Sweet Onion Mignonette Recipes

MIGNONETTE SAUCE

Mignonette Sauce image

A classic Mignonette Sauce recipe

Yield Makes about 1/2 cup

Number Of Ingredients 4

Ingredients

1 tablespoon coarsely ground white or black peppercorns (vary amount according to taste)
1/2 cup white or red wine vinegar
2 tablespoons finely chopped shallots or sweet onions
Salt to taste

Steps:

Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.

SWEET ONION CARBONARA

Sweet Onion Carbonara image

Provided by Giada De Laurentiis

Categories main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 teaspoons olive oil
4 ounces thinly sliced pancetta, chopped
1 large or 2 small yellow onions, halved and thinly sliced
2 cloves garlic, minced
3/4 teaspoon kosher salt, plus more
3/4 cup shredded gruyere
2/3 cup whipping cream
1/2 cup freshly grated Parmesan
1/2 teaspoon grated lemon zest (1/2 lemon)
4 large eggs
1 pound mezzi rigatoni
Fresh coarsely ground black pepper
2 tablespoons chopped chives

Steps:

Heat the oil in a heavy large frying pan set over medium heat. Add the pancetta and saute until brown and crisp, about 8 minutes. Remove the pancetta from the pan and set aside to cool.
Add the onions to the pan and cook until golden brown and lightly caramelized, 10 minutes. Add the garlic and 1/2 teaspoon of the salt and cook 2 minutes more. Set aside to cool slightly. In a large bowl, whisk together the gruyere, cream, Parmesan, lemon zest, eggs and the remaining 1/4 teaspoon salt.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain, reserving 1 cup of the pasta water. Add the pasta back to the pan along with the onions, cream mixture, 1/4 cup of the reserved pasta water and the pancetta. Toss over low heat until the sauce is thick and coats the pasta, adding pasta water as needed, about 2 minutes (do not boil).
Season the pasta with lots of pepper. Transfer the pasta to a large, wide serving bowl. Sprinkle with chives and serve.

RED WINE VINEGAR AND BLACK PEPPER MIGNONETTE

Red Wine Vinegar and Black Pepper Mignonette image

You know how guests always ask what they can do to help in the kitchen? Give them this recipe.

Provided by Travis Lett

Yield Makes about 1/2 cup

Number Of Ingredients 4

Ingredients

1 small shallot, finely chopped
1/2 cup red wine vinegar
1 teaspoon freshly cracked black pepper
Kosher salt

Steps:

Combine shallot, vinegar, and pepper in a small bowl; season lightly with salt. (Serve alongside oysters.)

SMOTHERED FILET MIGNON

Smothered Filet Mignon image

A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel.

Provided by JDVMD

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

4 (6 ounce) filet mignon steaks
seasoned salt to taste
cracked black pepper to taste
¼ cup extra virgin olive oil
¼ cup balsamic vinegar
1 tablespoon Dijon mustard
2 teaspoons dried rosemary
1 tablespoon butter
2 cups onion slices
1 teaspoon white sugar
4 ounces blue cheese, crumbled

Steps:

Season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish. In a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary. Pour mixture over filets, and turn to coat. Marinate for up to 30 minutes.
While you are marinating the meat, melt the butter in a skillet over medium heat. Cook onion slices in butter until soft, then stir in sugar. Continue cooking until onions are caramelized. Set aside.
Preheat grill for high heat on one side, and medium heat on the other side.
Lightly oil the grill grate. Place steaks on the hot side of the grill, and cook for 10 minutes, turning once. When the steaks are almost done, move to the cooler side of the grill. Top each filet with a quarter of the caramelized onions and blue cheese. Close the lid, and continue cooking until the cheese is melted.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 13.4 g, Cholesterol 124.5 mg, Fat 43.4 g, Fiber 1.8 g, Protein 35.3 g, SaturatedFat 16.3 g, Sodium 689.4 mg, Sugar 6.9 g

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