Amazing Quiche Recipes

QUICHE SUPREME

Steps:

• Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
• In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
• In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
• Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.

AMAZING VEGETABLE QUICHE

Steps:

• **of course vegetables can vary according to season and preference CRUST Preheat oven to 375 degrees.
• To prepare crust, combine oats and oat bran; cut in butter and applesauce with a pastry blender or 2 knives until mixture resembles coarse meal.
• Add water; stir just until moist.
• Press mixture gently into a ball on wax paper, and cover with additional wax paper.
• Roll dough, still covered, into a 10-inch circle.
• Remove 1 sheet of wax paper, and fit dough into a 9-inch pie plate coated with cooking spray.
• Remove top sheet of wax paper.
• Bake at 375 degrees for 7 minutes.
• Cool on a wire rack.
• QUICHE adjust oven to 325 In a large frying pan, cook eggplant, tomatoes and garlic until soft.
• Add zucchini, squash, spinach, mushrooms, onion, basil, oregano, salt, pepper and Worcestershire sauce.
• Blend and continue cooking until almost all juice is evaporated.
• Place vegetable mixture aside in a large bowl to cool Beat eggbeaters with ½ Parmesan cheese.
• Combine with vegetable mixture.
• Pour ½ vegetable mixture into quiche crust.
• Sprinkle rest of Parmesan cheese and ½ mozzarella evenly over mixture.
• Pour in remaining vegetable mixture and top with remaining mozzarella cheese Bake in 325 degree oven for 45-50 minutes.
• Quiche should be set and well browned.
• Cool.
• Serve hot or cold.

QUICHE LORRAINE

Steps:

• Preheat the oven to 400 degrees.
• Line a nine-inch pie plate with the pastry. By all means build a rim with the pastry and flute it. This is essential for the amount of custard indicated in this recipe.
• Cover the bottom of the pastry with a round of parchment paper and add enough dried beans or peas to partly fill the shell. Bake 10 minutes.
• Reduce the oven heat to 375 degrees. Remove and discard the beans and parchment paper and set the pastry-lined pie plate aside.
• Cook the bacon until crisp and remove it from skillet. Pour off all but one tablespoon of the fat remaining in the skillet. Cook the onion in the remaining fat until the onion is transparent.
• Crumble the bacon and sprinkle the bacon, onion and cheeses over the inside of the partly baked pastry.
• Combine the eggs, cream, nutmeg, salt, pepper and Tabasco sauce to taste. Strain the mixture over the onion-cheese mixture. Slide the pie onto a baking sheet.
• Bake the pie until a knife inserted one inch from the pastry edge comes out clean, about 25 minutes. Remove to a wire rack. Let stand five or 10 minutes before serving.

AMAZING QUICHE

Steps:

• Grill bacon; cool, then chop up.
• Put butter, flour and eggs in bowl and mix until thick and smooth. Do not overmix.
• Stir in milk, onion, salt, pepper and bacon.
• Pour all into a greased 25cm pie dish.
• Sprinkle grated cheese on top.
• Bake 40 minutes at 180°C until puffy and golden.