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
• Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on ungreased baking sheets.
• Bake 7 to 8 minutes or until lightly browned. Cool on baking sheets 2 minute. Remove to wire racks; cool completely.

SNICKERDOODLES

Steps:

• Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

CINNAMON CHIP CHAI-SPICED SNICKERDOODLES

Steps:

• Preheat oven to 350°. For spiced sugar, mix first 6 ingredients., In a large bowl, cream butter, shortening, sugar and 2 tablespoons spiced sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk together flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips. Refrigerate, covered, until firm enough to shape, about 1 hour., Shape dough into 1-in. balls; roll in remaining spiced sugar. Place 2 in. apart on greased baking sheets., Bake until set, 11-13 minutes. Remove from pans to wire racks to cool.

SNICKERDOODLES (CINNAMON COOKIES)

Steps:

• In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla.
• In a small bowl stir togethor the flour, salt, baking soda, and cream of tartar.
• Stir into the butter mixture until well mixed.
• Cover and refrigerate the dough for several hours.
• In a small bowl combine the 2T of sugar and the 2t of cinnamon.
• Grease a cookie sheet with non-stick spray, shortening, etc.
• Shape the cookie dough into 1-inch balls; roll each in the cinnamon-sugar mixture.
• Place the cookies on the cookie sheet making sure they are 2-inches apart.
• Bake for 8-10 minutes at 375 degrees.
• Remove with a pancake turner or something else and place on a cooling rack.

SNICKERDOODLES II

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
• Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
• Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.

CINNAMON SNICKERDOODLES

Steps:

• Preheat oven to 400 degrees F.
• Spray 3 baking sheets w/ nonstick cooking spray.
• In a large bowl, beat cake mix, eggs, 1.4 cup vegetable oil & 1/4 teaspoon cinnamon with a wooden spoon until it forms a soft dough.
• In a small bowl, combine sugar and remaining cinnamon; mix.
• Form small ( 1 inch) balls w/ cake mixture then roll in sugar mixture.
• Place dough balls, spaced well apart, on baking sheets.
• Using the base of a glass, ( dip in a little flour so it doesn't stick) gently flatten each ball.
• Bake until edges are light brown. 3- 6 minutes.
• Let cool for 1 minute before transferring to wire racks.