Carrabbas Herb Olive Oil Dip Recipes

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CARRABBA'S ITALIAN DIP MIX



Carrabba's Italian Dip Mix image

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Provided by cutecuts in S.W. Fl

Categories     Low Cholesterol

Time 10m

Yield 8 tbls

Number Of Ingredients 9

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

Steps:

  • Grind together and put 1 tablespoon of mixture on plate.
  • Pour extra virgin olive oil over and mix together with mixture.
  • Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6

COPYCAT CARRABBA'S HERB OIL FOR DIPPING BREAD



Copycat Carrabba's Herb Oil for Dipping Bread image

The herb blend of basil, parsley, and rosemary are what make this bread dipping sauce recipe a close copycat to Carrabba's version.

Time 2m

Yield 4

Number Of Ingredients 10

1 teaspoon crushed red pepper
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon granulated garlic
1 teaspoon minced fresh garlic
1 teaspoon kosher salt
1/4 cup extra virgin olive oil (or as needed)

Steps:

  • Mix together the all the ingredients except olive oil. Place them in a shallow plate or bowl. Pour the olive oil over the spices, adding more as needed. Use the herb oil for dipping chunks of bread or bread sticks.

Nutrition Facts :

CARRABBA'S OLIVE OIL BREAD DIP



Carrabba's Olive Oil Bread Dip image

Recreate Carrabbas Italian Butter at home. It is so easy to make this herb and garlic bread dipping sauce.

Provided by Stephanie Manley

Categories     Breads

Time 5m

Number Of Ingredients 8

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
2 teaspoons minced garlic
3 tablespoons extra virgin olive oil

Steps:

  • Mix together the dry spices. Add minced garlic to the dry spices. Place on a small saucer. Pour olive oil over mixture. Dip with your favorite hot French or sourdough bread.

Nutrition Facts : Calories 47 kcal, Fat 5 g, Sodium 37 mg, ServingSize 1 serving

CARRABBA'S HERB OLIVE OIL DIP



CARRABBA'S HERB OLIVE OIL DIP image

Categories     Herb     Side

Number Of Ingredients 10

1 1/2 t finely chopped fresh flat leaf parsley
3/4 t finely chopped fresh basil
3/4 t finely chopped fresh rosemary
1/4 t dried oregano
1/4 t granulated garlic
1/8 t crushed hot red pepper flakes
1/2 t kosher salt
1/4 t freshly ground black pepper
1/3 c extra virgin olive oil
Bread for dipping

Steps:

  • Mix herbs together. Add olive oil and stir. Serve with crusty bread.

CARRABBA'S HERB OIL



Carrabba's Herb Oil image

Make and share this Carrabba's Herb Oil recipe from Food.com.

Provided by jellyko

Categories     Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon basil
1 teaspoon garlic powder
1 teaspoon minced garlic
1/2-1 teaspoon kosher salt
1/4 cup extra virgin olive oil

Steps:

  • Mix spices together. pour them onto plate. pour evoo over them and serve with fresh bread or use as a chicken marinade -- .

Nutrition Facts : Calories 125.2, Fat 13.6, SaturatedFat 1.9, Sodium 219.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.3, Protein 0.3

CARRABBA'S BREAD DIPPING SPICE RECIPE - (4/5)



Carrabba's Bread Dipping Spice Recipe - (4/5) image

Provided by Kyle-2

Number Of Ingredients 13

1 tablespoon basil, minced
1 tablespoon Italian or curly parsley, chopped
1 tablespoon garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon Kosher salt or ground sea salt
1/2 teaspoon rosemary, chopped
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice
Additional olive oil for serving
Bread for dipping

Steps:

  • Combine all of the ingredients, except oil and lemon, in small food processor. Pulse briefly, just until all ingredients are evenly chopped. Stir in 1/2 teaspoon oil and lemon juice. Refrigerate in airtight container. To serve, combine about 1 1/2 teaspoons spice blend with 3 to 4 tablespoons olive oil on a small dish. Serve with bread for dipping.

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